Proteins And Amino Acids Flashcards
What are the main functions of proteins ?
Used for transport and structure. The main basic component of all biological matter.
Draw the structure of an amino acid.
In notes.
What are the components of an amino acid ?
Carboxylic acid group
Amino acid group
Hydrogen
Variable region which determines the amino acid
What are the 3 main categories of amino acid ?
Non-polar side chains
Polar side chains
Electrically charged side chains.
How many different types of amino acid are there in the human body ?
20
Where are proteins made
Ribosomes
What is a dipeptide.
2 amino acids joined by a peptide bond.
Draw a peptide bond.
In notes.
Explain in detail how a dipeptide is formed.
A dipeptide is formed by the bonding of two amino acids during a condensation reaction where water is expelled. A peptide bond is created as the hydrogen from one amino acid group and the hydroxyl group from the carboxylic acid from another amino acid is removed.
However, the removal of the hydroxyl group means the carbon and oxygen double bond will rotate to sit directly above the carbon in the peptide bond. While the hydrogen above the nitrogen in the peptide bond will flip over.
What is primary structure ?
Polypeptides. The OH from the carboxylic group and H from the amino group forms a peptide bond which occurs by a condensation reaction.
What are the two types of secondary structure ?
Alpha helix or beta pleated sheet
How are alpha helix’s created.
Alphas helix are caused by hydrogen bonds between slightly negatively charged oxygen in the peptide bond and the slightly positively charged hydrogen in the other peptide bond of another dipeptide.
What is tertiary structure ?
Could and pleats fold together to form a 3D shape. This shape is stabilised by 3 types of bonds.
Disulphide bonds
Ionic bonds
Hydrophobic or hydrophilic interactions
What are the 3 types of tertiary bond ?
Disulphide
Ionic
Hydrophobic or hydrophilic interactions
What is the test for non-reducing sugars ?
Add Hydrochloric acid to the substance. Then neutralise ( maybe with sodium bicarbonate).
The. Heat with benedicts solution.