Supplements Flashcards

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1
Q

Supplements: definition?

A

products used alongside a normal diet to improve general health and wellbeing or enhance sporting performance.

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2
Q

What types of foods/supplements are used for sports enhancement?

A
  1. functional foods (enriched with additional nutrients or components outside their typical nutrient composition)
  2. formulated foods and sports foods (providing energy and nutrients in a more convenient form or for targeted use)
  3. single nutrients (and other components of foods or herbal products provided in isolated or concentrated forms)
  4. multi-ingredient products (containing various combinations of those products described above that target similar outcomes)
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3
Q

We know that supplement use …

  1. varies across different sports and activities
  2. A with level of training/performance
  3. B with age
  4. is C in men than in women
  5. is strongly influenced by X norms
A

A increases
B increases
C higher
D perceived cultural

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4
Q

Creatine: belongs to class X.

A

A

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5
Q
  • Creatine monohydrate is a dietary supplement that, when ingested in accordance with current guidelines, can increase A and B and subsequently improve C exercise performance.
A

A skeletal muscle creatine
B phospocreatine
C high-intensity

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6
Q
  • Creatine supplementation improves the performance of X , high-intensity exercise, especially when X
A

brief (usually <30 sec)
there are repeated bouts

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7
Q

For what is NO in beetroot important?

A

the regulation of blood pressure and blood flow, mitochondrial respiration, muscle contraction and immune function

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8
Q

Beetroot is effective for what type of exercise? It is less effective for who?

A
  • Endurance/intermittent exercise; less effective in well-trained
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9
Q

What is a typical symptom of beetroot juice use?

A

red urine

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10
Q

HMB: what is it and to what class does it belong?

A
  • Beta-hydroxy beta-methylbutyrate, derived from the amino acid leucine

Class b, mostly C

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11
Q

What is the proposed effect of ingesting HMB?

A
  1. enhancement of sarcolemma integrity (via cholesterol)
  2. inhibition of protein degradation
  3. increased protein synthesis via the mTOR pathway
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12
Q

What is the recommendation regarding HMB?

A

-> not more effective than adhering to the current protein intake recommendations

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13
Q

Carnitine: what is it? In what class does it belong?

A
  • Vitamin-like substance – important for FA transport. Red meat and dairy: Endogenous synthesis from lysine and methionine
  • class B
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14
Q

Carnitine is claimed to be effective for the transer of FA. What else does it claim to do?

A

buffers excess Acetyl CoA, anti-oxidant? ‘fat burner’ ?

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15
Q

Beta-alanine: what does it do? In what group?

A

Precursor of carnosine, intramuscular buffer (carnosine itself is digested). Increases muscle carnosine content: proton buffering

Class A

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16
Q

Beta-alanine: improved performance for what group?

A

 Improved performance for ‘acidic’ sports

17
Q

(sodium) bicarbonate: what is it? What group?

A
  • Baking soda, buffering H+ in blood.
    Group: A
18
Q

Sodium bicarbonate: effective when? What are side-effects?

A
  • Effective for exercise 1-7 min = 2-3% improvement
  • Gastrointestinal problems: bloating, abdominal discomfort, diarrhoea -> sodium and CO2 stomach
19
Q

Caffeine: how does it work? What group?

A
  • ..to be achieved by central nervous system effects, specifically those involving antagonism of adenosine receptors. These effects reduce the perception of fatigue and allow optimal pacing and skill/work outcomes to be maintained for a longer period
    Group: A
20
Q

Side-effects caffeine?

A
  • side effects increases in heart rate, impairments or alterations of fine motor control and technique, and anxiety or over-arousal
21
Q

Is caffeine considered doping?

A

No

22
Q

Glycerol: what is it (used for)? Group?

A
  • Hyperhydrating agent: increases water absorption and improves retention in extracellular space (‘sponge’). Fluid retention - Delays dehydration: performance enhanced via improved
    thermoregulation/cardiovascular response: small effect
    Group: A
23
Q

What are the (significant) side-effects of glycerol?

A
  • Significant side effects: nausea, headache, GI problems
  • Water retention (body weight), bloated feeling
24
Q

Why was glycerol in the WADA (Doping) till 2018?

A

It was thought to be a masking agent

25
Q

What is co-enzyme Q10? What does it do? Group?

A
  • a component of the electron transport chain in mitochondria
  • bioenergetic and antioxidant activity (muscle damage)

Improve performance? Limit muscle damage?
● No convincing evidence

Class c

26
Q

Recall five direct Performance-enhancing substances (‘Ergogenic aids’) (legal)

A

● Caffeine, Creatine, Nitrate, Bicarbonate, B-alanine

27
Q

Some indirect performance-enhancing substances:

● Prevent illness (anti-ox. Immune function)
● Support training (creatine, HMB, FA, collagen, anti- inflammatory compounds)
● Body composition (gain LBM, loss FM)(glycerol)

A

ok

27
Q

Some indirect performance-enhancing substances:

● Prevent illness (anti-ox. Immune function)
● Support training (creatine, HMB, FA, collagen, anti- inflammatory compounds)
● Body composition (gain LBM, loss FM)(glycerol)

A

ok