N6 - Trichinellosis Flashcards

1
Q
  • a zoonosis caused by small nematodes or roundworms of the genus Trichinella
  • can affect both animals and humans
  • has been associated with the consumption of uncooked meat from infected swine
A

trichinosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

causes trichinosis

A

Trichinella spiralis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

first discovered Trichinella spiralis

A

James Paget

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

first described the encysted larval form of Trichinella spiralis in muscles

A

Richard Owen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

discovered the life cycle of Trichinella spiralis

A

Rudolf Virchow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

male Trichinella spiralis

A
  1. 1.5mm
  2. half length of female
  3. presence of claspers
  4. die as soon after fertilizing female
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

pair of pear shaped clasping papillae used to hold female during mating

A

claspers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

female Trichinella spiralis

A
  1. 3mm
  2. twice length of male
  3. viviparous and discharges larva instead of eggs
  4. die after 4 weeks to 4 mon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

life cycle pattern of Trichinella spiralis

A
  1. ingestion of undercooked meat
  2. larva released in small intestine
  3. adults in small intestine
  4. larva deposited in mucosa
  5. encysted larva in striated muscle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how many times does Trichinella spiralis molt to reach adult stage

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

cell where Trichinella spiralis enxyst

A

nurse cell (muscle cell)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

mode of transmission of Trichinella spiralis

A

eating raw or undercooked flesh of animals containing viable encysted roundworm larvae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

whre does the larvae of Trichinella spiralis penetrate

A

lymphatics or venules and are disseminated via bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

pathogenesis of Trichinella spiralis

A
  1. intestinal invasion
  2. muscle invasion
  3. enxystation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

intestinal invasion of Trichinella spiralis

A
  • low grade infection
  • worms migrate in intestinal epithelium
  • 12hr-2 days
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

muscle invasion of Trichinella spiralis

A
  • damage blood vessels
  • death from myocarditis may occur
  • onset within 1-4 weeks
17
Q

encystation of Trichinella spiralis

A
  • occurs only in striated muscles
  • infective larve become encysted
18
Q

symptoms of Trichinella spiralis during intestinal invasion

A
  1. diarrhea
  2. abdominal pain
  3. constipation
  4. nausea
  5. vomiting
19
Q

symptoms of Trichinella spiralis during larval migration into muscle tissues

A
  1. fever-associated chills
  2. eyelid/facial edema
  3. conjunctivitis
  4. uneasiness
  5. muscle pain
  6. itchy skin
20
Q

occasional life-threatening manifestations of Trichinella spiralis

A
  1. heart failure
  2. pneumonia
  3. encephalitis
21
Q

diagnosis for Trichinella spiralis

A
  1. blood tests
  2. muscle biopsy
  3. enzyme immunoassay
  4. meat inspection
  5. molecular techniques
  6. serology
  7. radiological
  8. Bachmann intradermal test
22
Q

geographical distribution of Trichinella spiralis

A
  • most common in Europe and US
  • has cosmopolitan distribution
  • mostly associated with farm ecosystems
23
Q

who is at risk of Trichinella spiralis

A

people who eat raw or undercooked pork or wild game

24
Q

treatment for Trichinella spiralis

A
  1. albendazole
  2. mebendazole
  3. pain relievers
  4. steroid medication
25
prevention for _Trichinella_ _spiralis_
1. cook meat in safe temperatures 2. wash hands 3. freeze pork less than 6 in thick for 20 days at 5F 4. swine and other livestock should be kept from eating dead carcasses 5. total isolation of animals 6. stop practive of feeding animals with raw garbage