test 2: protein folding Flashcards
proteins become denatured by what
heating
protein denaturing causes the protein to what
unfold
what is a proteasome
causes misfolded proteins to get refolded or proteolyzed immediately
refolded meaning that it has no function
if the protein folds incorrectly what can happen to the cell
the cell can be killed
what happens to a protein after the polyubiquitin chain is attached to it
it signals to the cell that the protein needs to be destroyed so it undergoes protein degradation to cut it up and then it is refolded again into something that works
what chaotropic agents denature protein
guanidium chloride and urea
what structure do chaotropic agents affect
interactions that stabilize 30 structure
what is christian anfinsen known for
the denaturation and renaturation of ribonuclease A
what was the denaturation and renaturation of ribonuclease A
RNase A is an enzyme that breaks down RNase
- treated RNase A with urea and mercaptoethanol ( both of these unfolded the protein)
- anfisen removed the urea and merca and the protein refolded
-Rnase A refoled into OG native structure and regained full enzymatic activity
- showed that the enzyme could refold back
what was the conclusion of the anfisen RNAse experiment
- showed that the primary amino acid sequences contains all the information needed to specify the correct 3D structure
1o structure (sequence) codes for
3o structure
all the info needed to make a 3d structure is where
in 1o structure
what is favorable in protein folding
- negative DG
- negative DH
- increase in S
what specific energetic factors are favored
- hydrophobic effect
- formation of stabilizing interactions
- entropy of water
what is the hydrophobic effect
- non polar side chains are buried in the interior of the protein as it folds minimizing the exposure to water
- increases the entropy of the water meaning that is a more negative G
what interactions are formed during protein folding
- hydrogen bonds: back bone and side chain
- ionic interactions: oppositely charged amino acid
- van de waals interactions: closely packed atoms in the folded state
- disulfide bonds
what is levinthals paradox
- asking why proteins dont take forever to fold given that there can be so many shapes
- proteins fold through limited and specific pathways
what happens during protein folding
- polypep collapses due to the hydrophobic effect
- 2o structure forms
3o structure begins to form - final native state forms