Sources - Food Flashcards

1
Q

What was jentaculum

A

Breakfast

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2
Q

What was prandium

A

Lunch

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3
Q

What did Romans normally have for breakfast

A

A slice of bread or a wheat pancake eaten with dates and honey

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4
Q

For breakfast, Romans normally had a slice of bread or a ________ pancake eaten with ________ and _________

A

Wheat
Dates
Honey

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5
Q

When was prandium eaten

A

About 11 A.M

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6
Q

What did jentaculum normally consist of

A

A light meal of bread, cheese and possibly some meet

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7
Q

What was cena

A

Dinner

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8
Q

When was cena eaten

A

Late afternoon / Early evening

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9
Q

If the master of the house had no guests, cena might take about ______ ________. However, if he did have guests, then this meal might take as long as _________ hours

A

One hour

Four hours

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10
Q

A light __________ was usually eaten just before the Romans went to bed, consisting of __________ and ________

A

Supper

Bread and fruit

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11
Q

The Romans were not big ________ eaters. A lot of their normal meals involved _____________, herbs and _________ together with a wheat meal that looked like ___________

A

Meat
Vegetables
Spices
Porridge

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12
Q

Most Romans who were not wealthy ate food such as ___________ and wheat based products such as ________ that could be grown and produced on ________

A

Vegetables
Bread
Farms

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13
Q

How can archeology provide lots of evidence for the basic Roman diet

A

Human waste from sewers and toilets can be analysed to find traces of food passed through the body

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14
Q

Wealthy Romans frequently had elaborate dinner parties (cenae). These dinner parties were a sign of ________ and _______. At these elaborate banquets anything exotic that could be purchased was served such as __________ served with feathers still on

A

Wealth
Status
Peacock

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15
Q

Many meals were served with _________. One particular favourite was ________ which was made by mixing _______ waste with _______ water and leaving it for several weeks until it was ready for use. Sauces made from what 4 things were also popular

A
Sauces
Garum
Fish waste
Salt water
Vinegar, honey, pepper, herbs and spices
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16
Q

The Romans seemed to be very keen on ________ food and drink

A

Sweet

17
Q

One of the favoured drinks was called _______ which was a mixture of boiled ______ and ________

A

Mulsum
Boiled wine
Honey

18
Q

What was one sign that a meal or a banquet had gone down well

A

If guests asked for bags to take home dishes that they enjoyed

19
Q

How did the Romans eat

What did these mean for the food

A

With their fingers

It would often be cut into bite sized pieces

20
Q

What would slaves continually do throughout the dinner

A

Wash the guests’ hands

21
Q

Rich Romans could afford to eat a lot of ________

A

Meat

22
Q

Meat dishes included:

A
Boar
Venison
Wild goat
Mutton
Lamb
Kid
Sucking pig
Hare
Dormice
23
Q

Poultry dishes included:

A
Almost every known bird:
Chicken
Geese
Ostriches
Cranes
Pheasants
Pigeons
Doves
Thrushes
Fig-peckers
And peacocks (for the rich
24
Q

How could you tell (from a source) that a dinner party is wealthy

A

If the guests are rubbed down by oil
If they have a lot of furniture
If they have a lot of slaves
If they have lots of food and drink