Resource acquisition by societies part 3 Flashcards

1
Q

How do we evaluate the diversity and patterns of resource acquisition and its consequences?

A
  1. Defining what species eat.
  2. Establishing how much species eat.
  3. Direct and indirect ecological impacts of what species eat.
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2
Q

defining what species eat - define trophic level

A

Different points on the feeding chain of consumer-resource feeding relationships

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3
Q

defining what species eat - define primary producers

A

The plants and other autotrophs (self-feeding, photosynthetic organisms) that form the base of the feeding chain.

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4
Q

defining what species eat - define primary consumers

A

Consumers of primary producers - herbivores

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5
Q

defining what species eat - define secondary consumers

A

Consumers of primary consumers - carnivores

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6
Q

defining what species eat - define top predator

A
  • A predator residing at the top of a food chain, upon which no other species preys
  • trophic role dominated by societies.
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7
Q

social primary consumer examples

A
  • Leaf-cutter ants
  • Many mammal societies (like the mole rats)
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8
Q

social top predators examples

A
  • wolves
  • social cats (cheetah, lion)
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9
Q

How do we determine trophic level?

A
  • direct observations
  • waste products
  • tissue in organisms
  • stable isotope analysis
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10
Q

how do we determine trophic level? - direct observations

A

For simple trophic levels, direct observations can be useful but are often misleading.

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11
Q

how do we determine trophic level? - waste products

A

can look at waste products (feces, etc.), but this is only a “snapshot”

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12
Q

how do we determine trophic level? - tissue in organisms

A

Foods leave detectable traces in the tissues of the organisms that feed on them.

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13
Q

how do we determine trophic levels? - stable isotope analysis

A

Stable isotope analysis is a powerful tool for studying trophic levels of organisms

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14
Q

stable isotope analysis - ratio of different isotopes can tell us what?

A

The ratio of a different isotopes in the tissues of an organism can therefore tell us at which trophic level they have been feeding

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15
Q

stable isotope analysis - nitrogen and carbon ratios

A
  • Nitrogen (15N vs. 14N) and carbon (13C vs. 12C) ratios are particularly informative
  • heavier isotopes (extra neutron) are known to increase predictably with increasing trophic level.
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16
Q

stable isotope analysis in ants

A
  • lower ratio = herbivory
  • higher ratio = predation/scavenging
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17
Q

Examples of complexities in trophic interactions that stable isotopes can address

A
  • Variability in diet of species within a species
  • Geographical variations
  • Contrasts between recovering and mature habitat.
  • Contrasts across urban and natural environments
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18
Q

Examples of complexities in trophic interactions that stable isotopes can address - variability in diet of species

A

stable isotopes can address differentiating trophic differences in cryptic feeders.

19
Q

Examples of complexities in trophic interactions that stable isotopes can address - geographical variation

A

stable isotopes can link the differences in diet to patterns of environmental shifts.

20
Q

Stable isotope example

A

Variation in diet across habitats in Chimpanzees

21
Q

stable isotope example - variation in diet across habitats in Chimpanzees

A
  • Stable isotopes reveal substantial differences in diet across sites
  • explained by complex interactions between habitat, and access to different ratios of food types.
22
Q

establishing how much species eat - what is the only way to determine precise biomass consumption

A

Direct measurements of feeding are the only way to determine precise biomass consumption.

23
Q

establishing how much species eat - what is the focus typically on?

A

the focus is on feeding rates within some logistically feasible observation window

24
Q

establishing how much species eat - Rate data can then be combined with other data types to calculate total biomass consumption. e.g. using:

A
  • Daily foraging period.
  • Annual activity pattern.
  • Size of society.
  • Size of population.
25
Q

establishing how much species eat - what can provide an alternative to feeding rates

A

Indirect measures of food/prey depletion can provide a viable alternative.

26
Q

establishing how much species eat - Direct measure example

A

Leaf-cutting ant leaf consumption

27
Q

establishing how much species eat - Indirect measure example

A

Impact of army ants on arthropod communities

28
Q

Impact of army ants on arthropod communities - how is this assessed?

A

Impact of two army ant species assessed by before/after measures of prey size, density, and biomass.

29
Q

Defining a food web - how do we further break down trophic levels

A

can further break down trophic levels into guilds

30
Q

defining a food web - define guilds

A

a group of species that occupy a similar trophic role within a trophic level

31
Q

defining a food web - all connections are drawn between what?

A

All existing connections are drawn between all consumer and resource species

32
Q

defining a food web - what makes it more complex?

A

The more feeding links each species has, the more complex the food web becomes

33
Q

defining a food web - overall food complexity can be described by what?

A

Overall food web complexity can be described by the number of feeding links and the number of trophic levels and guilds.

34
Q

defining a food web - what increases with the number of trophic levels?

A

Number of trophic levels increases with species richness - creating more complex food webs.

35
Q

Food web complexity - more species, guilds, and total interactions

A

Adding species and guilds increases complexity (links) even when each species is involved in a similar number of interactions

36
Q

Food web complexity - omnivory and more trophic links

A
  • Additional food web complexity also comes from more feeding interactions
  • which is typically achieved via omnivory, often among guilds.
37
Q

define top-down control

A

When a higher trophic level controls the size of the trophic level below it.

38
Q

define bottom-up control

A

When the size of a trophic level is determined by the rate of production of its resources

39
Q

define trophic cascade

A

When the indirect effects of consumer resource interactions extend through other trophic levels

40
Q

Disproportionate impacts within the food web - bottom-up control

A

Increased production results in greater productivity at all higher trophic levels

41
Q

disproportionate impacts within the food web - top-down control

A

Consumers depress the trophic level on which they feed, indirectly increasing the next lower trophic level

42
Q

disproportionate impacts within the food web - addition of a fourth trophic level

A
  • Results in a trophic cascade linking all the trophic levels in a community
  • Relative biomass of trophic levels alternative
43
Q

Loss of top-down control in a tropical food dominated by social herbivores and predators

A
  • The army ant Nomamyrmex esenbeckii is a specialist predator of leaf-cutting ants
  • On small, newly formed tropical islands, army ant predators go extinct, and herbivory by leaf-cutting ants sends the islands into “Ecological meltdown”
  • leaf-cutter ants eat the islands bare of all vegetation and each island system collapses