Gram Stain Flashcards

1
Q

What is the primary purpose of the Gram stain?

A

To differentiate between Gram-positive and Gram-negative bacteria.

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2
Q

True or False: Gram-positive bacteria have a thick peptidoglycan layer.

A

True

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3
Q

What color do Gram-positive bacteria appear after a Gram stain?

A

Purple

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4
Q

What color do Gram-negative bacteria appear after a Gram stain?

A

Pink

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5
Q

Fill in the blank: The Gram stain involves the use of a _______ to fix the bacteria onto the slide.

A

Heat

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6
Q

What is the first reagent used in the Gram staining procedure?

A

Crystal violet

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7
Q

What is the second reagent applied in the Gram stain process?

A

Iodine

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8
Q

What is the role of iodine in the Gram staining procedure?

A

It acts as a mordant to form a complex with crystal violet.

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9
Q

What is the decolorizing agent used in the Gram stain?

A

Alcohol or acetone

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10
Q

True or False: All bacteria can be classified as either Gram-positive or Gram-negative.

A

False

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11
Q

What is the counterstain used in the Gram staining process?

A

Safranin

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12
Q

What is the significance of the Gram stain in clinical microbiology?

A

It helps guide antibiotic treatment and informs about the type of bacteria present.

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13
Q

Short answer: Describe the appearance of Gram-negative bacteria under a microscope after staining.

A

They appear pink and are often rod-shaped or cocci.

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14
Q

What type of bacteria typically have an outer membrane?

A

Gram-negative bacteria

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15
Q

Multiple choice: Which of the following is NOT a step in the Gram staining process? A) Crystal violet B) Iodine C) Heat fixation D) Glucose

A

D) Glucose

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16
Q

Fill in the blank: The Gram stain is named after the Danish bacteriologist _______.

A

Hans Christian Gram

17
Q

True or False: The Gram stain can be used to identify mycobacteria.

18
Q

What type of microscopy is typically used to observe the results of a Gram stain?

A

Light microscopy

19
Q

What does a Gram stain reveal about bacterial cell wall structure?

A

It indicates the thickness of the peptidoglycan layer.

20
Q

Short answer: Why is it important to use fresh cultures for Gram staining?

A

Fresh cultures provide accurate results as older cultures may lose their Gram characteristics.

21
Q

Multiple choice: Which bacteria are typically resistant to Gram staining? A) Mycobacteria B) Streptococci C) Escherichia coli D) Staphylococci

A

A) Mycobacteria

22
Q

What is the main limitation of the Gram stain?

A

It does not differentiate between all bacterial species.

23
Q

Fill in the blank: Gram-negative bacteria are generally more resistant to _______ compared to Gram-positive bacteria.

A

Antibiotics

24
Q

True or False: The Gram stain can provide information about bacterial morphology.

25
Q

What is the function of the peptidoglycan layer in bacteria?

A

It provides structural support and protection.

26
Q

Short answer: How does the thickness of the peptidoglycan layer affect the Gram stain results?

A

Thicker layers retain the crystal violet stain, appearing purple.

27
Q

Multiple choice: Which of the following bacteria is typically Gram-positive? A) Salmonella B) Staphylococcus C) Neisseria D) Pseudomonas

A

B) Staphylococcus