T5 - Fasciolopsiasis Flashcards

1
Q

caused by infection with intestinal fluke Fasciolopsis buski

A

Fasciolopsiasis

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2
Q
  • causes Fasciolopsiasis
  • live on walls of duodenum and jejunum, but can spread throughout intestines in severe cases
A

Fasciolopsis buski

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3
Q

Life cycle of Fasciolopsis

A
  1. Unembryonated egg excreted in feces to freshwater
  2. embryonated egg in water
  3. miracidia hatch and penetrate snail
  4. free-swimming cercariae to water plant
  5. metacercariae on water plant
  6. water plant ingested by humans or pig, causing infection
  7. excyst in duodenum
  8. adult in small intestine (~ 3 months)
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4
Q

mode of transmission of Fasciolopsis

A
  1. ingestion of raw or undercooked aquatic plants (e.g. water chestnuts, lotus roots) contaminated with metacercariae
  2. drinking contaminated water from ponds, lakes, or wetlands
  3. accidental ingestion of contaminated water during farming or bathing
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5
Q

pathogenesis of Fasciolopsis

A
  1. inflammation and ulceration
  2. eosinophilia
  3. malabsorption
  4. severe complications: intestinal obstruction, ascites (fluid accumulation)
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6
Q

symptoms of Fasciolopsiasis

A
  1. abdominal pain
  2. diarrhea
  3. nausea or vomiting
  4. malabsorption and weight loss
  5. anorexia
  6. edema
  7. fever
  8. intestinal obstruction
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7
Q

Diagnosis for Fasciolopsiasis

A
  1. stool examination
  2. imaging techniques (ultrasound, endoscopy)
  3. patient history (dietary habits, travel to endemic areas)
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8
Q

Geographical distribution of Fasciolopsis

A
  1. China
  2. India
  3. Bangladesh
  4. Thailand
  5. Vietnam
  6. Taiwan
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9
Q

people at risk of Fasciolopsiasis

A
  1. residents of endemic areas
  2. farmers and agricultural workers
  3. individuals consuming raw aquatic plants
  4. children travelers
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10
Q

treatment for Fasciolopsiasis

A
  1. praziquantel
  2. niclosamide
  3. hydration
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11
Q

prevention for Fasciolopsiasis

A
  1. avoid raw or undercooked aquatic plants
  2. wash aquatic vegetables thoroughly
  3. boil water from potential contamination sources
  4. improve sanitation and waste disposal
  5. educate communities in endemic areas
  6. control snail intermediate hosts
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