Spotlight E Flashcards

1
Q

Role of placenta during pregnancy

A
  • Allows circulations from mom to baby via umbilical cord

- nutrition before pregnancy determines if uterus can support healthy placenta

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2
Q

Pregnancy weight recommendations

A

Underweight: BMI of less than 18.5
Normal: BMI of 18.5 to 24.9
Overweight: BMI of 25-29.9

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3
Q

Distribution of weight gain during pregnancy

A

29 pounds total

  • 7.5 each for baby and mother fat gain
  • 3.5 water and blood
  • 2 amniotic fluid and uterus
  • 1.5 in breasts
  • 1.5 placenta and umbilical cord
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4
Q

What weeks are the three trimesters of pregnancy

A

First: 1-13
Second: 14-27
Third: 28-40

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5
Q

What is considered the weeks where miscarriages can happen or preterm labor could happen?

A

Miscarriage: 1-20 weeks
Preterm: 21-37

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6
Q

Inadequate Weight Gain consequences in pregnant women

A
  • premature baby (less than 37 weeks)
  • small for gestational age (SGA)
  • still birth
  • heart disease, hypertension, diabetes as adults
  • low birth weight
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7
Q

Four factors that influence birth weight

A
  • duration of pregnancy
  • weight of mother before pregnancy
  • amount of weight gained during pregnancy
  • whether the mother smoked during pregnancy
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8
Q

Four factors of prenatal lifestyle

A
  • physically healthy
  • eating well
  • making responsible choices
  • getting regular medical care
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9
Q

Calories during pregnancy

A

340 increase in second trimester
450 in third

Best to monitor weight gain and not calorie count though

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10
Q

Important vitamins and minerals while pregnant

A
  • iron
  • folate to avoid neural tube defects, autism and other birth defects
  • Vitamin A
  • calcium
  • Vitamin D
  • Carbs
  • Omega 3 (brain development)
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11
Q

Folate and neural tube defect

A
  • Important in Development of new cells
  • need at least 400 mcg a day
  • FDA began mandatory grain fortification of folate to help prevent folate deficiency
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12
Q

Fish and pregnancy

A

8 to 12 ounces a week of low mercury fish

  • Salmon, cod, shrimp, trout…
  • mercury could cause central nervous system defects and slow cognitive development
  • Avoid shark, swordfish, king mackerel
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13
Q

What is pica

A

Eating disorder that can cause individuals to crave nonfood substances like paint chips, paste, plaster, dirt or hair

  • May be because of anemia (need iron)
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14
Q

Describe Listeria and effects on pregnancy

A

Food microbe

  • can cause miscarriage, premature birth, fetal death and newborn illness
  • from unpasteurized cheeses, milk and juices, unheated luncheon meats, meat spreads, pate
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15
Q

Caffeine and pregnancy

A

Under 200 grams a day or just staying away from caffeine in general

Coffee has about 135mg per 8oz

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16
Q

What is preeclampsia

A

Occurs later in pregnancy

Hypertension (high blood pressure)

17
Q

Foods to be cautious of while pregnant

A

Raw fresh produce
Deli meats and hot dogs
Albacore tuna

18
Q

Postnatal nutrition

A
  • Lactation creates increased energy needs for mother
  • breast feed first 6 months
  • introduce solid foods and continue to breast feed 6 months to 1year
19
Q

What is colostrum

A

Pre-milk substance that is rich in antibodies

20
Q

Breast milk benefits for the baby and mother

A
Reduce risk of:
Baby: 
- obesity
- ear infections
- SIDS
- food allergies
Mother:
- breast cancer
- ovarian cancer
- type 2 diabetes
21
Q

Nutrition needs while breastfeeding

A
  • energy demand can increase by 600calories in first 6 months
  • 400 after 6 months
  • eat lots of nutrient dense foods
22
Q

What happens to milk with a nutritional deficiency in a lactating mother?

A

Quantity of milk will diminish before quality of milk

23
Q

Choking hazards for 4 to 12 month olds

A
  • nuts and seeds
  • raw carrots and celery
  • apple and pear slices
  • raw fruits and veggies
  • popcorn
  • dried fruit
  • whole grapes
  • large chunks of meat or cheese
24
Q

Rules for cow’s milk and juice for new born to 1 years old

A

100% Fruit juice Should not be introduced until 6-8 months
- cows milk not until at least 1 years old

Can cause allergies later in life