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WSET Level 3 in Wines - Thirsty and Wise > Sparkling Wines of the World - WSET L3 in Wines > Flashcards

Sparkling Wines of the World - WSET L3 in Wines Flashcards

1
Q

What are the five sub-regions of Champagne?

A

Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne, and Côte des Bar.

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2
Q

What is the climate of Champagne?

A

Cool continental, with challenges like frost, winter freeze, and high rainfall.

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3
Q

What are the main grape varieties used in Champagne?

A

Chardonnay, Pinot Noir, and Meunier.

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4
Q

How does Chardonnay contribute to Champagne?

A

Adds light body, high acidity, and floral and citrus flavors.

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5
Q

What is a Prestige Cuvée in Champagne?

A

The finest wine in a producer’s range, often made from the best grapes and vintage years.

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6
Q

Where is most Cava produced?

A

In Catalonia, around Sant Sadurní d’Anoia.

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7
Q

What grape varieties are traditional for Cava?

A

Macabeo, Xarel-lo, and Parellada.

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8
Q

What is the minimum lees aging for Cava?

A

Nine months.

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9
Q

How does Cava differ from Champagne in flavor?

A

Cava tends to have less autolytic character and is often fresher and fruitier.

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10
Q

What is the primary grape variety used in Prosecco?

A

Glera.

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11
Q

Where is Prosecco DOCG located?

A

Conegliano-Valdobbiadene in Veneto, Italy.

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12
Q

What method is used for Prosecco production?

A

The tank method, emphasizing fresh, fruity flavors.

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13
Q

What are the typical flavors of Prosecco?

A

Green apple, pear, and floral notes.

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14
Q

What is Cartizze in Prosecco?

A

A sub-region producing Prosecco of exceptional quality.

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15
Q

What grape is used in Asti DOCG?

A

Muscat Blanc à Petits Grains.

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16
Q

What is the style of Asti sparkling wine?

A

Sweet, low alcohol, with pronounced floral and fruity aromas.

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17
Q

How is Asti produced?

A

Using the Asti method, a single fermentation in a pressurized tank.

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18
Q

What is Crémant?

A

French sparkling wine made outside of Champagne using the traditional method.

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19
Q

What are three key Crémant regions?

A

Crémant d’Alsace, Crémant de Bourgogne, and Crémant de Loire.

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20
Q

What is the minimum lees aging for Crémant?

A

Nine months.

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21
Q

Where is Sekt primarily produced?

A

Germany.

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22
Q

What is Deutscher Sekt?

A

Sekt made exclusively from German-grown grapes.

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23
Q

What grape is often used for premium Deutscher Sekt?

A

Riesling.

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24
Q

What is Méthode Cap Classique (MCC)?

A

South African sparkling wine made using the traditional method.

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25
Q

What are the primary grapes for MCC?

A

Chardonnay and Pinot Noir.

26
Q

What is the minimum lees aging recommended by the Cap Classique Producers Association?

A

12 months.

27
Q

Where are premium sparkling wines made in Australia?

A

Cool regions like Tasmania, Yarra Valley, and Adelaide Hills.

28
Q

What style of sparkling wine is unique to Australia?

A

Sparkling Shiraz, typically full-bodied with red berry flavors.

29
Q

What methods are used for Australian sparkling wines?

A

Traditional, tank, and carbonation methods.

30
Q

What are New Zealand’s primary grapes for sparkling wine?

A

Chardonnay and Pinot Noir.

31
Q

Where is the majority of New Zealand’s sparkling wine produced?

A

Marlborough.

32
Q

What is the style of sparkling Sauvignon Blanc in New Zealand?

A

Fruity and aromatic, often made using the tank or carbonation method.

33
Q

Where are the best sparkling wines produced in the U.S.?

A

Cooler regions like Los Carneros and Anderson Valley in California.

34
Q

What method is used for premium American sparkling wines?

A

The traditional method, with extended lees aging.

35
Q

What style of sparkling wine is common in the Central Valley?

A

Inexpensive, fruity wines made by tank method or carbonation.

36
Q

How does Champagne differ from Cava?

A

Champagne has higher acidity and more pronounced autolytic flavors due to longer lees aging.

37
Q

What distinguishes Prosecco from Champagne?

A

Prosecco is lighter, fruitier, and less autolytic due to the tank method.

38
Q

How does Crémant compare to Champagne?

A

Crémant is often less complex but more affordable.

39
Q

What is yeast autolysis?

A

The breakdown of yeast cells during lees aging, adding flavors of bread, biscuit, and toast.

40
Q

How many villages in Champagne have Premier Cru and Grand Cru status?

A

44 and 17 respectively.

41
Q

What is the difference between Grand Cru and Premier Cru in Champagne?

A

Grand Cru represents the highest quality vineyards, while Premier Cru is slightly below in classification but still excellent.

42
Q

How many appellation is in Champagne?

A

One, Champagne AOC.

43
Q

Who receives Premier Cur and Grand Cru in Champagne?

A

The whole village, not individual vineyards. It is not a appellation system.

44
Q

What is the climate of Champagne?

A

Cool continental, with low average temperatures and high risk of frost.

45
Q

How does Pinot Noir contribute to Champagne?

A

Provides body, structure, and flavors of red fruit.

46
Q

How does Meunier contribute to Champagne?

A

Adds fruitiness and helps wines mature more quickly, especially in cooler areas.

47
Q

Where are Chardonnay vineyards typically located in Champagne?

A

Primarily in Côte des Blancs and Côte de Sézanne.

48
Q

Where are Pinot Noir vineyards primarily located in Champagne?

A

Montagne de Reims and Côte des Bar.

49
Q

Where is Meunier predominantly grown in Champagne?

A

Vallée de la Marne, due to its resistance to frost.

50
Q

What is “Cuvée” in Champagne production?

A

The first and highest quality juice extracted during pressing.

51
Q

What is “Taille” in Champagne production?

A

The second pressing juice, often used for less premium wines.

52
Q

What are the key styles of Champagne?

A

Non-vintage, vintage, rosé, blanc de blancs, blanc de noirs, and Prestige Cuvée.

53
Q

What distinguishes Prestige Cuvée in Champagne?

A

It is a producer’s top-quality wine, often made from the best grapes and aged extensively.

54
Q

Which grape varieties are not allowed in Alsace Crémant?

A

Gewürztraminer and Muscat are not permitted. Chardonnay is permited.

55
Q

Name appellations that produce Cremant in Loire?

A

Saumur made from Chardonnay, Chenin Blanc and Cabernet Franc. Vouvray made from Chenin Blanc.

56
Q

What is the Cava DO, and where is it produced?

A

Cava DO is a Spanish sparkling wine made using the traditional method, primarily produced in Catalonia.

57
Q

What is the alcohol level of Asti sparkling wines, and how are they best enjoyed?

A

Asti typically has an alcohol level of around 7% ABV and is best enjoyed young and fresh.

58
Q

What is Cartizze, and what does Rive mean in Prosecco?

A

Cartizze is a premium Prosecco sub-region, and Rive indicates single-vineyard Prosecco from steep hillsides.

59
Q

What is the difference between Sekt and Deutscher Sekt?

A

Sekt can be made from imported grapes, while Deutscher Sekt must be made exclusively from German-grown grapes.

60
Q

What are the key U.S. regions known for traditional method sparkling wines?

A

Los Carneros, Anderson Valley.

WSET Level 3 in Wines - Thirsty and Wise (41 decks)

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