Steak And Pour Plate Flashcards

1
Q

What is a pour plate method?

A

A microbiological technique used to isolate and enumerate microorganisms by mixing a sample with molten agar and pouring it into a petri dish.

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2
Q

True or False: The pour plate method can be used for both aerobic and anaerobic organisms.

A

True

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3
Q

What type of medium is typically used in the pour plate method?

A

Molten agar

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4
Q

Fill in the blank: The pour plate technique involves diluting a sample in a series of _____ before plating.

A

dilutions

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5
Q

What is the main advantage of using the pour plate method over the spread plate method?

A

It allows for the growth of anaerobic bacteria.

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6
Q

What is a common application of the pour plate method?

A

Counting viable bacteria in a sample.

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7
Q

Multiple Choice: Which of the following is not a step in the pour plate method? A) Dilution of the sample B) Mixing with agar C) Incubating at 100°C D) Pouring into a petri dish

A

C) Incubating at 100°C

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8
Q

What is the typical incubation temperature for the pour plate method?

A

37°C

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9
Q

True or False: The pour plate method can result in colonies growing within the agar.

A

True

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10
Q

What is the primary purpose of performing serial dilutions in the pour plate method?

A

To obtain a countable number of colonies.

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11
Q

Fill in the blank: In the pour plate method, after mixing the sample with agar, it is allowed to _____ before incubation.

A

solidify

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12
Q

What type of organisms are typically favored in the pour plate method?

A

Both aerobic and anaerobic organisms.

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13
Q

Multiple Choice: Which of the following is a disadvantage of the pour plate method? A) Time-consuming B) Cannot grow anaerobes C) Requires expensive equipment D) Difficult to isolate colonies

A

D) Difficult to isolate colonies

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14
Q

What is the main disadvantage of the pour plate method?

A

Colony isolation can be difficult due to overlapping colonies.

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15
Q

True or False: The pour plate method is suitable for all types of samples.

A

False

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16
Q

What is the typical volume of sample used in a pour plate?

A

1 ml to 1.0 ml

17
Q

Fill in the blank: The pour plate method is often used in _____ analysis of food and water samples.

A

microbiological

18
Q

What type of colony morphology can be observed in the pour plate method?

A

Various, including size, shape, and color.

19
Q

Multiple Choice: Which of the following is a key factor in determining colony count accuracy in the pour plate method? A) Agar temperature B) Incubation time C) Sample dilution D) All of the above

A

D) All of the above

20
Q

What is the role of agar in the pour plate method?

A

To provide a solid surface for microorganisms to grow.

21
Q

True or False: The pour plate method is less commonly used than the spread plate method.

22
Q

What is a common mistake when performing the pour plate method?

A

Using agar that is too hot, which can kill the microorganisms.

23
Q

Fill in the blank: The pour plate method is particularly useful for determining the _____ of microorganisms in a sample.

A

viable count

24
Q

What is the difference between the pour plate and spread plate methods?

A

Pour plate involves mixing the sample with agar, while spread plate involves spreading a diluted sample on the surface of agar.

25
Q

Multiple Choice: Which of the following is an advantage of the pour plate method? A) Simplicity B) Cost-effectiveness C) Ability to culture anaerobes D) All of the above

A

D) All of the above

26
Q

What is the purpose of incubating the pour plates?

A

To allow the microorganisms to grow and form colonies.