Température des produits Flashcards by adrien lecerf | Brainscape

Q

Surgelés

A

-18°

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Q

Congelés

A

-12°

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Q

Viande hachée

A

+2°

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Q

Abats

A

+3°

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Q

Volaille, découpe de viande

A

+4°

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Q

Carcasses, quartiers

A

+7°

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Q

Charcuteries

A

+8°

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Q

Produits de liaison chaude

A

+63°

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Q

Produits pré-emballés

A

T° fixée par le conditionneur

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