Proteins Flashcards

1
Q

What are proteins made from?

A

Long chains from amino acids

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2
Q

How and when is a dipeptide formed?

A

When 2 amino acids join together

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3
Q

How and when is a polypeptide formed?

A

When more than 2 amino acids join together

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4
Q

How many polypeptides make up a protein?

A

One or more

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5
Q

Do different amino acids have the same variable group?

A

No

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6
Q

What’s amino acids general structure?

A

Carboxyl group - COOH
And amine/amino group - NH2
A carbon containing variable group - R

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7
Q

What number of amino acids are all living things sharing?

A

20

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8
Q

How do polypeptides form?

A

Condensation reaction

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9
Q

What is a condensation reaction and what happens?

A

A molecule of water is released and the bonds formed between 2 amino acids are called peptide bonds

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10
Q
A
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11
Q

What are the 4 structures of proteins?

A

Primary structure
Secondary structure
Tertiary structure
Quaternary structure

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12
Q

What’s the primary structure?

A

Sequence of amino acids in the polypeptide chain

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13
Q

What’s the secondary structure?

A

Polypeptide chain doesn’t remain flat and straight
Hydrogen bonds form between amino acids
Chain therefore coils into alpha helix or folded into beta pleated sheet

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14
Q

What’s the tertiary structure?

A

Proteins made up of several different polypeptide chains
Proteins final 3d structure

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15
Q

What binds hood each structure together?

A

Primary - peptide bonds between amino acids
Secondary - hydrogen bonds
Tertiary - ionic bonds (-&+ charges) disulfide bonds (2molecules of amino acids come close together the sulfur atom in 1 cysteine bond to other sulfur)
Hydrophobic and hydrophilic interactions and hydrogen bonds
Quaternary structure - can be influenced by all bonds

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16
Q

What’s a globular protein?

A

Round compact and made of multipolar polypeptide chains
Coiled up so that hydrophilic are on outside and hydrophobic are on inside
Soluble can easily transport fluids
E.g haemoglobin

17
Q

What’s a fibrous protein?

A

Long insoluble polypeptide chains
Tightly coiled and held together by lots of bonds
Proteins strong often found in supportive tissue e.g collagen