Factors that Affect the Price of Wine - WSET L3 in Wines Flashcards

1
Q

What are the two main components of production costs in winemaking?

A

Grape growing and winemaking.

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2
Q

Why is vineyard establishment expensive?

A

Land preparation, purchasing vines, planting, and constructing trellises all require significant investment.

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3
Q

How does vineyard location affect grape growing costs?

A

Regions with reputations for premium wine often have higher land prices.

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4
Q

What is the largest ongoing cost in vineyard management?

A

Labor for pruning, canopy management, and harvesting.

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5
Q

How can mechanization reduce costs in vineyards?

A

It replaces manual labor for tasks like pruning and harvesting.

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6
Q

Why are steep vineyard sites more expensive to manage?

A

They require manual labor due to the impracticality of mechanization.

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7
Q

How do market forces influence grape prices?

A

High demand and limited supply can drive up prices.

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8
Q

What are the primary winemaking costs?

A

Equipment, storage, and the time required to mature wines.

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9
Q

How does aging wine affect its cost?

A

Wines matured for months or years tie up money in stock and require expensive storage facilities.

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10
Q

What packaging components influence wine price?

A

Bottles, labels, closures, and cartons, with heavier or custom designs costing more.

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11
Q

What is the advantage of bulk wine export?

A

Lower shipping costs and potential for local bottling, reducing overall expenses.

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12
Q

What are the three main types of wine producers?

A

Co-operatives, merchants, and estates.

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13
Q

What is a co-operative in winemaking?

A

A group of growers who pool their grapes and share a winery, managed by hired winemakers.

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14
Q

Why are co-operatives common in Europe?

A

Many growers have small vineyard holdings, making solo production uneconomical.

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15
Q

What is the role of a wine merchant?

A

Merchants buy grapes, juice, or wine and produce their own branded products.

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16
Q

How do estates differ from co-operatives and merchants?

A

Estates use only their own grapes, giving them full control over production.

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17
Q

What is the main challenge for estate wine producers?

A

Limited blending options, especially in years with poor growing conditions.

18
Q

How does tax impact wine prices?

A

Taxes on alcoholic beverages vary by country and can significantly increase retail prices.

19
Q

Why are wines more expensive in restaurants than shops?

A

Restaurants add markup to cover service and ambiance costs.

20
Q

What role do market forces play in wine pricing?

A

High demand for limited products increases prices, while excess supply can lower them.

21
Q

How does consumer perception affect wine price?

A

Wines from prestigious regions or brands often command higher prices due to reputation.

22
Q

Why might premium estate wines from Bordeaux be expensive?

A

High global demand and limited supply drive up prices.

23
Q

What happens when production costs outweigh market willingness to pay?

A

Vineyards may be abandoned, as seen in some steep Mosel sites.

24
Q

How do unusual bottle designs affect costs?

A

They are more expensive to produce, increasing the final wine price.

25
Q

What is the main advantage of exporting wine in bulk?

A

Reduced transportation costs and flexibility for local bottling.

26
Q

How do distributors influence wine prices?

A

They add costs for transportation, storage, and marketing, increasing the retail price.

27
Q

Why is it challenging for winemakers to maintain profitability?

A

High production costs, taxes, and market pressures can exceed revenue.

28
Q

What is the significance of labor-sharing in vineyards?

A

It reduces costs for small growers who share equipment or workforce resources.

29
Q

How does the retail environment affect wine prices?

A

Premium settings, like fine dining, justify higher markups than casual outlets.

30
Q

Why are some wines produced for immediate consumption cheaper?

A

They require less aging, reducing storage costs and allowing quicker sales.

31
Q

How does the reputation of a wine region affect land prices?

A

Prestigious regions with established reputations for premium wine have higher land costs.

32
Q

Why do premium wines often cost more than mass-produced wines?

A

They require more labor-intensive practices, higher-quality grapes, and extended maturation times.

33
Q

How does manual labor impact vineyard costs?

A

Manual labor increases costs, especially in regions where mechanization is not feasible, like steep slopes.

34
Q

Why do wines matured in oak barrels cost more?

A

Oak barrels are expensive, and extended maturation increases storage costs.

35
Q

How can shared equipment reduce winemaking costs?

A

Sharing facilities like bottling lines or crushers lowers individual investment costs for producers.

36
Q

Why might estate wines have higher prices than co-operative wines?

A

Estate wines are made exclusively from the producer’s grapes, offering more control but limiting economies of scale.

37
Q

How do taxes on alcohol vary globally?

A

Some countries impose high taxes on wine to control consumption, significantly affecting retail prices.

38
Q

What factors make small-scale winemaking more expensive?

A

Limited production leads to higher per-unit costs for labor, equipment, and packaging.

39
Q

Why is bottling wine in its export market cheaper for large producers?

A

Bulk wine transport reduces shipping costs, and local bottling saves on packaging expenses.

40
Q

How do premium wine consumers influence market prices?

A

Their willingness to pay for quality, prestige, and exclusivity drives higher prices for premium wines.