resource management Flashcards

1
Q

what does food security mean?

A

people have acsess to safe & nutritional food

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2
Q

give 4 reasons for the increasing food demand?

A

-increase of population
-economic development improves
-a wider variety food is avaliable
-80 million more people a year
-

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3
Q

how can technology impact food supplies?

A

-mechanization -improves effeciaccy
-not afforadable
-bio fuel
-transport and strorage improvements

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3
Q

how does climate impact food supplies?

A

–natural distaters destroy crops
-draught
-0.2 degress warmer each decade
-weather

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4
Q

how do pests and diseases can lead to food insecurity? (LICS)

A
  • LIC ‘s have a hotter enviroment encouage more pests
  • no money for pesticides
    -catter can die from RIFT VALLEY FEVER
    -worker can suffer form malaria
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5
Q

what is wtaer stress

A

less than 1700 cumes = water stress

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6
Q

what will happen in 2030 in terms of water stress?

A
  • 50% of the world popualtion will live in areas of high water stress
    -high poulation density
    -industrilization
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7
Q

how can conflict lead to food insecurity

A
  • crops and live stock destroyed
    e.g russia targetted Ukrains crops and live stock(food production slowed)
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8
Q

how can poverty affect food supply?

A

-cycle of poverty
-low money cant afford food
-weal, malnourished/undernourished = un able to work = no money

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9
Q

what does under nutrition mean?

A

when smone doesnt eat a sufficent amount of calories

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10
Q

malnutrition

A

when people recieve in correct balance of nutrients

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10
Q

what does the term famine mean?

A

wide spread scarcity of food

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11
Q

what causes famine?

A

-rising food prices
-conflict and social unrest
-HICS can influenve a change in prices(higher cost)
-demand greater than supply

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12
Q

how can famine impact the econmy of a country?

A

-people arent working
-2011 60 riots in arab springs
-spending more money on food rather the economy

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13
Q

what are the 3 main causes of soil erosion?

A

-overgrazing from cattle (get rid of grass etc)
-over cultivating (soil becomes exposed nutrients arent replaced)
-deforestation

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14
Q

why is price of food increasing across the world?

A

-demand higher than supply
-costs of fertilisers-increase
-demand for meat increases
-storage and transport prices

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15
Q

what does cash crop mean

A

crop for commercial purposes

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16
Q

what is irrigation

A

the artifical watering of the land
—> can improve crop production by 100% to 400%

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17
Q

whats drip irrigation?

A

little pipes centrally controlled by computers

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18
Q

whats flood irrigation?

A

crops are planted in a natural/artifical lake

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19
Q

how can irrigation damge the enviroment

A

-soil becomes water logged
-run off w fertilises in lakes= eutrifucation, algae bloom
-salination

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20
Q

what is aeroponics

A

-plants in the air - greenhouse

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21
Q

whats hydroponics

A

-plants grown in water,pebbles.sand

22
Q

2 aims of green revolution

A

sustainablity & protect water, soil etc

23
Q

advantages of aeroponics - large scale

A
  • seasonable produce all year
  • excess water collected & reused
  • no soil needed
  • water efficiant
24
Q

disadvantages of aeroponics

A
  • limited space
  • not available for LIC’s
  • expecsive
  • high energy prices
25
Q

advantages of hydroponics

A
  • plants grow faster
  • use less water
  • control speed of growth
  • less space required
26
Q

outline 2 stragies used to increase crop yields [during the New Green Revolution]?

A
  • 2006 India harvested water to re use
  • devolped GM seeds to withstand draught & disease
27
Q

what does HYV stand for

A

high yeild varites

28
Q

3 reasons for GM crops?

A
  • prevent diseases = loss of crops
  • increase crop yeild
  • improved food security
29
Q

give 3 reasons why ppl are worried abt GM crops

A
  • worried abt impacts of health
  • may be allergic
  • cross contaminatio
30
Q

why is appropiate technology is essential for sustianable food production?

A
  • enables them to increase yield
  • should run itself
31
Q

ALMERIA - spain - why is this area sutibable for large scale production of salad crops?

A
  • arid climate
  • 3000 hours of sunlight
  • flat land
  • reliable
  • coastal = easy to ship for trade
32
Q

2 ecomonic impacts of the large scale of agricultire devoplment ALMERIA

A
  • mutiplier effect = quetenary high paying jobs are created
  • employment and job opps for locals = £1.5 billion a year
33
Q

social impacts from ALMERIA thing

A
  • infastructure = improved
  • workers = poor conditions/low wages
34
Q

3 enviroment impacts for Almeria thing?

A
  • natural water sources drying up
  • white plastic sheeting for greenhouses
  • plastic thrown into sea
35
Q

sucesses of ALMERIA - of large scale agriculrural development

A
  • lots of job opps
  • constructing, packing, shipping
  • cheap work forces
  • keeps food prices down
36
Q

failures of Almeria agriculture development?

A
  • enviromental costs are huge
  • expensive
  • poor conditions for migrant workers
  • leaking fertilizers/pesticides = EUTRIFICATION
37
Q

what does the term sustainable food production mean?

A

method that protects land & natural resources so food can be maintained for future generations

38
Q

whats permaculture

A

producting food using methods that works w nature

39
Q

whats organic farming

A

growing crops/livestock w out use of chemicals/pesticides/fungicides

40
Q

why do ppl not buy organic food?

A

more expensive

41
Q

whats urban farming

A

production of food around settlements - creation of gradens/allotments

42
Q

3 reasons why urban farming is becoming more popular

A
  • generates jobs
  • attracts wildlife
  • promotes healthy eating
43
Q

why is intesive meat farming unstatianble give 2 reasons?

A
  • large amount of energy used
  • large amounts of waste need to be safetly removed w out polluting the enviroment
44
Q

give 3 reasons why intensive fish farming is unstainable

A
  • 7.7 billion kg of wildlife taken for sea / year
  • trawling destroys sea beds
  • salmon/prawn production = lead to water pollution form chemicals used
45
Q

give 3 ways fish farming can become more sustainable

A
  • return immature fish back to sea
  • monitor fish breeding grounds
  • use eco friendly fishing lines
46
Q

name 1 enviromental benefit of eating more seasonable produce:

A
  • reduces food miles and carbon footprint
47
Q

why is so much food wated in the UK?

A
  • theres a surplus of food
  • throw food instead of freezing it
    = average fam waste £700 on food/ year
48
Q

what does food loos mean

A

the food watse before it reaches consumer

49
Q

what does food waste mean

A

food thrown away after/by consumer

50
Q

give 3 ways households can reduce foodwaste

A
  • plan meals
  • use leftoverss/freeze
  • food store correctly[so it doesnt go off]
51
Q

whats the LIC place that increases sustainable food

A

Jamalpur in Bangladesh

52
Q

what is being done in Jamalpur to increase food supplies:

A
  • rice/fish culture w help of charity Pratical action
  • small fish introduced to paddy fields = natural fertilsers [from their shit]
  • eat insects = reduce pests
  • & circulate oxygen
53
Q

how sucessful as rice-fish culture been in JAMALPUR?

A
  • increased rice yields by 10%
  • chemicals not needed = EN not harmed
  • farmers sell a surplus = earn more income and feed families