Proteins Flashcards

1
Q

What is wasting?

A

The breakdown of body tissue such as muscle and organs for use as a protein source when the diet lacks protein.

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2
Q

Define essential (indispensable) amino acids.

A

Amino acids that the body cannot make at all or cannot make enough of to meet physiological needs.

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3
Q

What are nonessential (dispensable) amino acids?

A

Amino acids that the body can make if supplied with adequate nitrogen.

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4
Q

What are conditionally essential amino acids?

A

Amino acids that are normally made in the body but become essential under certain circumstances, such as during critical illness.

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5
Q

What are the building blocks of proteins?

A

Amino acids.

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6
Q

What is a peptide bond?

A

The bond between two amino acids formed when a carboxyl group of one amino acid joins an amino group of another, releasing water.

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7
Q

What is a dipeptide?

A

Two amino acids joined by a peptide bond.

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8
Q

What is a tripeptide?

A

Three amino acids joined by peptide bonds.

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9
Q

What defines an oligopeptide?

A

Four to 10 amino acids joined by peptide bonds.

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10
Q

What is a polypeptide?

A

More than 10 amino acids joined by peptide bonds.

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11
Q

What is hemoglobin?

A

The oxygen carrying protein in red blood cells that consists of four heme groups and four globin polypeptide chains.

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12
Q

Define hydrophilic amino acids.

A

Amino acids that are attracted to water.

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13
Q

Define hydrophobic amino acids.

A

Amino acids that are repelled by water.

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14
Q

What is a disulfide bridge?

A

A bond between the sulphur components of two sulphur-containing amino acids that helps stabilize the structure of protein.

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15
Q

What is denaturation?

A

An alteration in the three-dimensional structure of a protein resulting in an unfolded polypeptide chain.

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16
Q

What is the most abundant fibrous protein in the body?

A

Collagen.

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17
Q

What is keratin?

A

A water-insoluble fibrous protein that is the primary constituent of hair, nails, and the outer layer of the skin.

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18
Q

What are motor proteins?

A

Proteins that use energy and convert it into some form of mechanical work.

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19
Q

What are antibodies?

A

Large blood proteins produced by B lymphocytes in response to exposure to particular antigens.

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20
Q

What is the immune response?

A

A coordinated set of steps taken by the immune system in response to an antigen.

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21
Q

What is intracellular fluid?

A

The fluid in the body’s cells, high in potassium and phosphate and low in sodium and chloride.

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22
Q

What is extracellular fluid?

A

The fluid located outside of cells, composed largely of plasma and interstitial fluid.

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23
Q

What is interstitial fluid?

A

The fluid between cells in tissues, also called intercellular fluid.

24
Q

What is intravascular fluid?

A

The fluid portion of the blood (plasma) contained in arteries, veins, and capillaries.

25
Q

What is oedema?

A

Swelling caused by the buildup of fluid between cells.

26
Q

What are buffers?

A

Compounds that can take up and release hydrogen ions to keep the pH of a solution constant.

27
Q

What is acidosis?

A

An abnormally low blood pH resulting from increased acidity.

28
Q

What is alkalosis?

A

An abnormally high blood pH resulting from increased alkalinity.

29
Q

What is deamination?

A

The removal of the amino group from an amino acid.

30
Q

What are the vital functions of proteins?

A

Enzymes, hormones, immune protection, fluid and acid-base balance, and transport substances.

31
Q

What is a precursor?

A

A substance that is converted into another active substance.

32
Q

What are proteases?

A

Enzymes that break down protein into peptides and amino acids.

33
Q

What is trypsinogen?

A

A protease produced by the pancreas converted to the active form trypsin in the small intestine.

34
Q

What is chymotrypsinogen?

A

A protease produced by the pancreas converted to the active form chymotrypsin in the small intestine.

35
Q

What are peptidases?

A

Enzymes that act on small peptide units by breaking peptide bonds.

36
Q

What is celiac disease?

A

A chronic autoimmune disorder that involves an inability to tolerate gluten.

37
Q

What is cystic fibrosis?

A

An inherited disorder causing dysfunction of the exocrine glands.

38
Q

Where does protein digestion begin?

A

In the stomach with the enzyme pepsin.

39
Q

What is DNA?

A

The carrier of genetic information.

40
Q

What is messenger RNA (mRNA)?

A

Molecules that carry the amino acid sequence of proteins from the cell nucleus to the cytoplasm.

41
Q

What is transfer RNA (tRNA)?

A

A type of RNA that inserts the appropriate amino acid during protein synthesis.

42
Q

What is ribosomal RNA (rRNA)?

A

A major component of ribosomes providing a structural framework for protein synthesis.

43
Q

What is the amino acid pool?

A

The amino acids in body tissues and fluids available for new protein synthesis.

44
Q

What is protein turnover?

A

The constant synthesis and breakdown of proteins in the body.

45
Q

What are neurotransmitters?

A

Substances released at the end of a stimulated nerve cell that bind to another nerve or muscle cell.

46
Q

What is urea?

A

The main nitrogen-containing waste product in mammals.

47
Q

What is positive nitrogen balance?

A

Nitrogen intake exceeds the sum of all sources of nitrogen excretion.

48
Q

What is negative nitrogen balance?

A

Nitrogen intake is less than the sum of all sources of nitrogen excretion.

49
Q

What is nitrogen equilibrium?

A

Nitrogen intake equals the sum of all sources of nitrogen excretion.

50
Q

What are complete (high-quality) proteins?

A

Proteins that supply all the essential amino acids in the proportions the body needs.

51
Q

What are incomplete (low-quality) proteins?

A

Proteins that lack one or more essential amino acids.

52
Q

What are complementary proteins?

A

An incomplete food protein that, when combined with another, provides sufficient essential amino acids.

53
Q

What is protein-energy malnutrition (PEM)?

A

A condition resulting from long-term inadequate intakes of energy and protein.

54
Q

What is kwashiorkor?

A

A type of malnutrition occurring primarily in young children with marginal energy and protein intake.

55
Q

What is marasmus?

A

A type of malnutrition characterized by severe wasting of muscle, fat, and other body tissue.

56
Q

What is gout?

A

An intensely painful form of inflammatory arthritis resulting from deposits of uric acid crystals.

57
Q

True or False: Protein-energy malnutrition (PEM) can manifest in two forms: kwashiorkor and marasmus.