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FWS AOCs > Loire - Anjou-Saumur > Flashcards

Loire - Anjou-Saumur Flashcards

1
Q

What are the primary grapes for Fief Vendéens AOC?

A

Chenin Blanc
Pinot Noir (80%)

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2
Q

Most important location for sweet wines?

A

Layon River

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3
Q

What AOC in Anjou covers the entire region makes most styles of wine, but not ROSÉ

A

Anjou AOC

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4
Q

What is the largest IGP in France by area?

A

Val de Loire

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5
Q

What are the primary grapes of Anjou AOC?

A

Chenin Blanc (+ C or SB)

Cabernet Franc
Cabernet Sav
Gamay

S: Grolleaus

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6
Q

What can be added to Anjou AOC white wines along with Chenin Blanc?

A

Chardonnay and Sauvignon Blanc

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7
Q

What is 100% Gamay released primeur 3rd week in November called in Anjou AOC?

A

Anjou Gamay

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8
Q

What are Anjou rosés called and what style?

A

Rosé d’Anjou
ONLY OFF DRY 7 g/l

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9
Q

What is the largest production of Rosé in Anjou?

A

Cabernet d’Anjou AOC

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10
Q

What is Cabernet d’Anjou AOC made and what style?

A

Cabernet Franc and CabSav rosés
Medium Sweet

at 10 g/l sweetness

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11
Q

What rosé AOC covers both Anjou-Saumur and Torraine?

A

Rosé de Loire AOC

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12
Q

What style is Rosé de Loire AOC?

A

Dry

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13
Q

What sparkling AOC covers both Anjou-Saumur and Torraine?

A

Crémant de Loire AOC

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14
Q

How can Crémant de Loire AOC be made?

A

White or rosé. traditional method, 9m on lees and can be vintage or non-vintage

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15
Q

What are the primary grapes of Crémant de Loire AOC?

A

(W) - Chenin Blanc + Chardonnay
(Rs) - Cabernet Franc

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16
Q

What are the soils of Savennières AOC?

A

Slate, schist, volcanic rock aeolian soils

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17
Q

What are 2 AOCs that are within Savennières AOC boundaries?

A

Savennières Roche AOC
Coulée de Serrent AOC

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18
Q

What is the lieu dit within Savennières?

A

Savennières Roche AOC

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19
Q

What is the only monopole in Loire ?

A

Coulée de Serrent

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20
Q

What is the outlying zone in Loire that is still considered part of Anjou-Saumur?

A

Haut-Poitou

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21
Q

Where does Tourraine get its name?

A

Tours

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22
Q

What subregional AOC of middle Loire does not make Rosé?

A

Anjou AOC- but make rose sparkling

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23
Q

What are the geological formations around Savennières?

A

5 Steep South Facing Hills

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24
Q

What is the only grape in Savennières AOC?

A

100% Chenin Blanc - famous for dry, and also semi-sweet, sweet

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25
Q

Where can Monk’s Rock be found?

A

Savennières Roche aux Moines a famous lieu0dix

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26
Q

Who owns Coulée de Serrant?

A

Nicolas Joly Biodynamic monopol

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27
Q

What does Coulée de Serrant produce?

A

Mostly dry and sweet Chenin Blancs

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28
Q

What is an only red CabFranc and CabSav AOC that recently became an AOC in Anjou from Village?

A

Anjou Brissac

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29
Q

Who has the largest production of sparkling wines

A

Saumur AOC
1 DCG

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30
Q

What is the only DGC in Saumur AOC?

A

Puy-Notre Dame DGC

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31
Q

Where is Anjou-Saumur located?

A

Western part of Middle Loire

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32
Q

What is the climate of Anjou-Saumur?

A

Martime with Continental influences

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33
Q

What geological feature splits Anjou-Saumur?

A

Massif Armoricain / Paris Basin

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34
Q

What are the western soils of Anjou-Saumur?

A

“BLACK ANJOU” - Dark Schists & Sandstone

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35
Q

What are the eastern soils of Anjou-Saumur?

A

“WHITE ANJOU” White Chalk (Tuffeau)

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36
Q

What soils make sparkling quality in Anjou-Saumur?

A

Limestone gives high acidity

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37
Q

What styles are the reds in Anjou-Saumur?

A

Planted on sand so light and fruity

38
Q

What white and red dominate Anjou-Saumur?

A

Chenin Blanc
CabFranc

39
Q

What is Fié Gris and where is it found?

A

Sauvignon Gris in Haut-Poitou white wines

40
Q

What are Grolleau Gris used for?

A

Sparkling and rosé

41
Q

What are the 2 primary red grapes

A

CabFranc and Grolleau Noir

42
Q

What territory does Rosé d’Anjou
AOC cover?

A

Same as Anjou all of the subregion

43
Q

What are does Cabernet d’Anjou AOC cover?

A

All the subregion same as Anjou and Rosé d’Anjou

44
Q

What are the grapes of Cabernet d’Anjou AOC and sweetness level?

A

CabFranc / CabSav
1% min reisdual sugar

45
Q

What Anjou subregion AOC only does red?

A

Anjou Brissac
Anjou Villages

46
Q

What area does Anjou Villages cover?

A

Most but not all of Anjou subregion

47
Q

How many communes in Anjou Villages?

A

46 - but no name on label

48
Q

What are the permitted grapes of Anjou Villages?

A

CabFranc / CabSav

49
Q

What rose covers Anjou-Saumur and Touraine?

A

Rosé de Loire

50
Q

What style is Rosé de Loire?

A

Dry

51
Q

What requirements are different for Anjou Brissac versus Anjou Village?

A

1st both red only
Lower yields for Brissac

52
Q

What does Puy-Notre Dame DCG produce?

A

CabFranc

53
Q

What does Saumur-Champigny AOC produce?

A

Only Red
CabFranc/CabSav / Pineau d’Aunis

54
Q

What has the warmest conditions which means it produces richer reds than most of Loire?

A

Saumur-Champigny AOC

55
Q

What are the soils of Saumur-Champigny AOC?

A

Tuffeau - gives soft elegant tannins and freshness

56
Q

How may villages are in Saumur-Champigny AOC ?

A

8

57
Q

What does Champigny mean?

A

Latin from campus igni “FIELDS OF FIRE”

58
Q

What is the warmest of the Anjou AOCs?

A

Coteaux de l’Aubance

59
Q

What AOC lies on both North and South of the Aubance River?

A

Coteaux de l’Aubance

60
Q

What does Coteaux de l’Aubance produce?

A

Chenin Blan semi-sweet to sweet
Includes SdGN
3.4% residual sugar

61
Q

What is the only Grand Cru in Layon?

A

Quarts de Chaume Grand Cru

62
Q

What is the style of Quarts de Chaume Grand Cru?

A

Sweet

63
Q

What style is Coteaux du Layon 1et Cru Chaume?

A

Sweet

64
Q

What river is Bonnezeaux on and what does it make?

A

Layon
Sweet Chenin Blanc

65
Q

What is the production difference between Savennières Roche and Savennières?

A

Roche is lower yields, hand picked only (2 tris), NO Chapatalization

66
Q

What can Savennières Roche make

A

100% Chenin Blanc - famous for dry white, can make semi-sweet, sweet years when Botrytis happens (3% min. sugar)

67
Q

How is the monopole Coulée Serrant AOC farmed?

A

Biodynamically - low yields, hand harvested (2 tris)

68
Q

What are the grapes of Coulée Serrant AOC??

A

100% Chenin - mostly dry, some semi/sweet wines

69
Q

How many DCGs does Coteaux du Layon have?

A

6 communal DGCs

7 DGCs in total (bc Chaume Premier Cru is a DGC as well)

70
Q

What is the legal difference between 1er Cru Chaume and Quarts de Chaume Grand Cru?

A

1er Cru Chaume is only a DCG of Coteaux du Layon

71
Q

1er Cru Chaume production?

A

Chenin Blanc - hand pick - Sweet 8% min can be either botrytized or not

72
Q

Where can grapes be botrytized or passerillage on the Layon?

A

Quarts de Chaume Grand Cru AOC

73
Q

Rank sweetness levels
1er Cru Chaume
Quarts
Bonnezeaux

A

Quarts is the sweetest 8.5%
1er Cru Chaujme - 8.0%
Bonnezeaux is the least sweet 5.1%

74
Q

What is considered to have the higher acidity of all the sweet wines in Anjou-Saumur?

A

Bonnezeaux

75
Q

Main grape of Rosé d’Anjou AOC

A

Grolleau leads - blend Cf/CS, Pineau

76
Q

What is the smallest production rose in Anjou-Saumur?

A

Rose de Loire

77
Q

What is the sweetest rose in Anjou-Saumur?

A

Cabernet d’Anjou

78
Q

What is the driest rose in Anjou-Saumur?

A

Rose de Loire (dry style only)

79
Q

What is sparkling Saumur referred to?

A

Saumur Brut

80
Q

What is Fines Bulles?

A

Loire’s sparkling wine term

81
Q

What are the standard Cremant rules?

A

white or rose - 9m on. lees made traditional method - Chenin Blanc lead for white with Grolleau Gris and CabFran for rose

82
Q

How are Anjou Sparkling AOC made?

A

Whites Mousseux with Chenin Blanc / Chardonnay and SavBlanc
Roses made from red / gris grapes

83
Q

How many regions produces Cremant in France?

A

8
Loire
Alsace
Bourogone
Limoux
Bordeaux
Jura
Savoie
Die

84
Q

What are sparkling wines made from non-Cremant AOCs called

A

Vouvray Mousseux

85
Q

What is the difference between cremant and mousseux?

A

Moussex has less restrictions like no aging.
3atms

86
Q

What is pètillant?

A

Means less fizzy
only 1-2.5 atm “semi-sparklng”

87
Q

What is Pet-Nat

A

Methode Ancestrale

88
Q

What are sparkling wines that either are partially fermented must 1. chilled and bottled for light bubbles or 2. bottled with yeast and disgorged after 2-3m for light bubbles?

A

Petillant Naturel

89
Q

Who is the largest producer in Anjou?

A

Cabernet d’Anjou 60%
Rose d’Anjou 19%

90
Q

Who is the largest producer in Saumur?

A

Saumur AOC.- 59%
Saumur-Champigny - 37%

91
Q

Rosé made from Grolleau?

A

Rosé d’Anjou

92
Q

Rosé made from CabFranc and CabSav

A

Cabernet d’Anjou

FWS AOCs (35 decks)

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