Australia - WSET L3 in Wines Flashcards
How large is Australia in terms of landmass?
Similar in size to the United States, larger than Europe.
What is the general climate of Australia’s wine regions?
Warm to hot, with many regions moderated by proximity to oceans or rivers and altitude.
What are the key moderating factors in Australian viticulture?
Southern Ocean, Indian Ocean, Murray River system, and altitude.
What is a key climatic risk for Australian vineyards?
Drought, which can lead to water scarcity and reduced yields.
How do bushfires impact Australian wine production?
They can destroy vineyards or taint grapes with smoke, affecting wine quality.
What is Australia’s wine classification system?
The Geographical Indication (GI) system.
What are the three hierarchical levels of GIs in Australia?
Zones, regions, and sub-regions.
What is the largest GI in Australia?
South Eastern Australia Zone, which covers multiple states.
What must a wine labeled with a GI contain?
At least 85% of grapes from the stated GI.
What is the significance of multi-regional blends in Australia?
Allow winemakers to blend fruit from diverse climates, enhancing consistency and style.
What is Australia’s principal black grape variety?
Shiraz, producing full-bodied wines with black fruit and spice.
Where are full-bodied Shiraz wines primarily produced?
Barossa Valley and Hunter Valley.
What is the style of Shiraz from cool-climate regions like Heathcote?
Leaner, more peppery with higher acidity.
What are the key characteristics of Australian Cabernet Sauvignon?
Dark fruit flavors, firm tannins, and high acidity, often with toasty oak notes.
Where are premium Cabernet Sauvignons produced?
Margaret River, Coonawarra.
What are the characteristics of Australian Pinot Noir?
Medium-bodied with cherry and strawberry flavors, thriving in cool regions like Yarra Valley and Tasmania.
What is Australia’s most planted white grape variety?
Chardonnay, made in a range of styles from unoaked to complex, barrel-aged wines.
What are the characteristics of Australian Semillon?
Light-bodied, high acidity, and capable of aging, with honey and toast flavors developing over time.
What is the typical style of Australian Riesling?
Dry, unoaked, with pronounced citrus flavors and high acidity.
Where is Australian Riesling primarily grown?
Clare Valley, Eden Valley, and Tasmania.
What defines Barossa Valley wines?
Full-bodied Shiraz with ripe black fruit, soft tannins, and sweet American oak.
What white wine is Barossa Valley known for?
Semillon, increasingly made in a fresh, unoaked style.
What makes Eden Valley distinct within the Barossa Zone?
High-altitude vineyards producing high-quality Riesling and Shiraz.
What is the specialty of Clare Valley?
Dry Riesling with citrus flavors and long aging potential.
What makes Coonawarra’s terroir unique?
Terra rossa soil over limestone, ideal for structured Cabernet Sauvignon.
What is the climate of McLaren Vale?
Warm, moderated by ocean breezes, producing intensely flavored reds like Shiraz.
What is Hunter Valley’s most famous wine?
Semillon, capable of developing complex flavors with age.
What are the primary grapes grown in Yarra Valley?
Pinot Noir and Chardonnay, often used for still and sparkling wines.
What characterizes wines from Mornington Peninsula?
Elegant Pinot Noir and Chardonnay with high acidity.
What is the climate of Margaret River?
Warm maritime, producing balanced Cabernet Sauvignon, Merlot, and Chardonnay.