Special Senses Flashcards
Olfactory receptor cells do what?
They detect odors
Supporting cells
sustain receptors
basal cells
Replace olfactory cells every 40-60 days
Lamina Propia
- Areolar connective tissue lay
- Houses Blood vessels, nerves and olfactory glands
Olfactory bowman glands
Help form mucous covering olfactory epithelium
Are olfactory receptor cells, Bipolar? Unipolar? or multipolar?
They are bipolar structure- single dendrite and unmyelinated axon
Where are chemoreceptors for a specific odorant housed
They are housed in the olfactory hairs- cilia projecting from receptor cell dendrite
What is the pathway of detecting smells
Mucous contains odorant-binding proteins——->odorant binds to protein——->protein stimulates receptor cells——>G-protein in receptor cell actiates adenylate cyclase & converts ATP to cAMP——-> cAMP leads to opening of ion channels for Na+, Ca2+ (depolarization)——> This triggers an action potential conducted to glomerulus
Secondary neurons carry signals of smell to what parts of the brain
- Cerebral cortex (perceive, and identify smell)
- Hypothalamus (visceral reaction to smell)
- amygdala (smell recognition, emotional reaction)
What is Gustation
The sense of taste
What are the four papillae of the tongue
- Filiform papillae
- Fungiform Papillae
- Vallate Papillae
- Foliate Papillae
short and spiked
No taste buds (no role in gustation); help manipulate food
Located on anterior two-thirds of tongue surface refers to what papillae of the tongue?
Filiform papillae
mushroom-shaped
Each contains a few taste buds
Located on tip and sides of tongue
Fungiform papillae
largest, least numerous
Contain most of the taste buds
Located in a row of 10–12 along posterior dorsal tongue surface
Vallate papillae
leaflike ridges
Not well developed
House a few taste buds in early childhood
Located on posterior lateral ton
Foliate papillae
How long do chemoreceptive receptor cells of taste buds usually live
7-9days
what are the 5 basic taste sensations
- Sweet
- salt
- sour
- bitter
- umani
What produces the “salt” taste
Produced by metal ions Na+ and K+
What produces the “Bitter” taste
Produced by alkaloids (unsweetened chocolate)
What produces the “umami” taste
This taste is related to amino acids producing meaty flavor
pathway for sweet, bitter and umami taste
- Tastant binds to specific cell membrane receptors
- G protein is activated causing formation of 2nd messenger
- Results in cell depolarization
Are the tastants for salt and sour molecules or ions?
Tastants for salt and sour are ions and depolarize the cell directly
What do depolarized gustatory cells release and what do they stimulate
- The release the neurotransmitter stimulating primary neuron in CN VII or CN IX
Two common defects of image formation
- Hyperopia- farsightedness
2. Myopia-near sightedness