Ch. 11 Flashcards

1
Q

What three factors influence obesity?

A
  • Genetics
  • Environment
  • Behavior
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2
Q

Health consequences of obesity

A
  • Sleep apnea
  • heart disease
  • diabetes (type 2)
  • gout
  • Arthritis
  • ED
  • infertility
  • risk of cancer
  • fatty liver
  • stroke
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3
Q

Stats on obesity and overweight

A
  1. 5 are obese

32. 5 are overweight (about 1 in 3)

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4
Q

Define energy and energy in

A

Energy- Capacity to do work

Energy in- Energy we consume

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5
Q

Calorie vs kcal (kilocalorie)

A

Calorie - Energy required to raise 1g of water by 1 degree Celsius

Kilocalorie- Energy required to raise 1kg of water by 1 degree celsius

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6
Q

How many calories equal 1 pound

A

3,500 calories = 1 pound

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7
Q

Define negative energy, energy balance and positive energy balance

A

Negative energy is weight loss, energy intake is less than expenditure

Balance is equal

Positive is taking in more energy (food) than expenditure

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8
Q

Discuss body fat and cancer

A

Enlarged fat cells produce excess hormones

Hormones cause inflammation and increases risk of cancer

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9
Q

Short term system for hungry

A

Ghrelin (hungry hormone)

Secreted by stomach and regulates hunger and satiety

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10
Q

Long term hunger system

A

Leptin (comes out of adipose tissue)

Adjusts food intake and energy expenditure

Maintains adequate fat stores

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11
Q

Satiation

A

During eating

Leads to stopping of eating

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12
Q

Satiety

A

Starts after the end of meal

Increase satiety with fiber and protein (so you are satisfied after a meal)

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13
Q

Gastric distention

A

Enlargement of stomach (after a mea but can have other causes)

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14
Q

TEE

A

Total energy expenditure

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15
Q

BMR

A

Basal metabolic rate

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16
Q

TEF

A

Thermic effect of food

17
Q

AEE

A

Activity energy expenditure

18
Q

BMR calculation for men and women

A

Women: Weight in pounds x 4.536

Men: Weight x 4.536

19
Q

NEAT

A

Nonexercise activity thermogenesis

Activities of daily life

20
Q

BMI

A

Body mass index

703 x weight in pounds x height in inches

Should not be used of athletes, pregnant women and over age 65

21
Q

Healthy BMI range

A

18.5 to 25 normal

25 to 30 overweight

30 and over obese

22
Q

Weight circumference for obese men and women

A

35 inches for women and 40 inches for men

23
Q

Apple shape

A

Distribution of fat around abdomen (common in men)

24
Q

Effective weight loss approaches

A
  • Increase physical activity
  • reduce calorie intake
  • 30% or lower fat
  • 25-30% protein intake (moderate)
  • plenty of non-starchy veggies, fruit and lean sources of protein
25
Q

Strategies for gaining weight

A
  • Eat more frequently
  • choose nutrient rich foods
  • try smoothies and shakes
  • drink water after a meal
  • eat high calorie healthy fats like nuts and cheeses
  • Have an occasional treat but be mindful of too much sugar
  • Do strength training
26
Q

BMI for underweight individual

A

18.5 or lower