Chapter 3 Flashcards

1
Q

Define: Mechanical Digestion

A

Breakdown of food by mastication and mixing with digestive juices

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2
Q

Define: Chemical digestion

A

Two types:
Enzymes: Protein molecules that speed up the rate at which a chemical reaction creates a new compound

Hormones: Chemical substances that serve as messengers

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3
Q

Where are the two places chemical digestion take place?

A

Mouth: Saliva, amylase for carbs and lipase for fats

Stomach: Acids, proteases (protein) and lipase for fat

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4
Q

Parts of the gastrointestinal tract

A
Mouth
Esophagus 
Stomach
Small intestines 
Large intestines (rectum and anus)
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5
Q

Accessory organs to GI tract

A

Salivary glands (saliva, amylase and lipase to start digestion)
Liver (bile is produced)
Pancreas (releases bicarbonate)

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6
Q

What is segmentation?

A

Circular muscles in the small intestines that contract to mix intestinal content

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7
Q

What dies hydrochloric acid do?

A

Helps to digest or unfold proteins

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8
Q

What suffix do enzymes end in?

A

ase

Peroxidase
Telomerase

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9
Q

Three basic parts of digestion

A

Digesting (break down of food)
Absorption (nutrients and other substances are removed)
Excreted (eliminates waste)

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10
Q

What is the small intestines

A

It is the primary organ for digestion and absorption

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11
Q

What happens to the small intestines when someone is severely undernourished ?

A

They have less villi and microvilli to help with absorption

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12
Q

What are the two circulatory fluids in the body?

A

Blood - transports carbs, amino acids, minerals and water soluble vitamins

and lymphatic system that transports fats

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13
Q

What does the large intestines do?

A

Contains cecum, colon and rectum (no villi here)

Little digestion and absorption takes place here

Moves waste out of body

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14
Q

Describe the process of absorption and transport of nutrients

A

Takes place in the small intestines

Villi and microvilli - trap nutrients and absorb

Three types of transport mechanisms:

  • Simple diffusion
  • Facilitated diffusion
  • Active transport

Circulatory system delivers nutrients

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15
Q

What is a probiotic?

A

Beneficial bacteria

Founds naturally in fermented foods and dairy

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16
Q

Define prebiotic

A

Food for the beneficial bacteria

In chicory, whole-grain rye, oats, wheat, barley, leeks, onion

17
Q

Food sources of pre and probiotics

A

Pre: Rye, wheat, beans, onions

Pro: Fermented food

18
Q

What is peristalsis?

A

Involuntary constriction and relaxation of the muscles of the intestines (wave like)

19
Q

What is the lower esophageal sphincter?

A

Bundle if muscles at the low end if the esophagus where it meets the stomach. Prevents acid from traveling backwards out of the stomach

20
Q

What is the pyloric sphincter?

A

A ring of smooth muscle that connect the stomach and small intestines

Controls the passage of partially digested food and stomach

21
Q

Define and treat: Ulcers

A

Irritation or perforation of stomach or small intestinal wall caused by bacteria

Treatment: Medications

22
Q

Define and treat: Constipation

A

Difficulty or reduced frequency of still passage

Treatment: Increase fiber and water

23
Q

Define and treat: GERD

A

A worse form of Acid Reflux

Causes heartburn and regurgitation of food. Can cause erosion if the esophageal lining

Treatment: Medication, moderating alcohol, trans fats, spicy foods and tight clothing

24
Q

What is the end product of fats, carbs and protein?

A

Carbs- Sugar
Protein- Amino Acids
Fats- fatty acids and glycerol

25
Q

Define Celiac Disease

A

Autoimmune disease with a complete intolerance to gluten

Cannot eat Wheat, rye and barley

26
Q

Define IBD

A

Inflammatory bowel disease

Abnormal response to the body’s immune system: Chron’s
Affects lower part of small intestines: Ulcerative colitis

27
Q

Define Diverticular disease

A

Condition with small pouches or pockets in the wall or lining of any portion of the digestive tract