Greece - WSET L3 in Wines Flashcards
What are Greece’s most internationally recognized grape varieties?
Xinomavro, Agiorgitiko, and Assyrtiko.
What is the climate of Greece?
Hot Mediterranean, with coastal areas moderated by the sea and cooler conditions at higher altitudes.
What challenges do Greek vineyards face?
Drought and water stress, particularly in the eastern regions lying in the rain shadow of mountains.
How many indigenous grape varieties are there in Greece?
Over 200.
What is Naoussa PDO known for?
Red wines made exclusively from Xinomavro, often compared to Nebbiolo.
What are the characteristics of Naoussa PDO wines?
High tannins, high acidity, medium color, and complex earthy and spicy aromas with age.
Where is Nemea PDO located?
In the northern Peloponnese, near the narrow strip connecting the peninsula to mainland Greece.
What grape variety is used in Nemea PDO wines?
Agiorgitiko.
What are the characteristics of Nemea PDO wines?
Deep ruby color, smooth tannins, low to moderate acidity, with red fruit and sweet spice flavors.
What is Santorini PDO known for?
White wines made from Assyrtiko, in dry and sweet styles.
How are vines trained in Santorini?
Basket-shaped training system to protect against strong winds.
What is Vinsanto?
A sweet wine from Santorini made from late-harvested, sun-dried Assyrtiko grapes.
What are the flavors of Santorini’s dry Assyrtiko wines?
Ripe citrus and stone fruit, balanced by natural high acidity.
How long are Vinsanto wines aged in oak?
At least two years, often longer.
What are the key regions for Agiorgitiko?
Nemea PDO in the Peloponnese.
What are the characteristics of Agiorgitiko?
Smooth tannins, low acidity, with red fruit and sweet spice flavors.
What are the characteristics of Assyrtiko?
High acidity, ripe citrus, and mineral flavors, capable of producing age-worthy wines.
What styles of wine are produced in Naoussa PDO?
Red wines exclusively, made from Xinomavro.
What styles of wine are produced in Nemea PDO?
Agiorgitiko wines, including fruity early-drinking styles and age-worthy wines.
How are Vinsanto wines made?
From late-harvested grapes dried in the sun for up to 14 days.
What moderates the climate in Greek coastal regions?
The sea and strong winds.
How does altitude affect Greek vineyards?
Cooler conditions at higher altitudes allow for fresher, more balanced wines.
What are Greece’s two main wine classifications under EU law?
PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).
How are most Greek PDO wines produced?
From native grape varieties adapted to hot, arid conditions.
What is Greece’s unique selling point in the export market?
Indigenous grape varieties adapted to hot, arid conditions.
How does the basket training system help Santorini vines?
Protects them from strong winds and retains soil moisture.
What is the typical altitude of vineyards in Naoussa PDO?
Vineyards are planted at altitudes between 150 and 400 meters, providing cooler growing conditions.
What is the typical altitude of vineyards in Nemea PDO?
Vineyards range from 230 to 900 meters, with higher altitudes producing fresher, more structured wines.
How does altitude influence Naoussa PDO wines?
Cooler temperatures at higher altitudes preserve acidity and promote slower ripening for Xinomavro.
How does altitude influence Nemea PDO wines?
Higher altitude vineyards produce lighter, more aromatic Agiorgitiko, while lower sites yield richer, fuller-bodied wines.
