Oregon, Washington and New York - WSET L3 in Wines Flashcards

1
Q

Where is the Willamette Valley AVA located?

A

In northern Oregon, west of the Cascade Mountains, stretching south from Portland.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the climate of the Willamette Valley AVA?

A

Moderate, with cooling Pacific breezes, long sunny days, and cool nights during the growing season.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the primary grape variety grown in the Willamette Valley?

A

Pinot Noir, known for its ripe red fruit flavors, cinnamon spice, and high acidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What style of Pinot Gris is produced in the Willamette Valley?

A

Fruity, dry styles with fresh acidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is the Southern Oregon AVA located?

A

Directly south of the Willamette Valley, encompassing Umpqua Valley, Rogue Valley, and other AVAs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does the climate vary in Southern Oregon?

A

Warm overall, but with cooler areas in hillsides and valleys, allowing both cool and warm-climate varieties to thrive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What grape varieties are grown in Southern Oregon?

A

Pinot Noir, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris, and Syrah.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is the Columbia Valley AVA located?

A

East of the Cascade Mountains, in the valleys of the Columbia River and its tributaries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is irrigation necessary in the Columbia Valley?

A

The region lies in the rain shadow of the Cascade Mountains and receives little rainfall.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the major AVAs within the Columbia Valley?

A

Yakima Valley and Walla Walla AVAs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How do long daylight hours benefit grape growing in Washington?

A

Provide optimal ripening conditions during the growing season.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a major climatic risk for Washington vineyards?

A

Winter freeze, which can significantly reduce crop volumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the primary red grape varieties grown in Washington?

A

Merlot, Cabernet Sauvignon, and Syrah.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the characteristics of Washington Merlot?

A

Plummy, full-bodied wines with soft tannins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What white grape varieties are grown in Washington?

A

Chardonnay and Riesling, often made in a dry style.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does the Columbia Valley AVA’s climate influence its wines?

A

Warm days ripen fruit fully, while cool nights preserve acidity.

17
Q

Where is New York’s Finger Lakes AVA located?

A

In central New York, around deep glacial lakes.

18
Q

How do the lakes benefit vineyards in the Finger Lakes AVA?

A

The lakes store heat, raising surrounding air temperatures and extending the growing season.

19
Q

What is the primary grape variety grown in the Finger Lakes?

A

Riesling, known for its perfumed, high-acidity wines.

20
Q

What other grape varieties are grown in the Finger Lakes?

A

Pinot Noir, Cabernet Franc, and Chardonnay, as well as American varieties and hybrids.

21
Q

What is the climate of the Finger Lakes AVA?

A

Cool continental, with lake influences moderating extreme temperatures.

22
Q

How does the climate of Oregon compare to Washington?

A

Oregon has a cooler, more moderate climate due to Pacific Ocean breezes, while Washington has a drier, warmer climate east of the Cascade Mountains.

23
Q

How do Rieslings from Washington differ from those in New York?

A

Washington Rieslings are often dry with ripe stone fruit flavors, while New York Rieslings are perfumed and high in acidity.

24
Q

What viticultural challenge does New York face?

A

High humidity and fungal disease pressure due to its maritime influence.

25
Q

What is the primary climatic challenge for Washington vineyards?

A

Winter freeze, which can damage vines and reduce yields.