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FWS AOCs > Specialty Wines > Flashcards

Specialty Wines Flashcards

1
Q

5 Years on ullage, 6 years + 3m before getting sold. Requires a Clavelin - 620ml bottle?

A

Vin Jaune

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2
Q

What is the term for Vin Jaune that is taken out early

A

Sous Voile / Traditional
Jura

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3
Q

How is Savagnin from Arbois typically made and what is the label?

A

Ouille - full barrel
Natural

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4
Q

Grape clusters that are dried for a minimum 6 weeks in Jura?

A

Vin de Paille
“Straw Wine”

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5
Q

What grapes are used in Vin de Paille?

A

Chardonnay
Savagnin
Poulsard
Trousseau
PINOT NOT ALLOWED

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6
Q

Fortified grape must from Jura?

A

Macvin

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7
Q

What can be used in Macvin?

A

Can be Red or White
All five authorized grapes:
1. Savagnin
2. Chardonnay
3. Pinot Gris
4. Pinot Noir
5. Trousseau
6. Poulsard

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8
Q

Term for Vin de Liqueur, Macvin which is a sweet, fortified grape must?

A

Mistelle

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9
Q

What type of VDNs does Rasteau make?

A

White, red and Rosé

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10
Q

What is a white VDN blanc style?

A

Reductive

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11
Q

What is a white VDN ambre?

A

Oxidative

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12
Q

What is a red VDN grenat?

A

Reductive

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13
Q

What is a red VDN tuile?

A

Oxidative

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14
Q

What does hors d’age mean?

A

5 years of oxidative aging

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15
Q

What does rancio mean?

A

Heavily oxidized VDNs
Walnut
Orange peel

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16
Q

What grapes are used for Rasteau blanc?

A

90% Grenache Blanc or Gris

17
Q

What grapes are used for Rasteau ambré?

A

90% of any
Grenache Blanc
Grenache Noir
Grenache Gris

18
Q

Rasteau Red VDN either grenat or tuile?

A

> 75% Grenache Noir +
All 3 Grenache >90%

19
Q

How are Rasteau grenat, blanc, ambre and tuile aged

A

Grenat + Blanc must be aged same time
Tuile + ambre must be aged same time

20
Q

How are Rasteau Rosé made?

A

> 90% from all 3 Grenaches with no age required

21
Q

Style of Muscat de Beames-de-Venise

A

Fresh Reductive from Petits Grains
Mostly white (83%), rosé (15%), red (2%)

22
Q

Min ABV for VDN Muscat de Beames-de-Venise?

A

15% ABV
10% sweetness

23
Q

Min ABV VDN Rasteau?

A

15% ABV
4.5% sweetness

24
Q

Aging Ambre (Rasteau)

A

March 1 - Year 3 after harvest

25
Q

Aging Blanc (Rasteau)

A

May 1 - year after with 3m in bottle

26
Q

A VDN brown in color and taste of walnut and organe peel?

27
Q

What bottles (and size) does Jura use for Vin Jaune

A

Clavelin
620ml

28
Q

Vin Jaune

A

Min 60m aged
Only Savagnin
Aged with Ullage under flor
Clavelin bottle (620ml)

29
Q

Macvin du Jura

A

10m barrel aged
Fortified grape must
White, red or rosé

30
Q

Vin de Paille

A

Grapes dried for 6 weeks
Aged 18m
Cannot use Pinot Noir

FWS AOCs (35 decks)

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