People Flashcards
IN 1800s used Chasselas as baseline to categorize grapes?
Victor Pulliat
Created Bordeaux Mixture - copper-sulfate
worked with Planchon on grafting
Jura born
Pierre-Marie-Alexis Millardet
Professor at UofB
Encouraged producers to make 2nd wines eg use fruit from young vines for 2nd label
Émile Peynaud
b. 1615
3 Muskateers was based on this
Domaine Berthomieu
d’Artagnan
Charles de Batz Castelmore
Created micro-oxygenetion
Patrick Ducournau
Was in power when 1855 classification was created in Bordeaux
Was Emperor when Savoie became part of France
Napoléon III
Created MUTAGE eg adding spirits to sweet wine to make more stable 400 years ago
Arnaud de Villeneuve
Patronilla of Aragon and
Ramon Berenguer IV of Barcelona
married 1137
Crown of Aragon
Sun King when Canal du Midi was built 1643-1715
King Louis XIV
Engineer for Canal du Midi
Pierre-Paul Riquet
Outlawed Gamay in Bourgogne
Philippe the Bold
1st French biodynamic wine
Bergholts, Alsace
Domaine Eugène Meyer
Who controlled Roussillon in the Middle Ages
James 1 the Conqueror - King of Aragon
Built summer home in Avignon 14th C
“Châteanuef-du-Pape”
Pope John XXII
Issued edict to enforce the branding of Coste du Rhone with CDR for quality and fraud prevention?
King Louis XV
1737
1600s - a church admin entity famed for producing Coste du Rhône
Vicariate Uzés
Created Grafting with Millardet
Jura born
Jules Émile Planchon
Wine producer of Parellèle 45
Paul Jaboulet Ainé
Ampelographic Compendium - Jura Grapes 1897
Noted that same grapes had different names wrote on their history
Charles Rouget
Campaigned against Fraud
Helped Arbois become one of 1st for AOC 1936
Arbois, Jura
Alexi Arpin
Fermentation - discovered yeast made alcohol - Dole, Jura
Louis Pasteur
Savoie
Used Chasselas as a baseline in 1800s to categorize grapes
Victor Pulliat
King Henry 2
1st Golden Age of Bordeaux
Eleanor of Aquitaine and Henry Plantangenet
1st Bordeaux tribe
Bituriges Vivisci
2010 Bordeaux organization to move all producers to sustainability
CIVB
1841 - Author ‘What Price Bordeaux?’
Classified principal grapes as Cabernet, Carmenere, Gros/Petit Verdot
Benjamin Lewis
1873 - ‘Bordeaux and Wines’
Malbec, Cab, Verdot, Syrah
Edouard Féret