The microbiota of the alimentary system Flashcards

1
Q

Is there more microbial cells or human cells on and in the human body?

A

microbial

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2
Q

What is the most bacterial colonised portion of the GI tract?

A

The colon - between 10^10 and 10^11 per ml

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3
Q

Is it mainly anaerobes or aerobes found in the colon?

A

anaerobes

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4
Q

What is an obligate anaerobe?

A

Cannot grow in the presence of oxygen

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5
Q

What is a faculatative anaerobe?

A

Can grow in the presence or absence of oxygen

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6
Q

What happens to the bacterial population as you move down the GI tract? (3)

A

anaerobic conditions
density
obligate anaerobes dominate

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7
Q

What does junk food do for the gut microbiota?

A

not much as it has lots of calories but most of the energy is taken out in the stomach and small intestine so the gut microbes are not fed

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8
Q

Why is fibre good for gut microbiota?

A

energy is absorbed in the large intestine and so feeds the gut

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9
Q

Apart from fibre where else can gut bacteria source energy?

A

endogenous substrates

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10
Q

What does fibre do to faecal bulk and what other advantages do they have?

A

increase
decrease transmit time and help to produce antioxidants and phytochemicals.
maintain pH and increase the commensal bacteria

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11
Q

What are the 3 main short chain fatty acids produced from fibre in the diet?

A

butyrate
propionate
acetate

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12
Q

What detects these SCFA?

A

epithelial cell receptors

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13
Q

What is butyrate needed for?

A

epithelial cell growth and regeneration

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14
Q

What is propionate needed for?

A

gluconeogenesis and satiety signalling

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15
Q

What is acetate needed for?

A

lipogenesis

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16
Q

Why does our microbiota change as we age?

A

linked to our diet also eg breastfed babies and elderly who are not hungry

17
Q

Name 4 ways which the commensal gut bacteria prevent colonisation and briefly explain

A

lower pH - pathogens like higher pH
create physical barrier - mucus layer
prime immune system
produce active compounds to kill incoming pathogens