Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET Level 3 in Wines - Thirsty and Wise > Central Italy - WSET L3 in Wines > Flashcards

Central Italy - WSET L3 in Wines Flashcards

1
Q

What is the dominant grape variety in Central Italy?

A

Sangiovese, known for its high acidity and tannins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What moderates the hot climate in Central Italy?

A

Altitude from the Apennine Mountains and cooling breezes from coastal areas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the key wine regions in Central Italy?

A

Tuscany, Umbria, Lazio, Marche, and Abruzzo.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How is Tuscany geographically divided?

A

Into mountainous Chianti, the hills and valleys of the south, and the flat coastal plains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the primary grape variety in Chianti?

A

Sangiovese, often blended with other black or white grapes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Chianti Classico DOCG?

A

A separate DOCG from Chianti, with vineyards at higher altitudes producing wines with greater acidity and herbal aromas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the aging requirement for Chianti Classico DOCG?

A

Minimum 12 months.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Chianti Classico Riserva DOCG?

A

Aged for at least 24 months, with three months of bottle aging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Gran Selezione in Chianti Classico?

A

The highest designation, requiring grapes from a single estate and extended aging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Brunello di Montalcino DOCG?

A

A wine made from 100% Sangiovese, aged for at least five years, with two years in oak.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Vino Nobile di Montepulciano DOCG?

A

A blend of Sangiovese and other permitted varieties, aged for at least two years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the significance of the Tuscan coast for winemaking?

A

Produces international varieties like Cabernet Sauvignon and Merlot, known for Super Tuscans.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the climate of Umbria?

A

Similar to Tuscany but more continental due to its inland location.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Umbria’s most famous white wine?

A

Orvieto DOC, made from a blend of Grechetto, Trebbiano, and other local varieties.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Umbria’s most prestigious red wine?

A

Sagrantino di Montefalco DOCG, made from the thick-skinned Sagrantino grape.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the most well-known wine of Lazio?

A

Frascati DOC, a white blend of Malvasia and Trebbiano.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What moderates the climate in Lazio?

A

Altitude and nearby lakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are the characteristics of Frascati wines?

A

Medium body, medium to high acidity, with citrus and floral notes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is Marche best known for?

A

White wines from Verdicchio.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is Verdicchio dei Castelli di Jesi DOC?

A

A wine known for high acidity, flavors of green apple, lemon, and notes of fennel and almond.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What red wine DOCG is notable in Marche?

A

Conero DOCG, made from Montepulciano and Sangiovese.

22
Q

What is Abruzzo’s most famous wine?

A

Montepulciano d’Abruzzo DOC.

23
Q

What are the characteristics of Montepulciano d’Abruzzo wines?

A

Deep color, high tannins, medium acidity, with flavors of black plum and cherry.

24
Q

How does altitude affect vineyards in Central Italy?

A

Higher altitudes slow ripening, preserving acidity and creating fresher wines.

25
Q

How does oak aging influence Brunello di Montalcino?

A

Adds spicy, smoky flavors and softens tannins over time.

26
Q

How is Vino Nobile di Montepulciano aged?

A

In oak for at least two years, contributing structure and complexity.

27
Q

What winemaking techniques are used for Orvieto DOC?

A

Cool fermentation in stainless steel to preserve freshness.

28
Q

What are the primary characteristics of Sangiovese?

A

High acidity, high tannins, with flavors of red cherries, plums, and dried herbs.

29
Q

How does aging affect Sangiovese wines?

A

Develops complex flavors of leather, earth, and tobacco.

30
Q

What are Super Tuscans?

A

High-quality wines often made from international varieties like Cabernet Sauvignon and Merlot.

31
Q

What classification are Super Tuscans often labeled under?

A

Toscana IGT.

32
Q

What are the key DOCs for international varieties on the Tuscan coast?

A

Bolgheri DOC and Maremma Toscana DOC.

33
Q

What is the main grape in Sagrantino di Montefalco?

A

Sagrantino, known for its intense tannins and dark fruit flavors.

34
Q

What is a common style of Verdicchio wines?

A

High-acid, light-bodied wines with flavors of citrus and fennel.

35
Q

What are the characteristics of Montepulciano wines from Abruzzo?

A

Deep color, medium tannins, and ripe fruit flavors.

36
Q

How many Chianti subzones are there?

A

Seven: Chianti Classico, Rufina, Colli Senesi

37
Q

What is the main difference between Chianti and Chianti Classico?

A

Chianti Classico is made from higher-altitude vineyards with stricter regulations and often higher quality.

38
Q

What is Rosso di Montalcino DOC?

A

A lighter, earlier-drinking version of Brunello di Montalcino, made from 100% Sangiovese.

39
Q

How long must Rosso di Montalcino be aged?

A

Minimum of one year, with no oak aging required.

40
Q

How does Rosso di Montalcino differ from Brunello?

A

Rosso is fresher, less tannic, and more approachable when young.

41
Q

What is Rosso di Montepulciano DOC?

A

A younger, fresher version of Vino Nobile, made primarily from Sangiovese.

42
Q

How does the topography of Chianti affect wine quality?

A

Higher-altitude vineyards create cooler conditions, preserving acidity and producing more elegant wines.

43
Q

What are the typical flavors of Brunello di Montalcino?

A

Red cherry, plum, leather, and dried herbs, with earthy and smoky undertones from oak aging.

44
Q

What are the characteristics of Montepulciano d’Abruzzo?

A

Full-bodied with deep color, medium acidity, and flavors of black cherry and plum.

45
Q

What is the main white DOCG in Marche?

A

Verdicchio dei Castelli di Jesi DOCG.

46
Q

What is Orvieto DOC primarily made from?

A

A blend of Grechetto, Trebbiano, and other local varieties.

47
Q

What DOC is most associated with Super Tuscans?

A

Bolgheri DOC.

48
Q

How long must Rosso di Montepulciano be aged?

A

A few months, typically released earlier than Vino Nobile for immediate enjoyment.

49
Q

What is the main difference between Rosso di Montepulciano and Vino Nobile?

A

Rosso is lighter and less structured, with less aging, while Vino Nobile has greater depth and aging potential.

50
Q

What are the typical flavors of Verdicchio wines?

A

Citrus, green apple, almond, and a hint of fennel.

WSET Level 3 in Wines - Thirsty and Wise (41 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions