Chapter 3 Flashcards
Define: Mechanical Digestion
Breakdown of food by mastication and mixing with digestive juices
Define: Chemical digestion
Two types:
Enzymes: Protein molecules that speed up the rate at which a chemical reaction creates a new compound
Hormones: Chemical substances that serve as messengers
Where are the two places chemical digestion take place?
Mouth: Saliva, amylase for carbs and lipase for fats
Stomach: Acids, proteases (protein) and lipase for fat
Parts of the gastrointestinal tract
Mouth Esophagus Stomach Small intestines Large intestines (rectum and anus)
Accessory organs to GI tract
Salivary glands (saliva, amylase and lipase to start digestion)
Liver (bile is produced)
Pancreas (releases bicarbonate)
What is segmentation?
Circular muscles in the small intestines that contract to mix intestinal content
What dies hydrochloric acid do?
Helps to digest or unfold proteins
What suffix do enzymes end in?
ase
Peroxidase
Telomerase
Three basic parts of digestion
Digesting (break down of food)
Absorption (nutrients and other substances are removed)
Excreted (eliminates waste)
What is the small intestines
It is the primary organ for digestion and absorption
What happens to the small intestines when someone is severely undernourished ?
They have less villi and microvilli to help with absorption
What are the two circulatory fluids in the body?
Blood - transports carbs, amino acids, minerals and water soluble vitamins
and lymphatic system that transports fats
What does the large intestines do?
Contains cecum, colon and rectum (no villi here)
Little digestion and absorption takes place here
Moves waste out of body
Describe the process of absorption and transport of nutrients
Takes place in the small intestines
Villi and microvilli - trap nutrients and absorb
Three types of transport mechanisms:
- Simple diffusion
- Facilitated diffusion
- Active transport
Circulatory system delivers nutrients
What is a probiotic?
Beneficial bacteria
Founds naturally in fermented foods and dairy