Nutrition in health and disease Flashcards
Define diet, food and nutrients
subtotal of al foods ingested
the individual items ingested
chemically defined components required by the body
What is the nutrient requirement?
Amount required to sustain life and prevent deficiencies
What are some fixed components of demand of nutrition?
basal requirement –> membrane function eg pumps, transport and signalling
mechanical work eg tissue and cell level
substrate turnover
What are some variable components of demand of nutrients?
physical activity, growth, sustain body temperature and processing diet
What is nutritional failure?
Failure to meet the nutritional requirements of the individual which leads to deficiencies and weight loss/obesity
Some signs of underweight malnutrition and overweight malnutrition?
kwashiorkor and marasmus
obesity
Define malnutrition
deficiency of energy, protein and nutrients which has an effect on the body
How is BMI calculated?
weight in Kg divided by height squared in metres
What BMI is overweight, obese, underweight, physical impairment underweight and severely underweight?
> 25, >30
<20, <18, <16
What metabolic syndromes are linked to obesity?
NASH, fatty liver, cirrhosis
CV problems, hypertension, type 2 diabetes
What cancers are linked to obesity?
breast and bowel
What does the malnutrition universal screening test pick up?
patients AT RISK of malnutrition
How is the MUST score calculated?
step 1: BMI <20 = 1 point, <18 = 2 points
step 2: unintentional weight loss in the last 3-6 months
-10% = 2 points, -5% = 1 point
step 3: eaten in the last 5 days? no = 2 points
What are the different treatment options for each MUST score?
>2 = risk, dietitian referral 1 = nutrient supplements and observe 0 = watch
What are some clinical consequences of malnutrition?
impaired immune response, recovery from illness, prognosis from illness, wound healing, psycho-social function and reduced muscle strength