Small Animal Nutrition Flashcards

1
Q

____ is made up of 20-21 amino acids

A

Protein

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2
Q

Excess protein will be burned for ______ if it wasnt obtained from carbs or fats

A

Energy

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3
Q

Before excess protein can be used for energy it must first be used to _______ and _____

A

building body tissues and facilitating certainhormonal processes

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4
Q

_______ evaluates protein usability by the body

A

Biological value

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5
Q

The greater the _______ in a protein, the greater the biological value and therefore quality

A

essential amino acids

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6
Q

Carbohydrates primary function is for ______

A

energy

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7
Q

Carbs provide ____kcal/g

A

4

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8
Q

Protein can provide _____kcal/g

A

4

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9
Q

_____ provide the most concentrated energy of 9 kcal/g

A

fat

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10
Q

Fat is required for the _____, ____ and _____ of vitamins A, D, E and K

A

absorption, transportation and storage

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11
Q

What are the 3 essential fatty acids?

A

Linoleic acid, arachidonic acid, linolenic acid

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12
Q

Although the total percent of minerals in the body is less than ____%, they are essential for metabolic processes to take place

A

1%

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13
Q

Name 3 macrominerals

A

Calcium, Phosphorus, Potassium, Sodium, Magnesium

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14
Q

Name 3 microminerals

A

Iron, Copper, Zing, Iodine

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15
Q

Trauma, disease, sepsis and stress will increase an animal’s _______

A

metabolism

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16
Q

Nutrition can also be given parenterally. This inclused an IV infusion of what 3 basic constituents

A

Dextrose, crystalline amino acids, lipid emulsion

17
Q

What is AAFCO and what do they establish?

A

Association of American Feed Control Officials. Establishes standards in nutrition