Nutrition in health and disease Flashcards

1
Q

Define diet, food and nutrients

A

subtotal of al foods ingested
the individual items ingested
chemically defined components required by the body

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2
Q

What is the nutrient requirement?

A

Amount required to sustain life and prevent deficiencies

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3
Q

What are some fixed components of demand of nutrition?

A

basal requirement –> membrane function eg pumps, transport and signalling
mechanical work eg tissue and cell level
substrate turnover

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4
Q

What are some variable components of demand of nutrients?

A

physical activity, growth, sustain body temperature and processing diet

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5
Q

What is nutritional failure?

A

Failure to meet the nutritional requirements of the individual which leads to deficiencies and weight loss/obesity

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6
Q

Some signs of underweight malnutrition and overweight malnutrition?

A

kwashiorkor and marasmus

obesity

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7
Q

Define malnutrition

A

deficiency of energy, protein and nutrients which has an effect on the body

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8
Q

How is BMI calculated?

A

weight in Kg divided by height squared in metres

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9
Q

What BMI is overweight, obese, underweight, physical impairment underweight and severely underweight?

A

> 25, >30

<20, <18, <16

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10
Q

What metabolic syndromes are linked to obesity?

A

NASH, fatty liver, cirrhosis

CV problems, hypertension, type 2 diabetes

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11
Q

What cancers are linked to obesity?

A

breast and bowel

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12
Q

What does the malnutrition universal screening test pick up?

A

patients AT RISK of malnutrition

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13
Q

How is the MUST score calculated?

A

step 1: BMI <20 = 1 point, <18 = 2 points
step 2: unintentional weight loss in the last 3-6 months
-10% = 2 points, -5% = 1 point
step 3: eaten in the last 5 days? no = 2 points

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14
Q

What are the different treatment options for each MUST score?

A
>2 = risk, dietitian referral 
1 = nutrient supplements and observe 
0 = watch
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15
Q

What are some clinical consequences of malnutrition?

A

impaired immune response, recovery from illness, prognosis from illness, wound healing, psycho-social function and reduced muscle strength

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16
Q

What are the 3 main reasons for malnutrition and give some examples

A

apetite failure - anorexia nervosa and disease
Access failure - stroke, head and neck cancer, teeth
intestinal failure - reduced absorption and digestion

17
Q

What is percutaneous endoscopic gastrostomy?

A

feeding by direct access to the stomach which bypasses chewing and swallowing