Pruritus 2- Food Allergic Derm And Contact Dermaitits Flashcards
What is the difference between food allergy, dietary intolerance, and food anaphylaxis?
Food allergy — immune response
Dietary intolerance — no immune response
Food anaphylaxis — systemic involvement
What are the types of dietary intolerance ?
Food idiosyncrasy - resembles allergy but no immune response
Food poisoning - non immune reponse to food or toxin
Pharmacological rxn — drug like effect of food on host
Food indiscretion — gluttony, pica or indigestible material
T/f: food intolerance occurs following the first exposure to food/additive/toxin
True
What is food anaphylaxis?.
Acute food allergy
- systemic consequence
- resp distress
- vascular collapse
- urticaria
T/F: food allergies are relatively rare
True
What are the most common food allergens
Protein (most commonly beef protein in cats and dogs)
Glycoproteins - water soluble (10,000-70,000 Da)
Food allergy is a type __ hypersensitivity rxn
1
What is part of the normal innate immune response to food antigens?
Anatomical - mucosa of intestine
Physiological
- pH
- mucous protective layer
- peristalsis
- body temp
Cellular
- neutrophil
- macrophage
- NK cells
What is part of the normal adaptive immunity response to food antigens
Cell mediated - T lymphocyte
Humoral : B lymphocyte , plasma cell, and immunoglobulins
Normally food allergens are prevented by passing through the intestinal wall barrier by.. ?
Innate immune system and IgA antibodies in mucous layer
What cells of the intestine are capable of capturing food antigens?
Macrophages
Dendritic cells
M-cell (associated with GALT)
Enterocytes
T1 helper cells activate what repsonse ?
Cell mediated response —> T lymphocyte proliferation and macrophage activation
T2 helper cells activate what response?
Humoral response —> B lymphocyte proliferation and immunoglobulin production
What are all the possible hypersensitivity rxns that a food allergy can cause, most common to least common?
Type 1 > type 4 > type 3
What is the pathogenesis of food allergy in a type 1 hypersensitivity rxn?
Allergen -> activate TH2 —> activated B lymphocyte –> plasma cell —> produced IgE —> bind mast cells
Mast cells release
-histamine, protease, chemotatic factors, prostaglandins, leukotrienes, and cytokines
Clinical signs associated with type 1 hypersensitivity from food allergy?
Vasoactive amines cause
—>Pruritus
—>Hyperemia
—>Angioedema
Local rxn in GIT
—> diarrhea
—> abdominal discomfort
—> vomiting
Severe rxn causes
—> anaphylaxis, angioedema, hypotension, respiratory distress
Pathogenesis of type 4 hypersensitivity cause by food allergy?
Food allergen —> activate TH1 —> T lymphocyte proliferation —> release of chemotaxic factors (attracts macrophages) —> degranulation