STERILIZATION&DISINFECTION Flashcards

1
Q

sterilization is

A

killing of all microorganism include bacterial spores and in germ free state

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2
Q

disinfection is

A

killing of many but not all microorganisms , bacterial spores not killed

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3
Q

disinfectant is

A

is a chemical agent that is used for disinfection used in inanimate tissue

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4
Q

antiseptics is

A

safe to apply at skin or mucous membrane living tissue used to prevent infection by inhibiting growth of bacteria

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5
Q

bacericide/cidal is

A

killing microbes excepts those at endospore stage ex: fungicidal algacidal

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6
Q

bacteriostatic is

A

inhibit not killl microbes ex: fungistatic, algastatic

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7
Q

factors influence efficacy of strelization

A

contact time
physiochemical env
temp
type of microorganism

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8
Q

antimicrobial procedure used to control microbial growth is based on ?

A

types of microorganism - some more resistant to the bacteria
extent of microbial population - large take more time to destroy
environmental conditions - presence of blood, dirt , grease
potential risk

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9
Q

types of environment contact

A

direct contact w tissue
hv contact w mucous membrane but not penetrate
indirect contact w unbroken skin (stethoscope)

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10
Q

physical method to control microbial growth

A

heat sterilization
filtration
radiation

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11
Q

chemical method to control microbial growth

A

gas sterilization- used ETHYLENE OXIDE used for endoscope

disinfection used germicidal chemical like alcohol

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12
Q

asepsis is

A

practice that prevents the entry of infections agent into sterile tissue and thus prevent infection

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13
Q

the methods of microbial control used outside he body are designed to results

A

sterilization
disinfection
decontamination
antisepsis

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14
Q

sepsis is

A

growth of microorganism in the blood and other tissue

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15
Q

action of physical and chemical on microorganism

A

cell wall and membrane destroy allows chemical to enter
cellular synthesis -ribosomes inhibit protein needed for growth
proteins -prevent from interacting w its chemical substanct

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16
Q

mechanism of hand sanitizer

A

denaturation of protein synthesis using isopropyl alcohol

17
Q

water soluble alcohol

A

ethyl alcohol

isopropyl alcohol

18
Q

high conc of alcohol less effective, why ?

A

inhibit wout presence of water