Sensory Physiology - Taste and Smell Flashcards
Perception vs. sensation
Percetpion - created by brian from APs from sensory receptors
Structural category
Modified epithelial chemoreceptors
Taste and smell structure neural level
Communicate with a specialized receptor cell that then communicates with affarnet nurons
AP generation
Stimulus causes receptor potential that then MIGHT cuase an AP
Sensory adaptation
Tonic - slowly adapting
Phasic - rapidly adapting
Can occur at peripheral - level of receptor
OR central - at processing level
Specificity
Sensation is characteristic of each sensory neuron produced by adequate stimulus
Regardless of how stimulated, only one sensory modality perceived (labelled line)
Stevens power law
Exponential relationship to sense a difference
Phasic vs tonic response
Phasic - potential inc with inc stimulus then as it continues, potential dec
Tonic - potential is proprotional to intensity of stimulus
Taste cell physiology
Rapid turnover
GPCR
Leads to depolarization and calcium mediated NT release
Most taste from fungiform cells
Covergence of taste
A given sensory neuron may be stimulated by more than 1 atste cell in several diff taste buds
Each bud contains taste cells responseive to a certain category
Importance of taste
Protection
mental health
Salty
Sour
Umami
Sweet and bitter
Na passes through channels and activates receptor cells
H+ channel
Amino acids
Mediated by gustducin (GCP)
Saliva importance in taste
Thershlold issues
Sensed moleculaes are dissolved in the saliva
Innervation of taste buds
Front half - facial nerve
POst third - glosspharyngeal
Pharynx and larynx in vague nerve
Trigeminal for most of thermal, pain, and tactile info
CNS taste projections
1st order to solitary nucleus of medulla…then to thalamus…these go to gustatory cortex in parietal lobe