T3 - Opisthorchiasis Flashcards

1
Q
  • parasitic infection caused by liver flukes of the genus Opisthorchis
  • infect the liver, gallbladder, and bile ducts of humans and other mammals
A

Opisthorchiasis

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2
Q

two species under genus Opisthorchis

A
  1. Opisthorchis viverrini
  2. Opisthorchis felineus
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3
Q

life cycle pattern of Opisthorchis

A
  1. Embryonated egg excreted in feces into freshwater environments
  2. eggs ingested by snail
  3. free-swimming cercariae encyst in skin or flesh of fresh water fish
  4. metacercariae in flesh or skin of fresh water fish
  5. fish ingested by human host
  6. excyst in duodenum
  7. adults in biliary duct
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4
Q

mode of transmission of Opisthorchis

A

consuming raw or undercooked freshwater fish containing metacercariae

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5
Q

Pathogenesis of Opisthorchis

A
  1. adult flukes reside in bile ducts, causing mechanical irritation and inflammation
  2. overtime, can lead to fibrosis, epithelial hyperplasia, and increased risk of developing cholangiocarcinoma
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6
Q

symptoms of Opisthorchis

A
  1. abdominal pain
  2. indigestion
  3. fatigue
  4. diarrhea or constipation
  5. jaundice
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7
Q

Diagnosis for Opisthorchiasis

A
  1. ultrasonography
  2. CT scan
  3. MRI
  4. cholangiography
  5. endoscopic retrograde cholangiopancreatography (ERCP)
  6. stool specimen
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8
Q

ERCP

A

endoscopic retrograde cholangiopancreatography

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9
Q

Geographical distribution of Opisthorchis viverrini

A
  • northeast Thailand
  • Laos
  • Cambodia
  • central and southern Vietnam
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10
Q

Geographical distribution of Opisthorchis felineus

A
  • Italy
  • Germany
  • Belarus
  • Russia
  • Kazakhstan
  • Ukraine
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11
Q

people at risk for opisthorchiasis

A
  1. people who consume raw or undercooked fish where the parasite occurs
  2. Asian or European travelers or immigrants
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12
Q

treatment for Opisthorchiasis

A
  1. praziquantel
  2. albendazole
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13
Q

praziquantel dose

A

25 mg/kg orally 3 times a day for 2 days

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14
Q

albendazole dose

A

10 mg/kg orally once a day for 7 days

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15
Q

prevention for opisthorchiasis

A
  1. avoid eating raw or undercooked freshwater fish from countries where the disease occur
  2. cook fish to atleast 145F or ~63C
  3. freeze at -20C for atleast 7 days
  4. freeze at -35C for atelast 15 hours
  5. freeze at -35C and store at -20 for atleast 24 hours
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