Dietary Reference Values Flashcards

1
Q

What are nutritional requirements?

A

The amount of each nutrient needed to stay healthy and reduce the risk of diet-related diseases.

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2
Q

Do nutritional requirements vary between individuals?

A

Yes, they vary between individuals and life stages.

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3
Q

Who needs more iron, women of childbearing age or men?

A

Women of childbearing age need more iron than men.

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4
Q

What is the purpose of meeting nutritional requirements?

A

To stay healthy and reduce the risk of diet-related diseases.

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5
Q

Fill in the blank: The amount of each nutrient needed is called the _______.

A

[nutritional requirement]

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6
Q

True or False: Nutritional requirements are the same for all nutrients.

A

False

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7
Q

What factors contribute to variations in nutritional requirements?

A

Factors include:
* age
* gender
* level of physical activity
* state of health

Individual requirements of each nutrient can differ significantly based on these factors.

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8
Q

True or False: Everyone absorbs nutrients with the same efficiency.

A

False

Some people absorb or utilize nutrients less efficiently than others.

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9
Q

Fill in the blank: Individual requirements of each nutrient are related to _______.

A

[age, gender, level of physical activity, state of health]

These factors collectively influence nutritional needs.

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10
Q

What might cause someone to have higher than average nutritional requirements?

A

Less efficient absorption or utilization of nutrients

Individuals who do not absorb or utilize nutrients effectively may need more nutrients.

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11
Q

What are Dietary Reference Values (DRVs)?

A

Estimated dietary requirements for specific population groups in the UK.

Based on the 1991 COMA report on food energy and nutrients.

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12
Q

Who published the 1991 report on Dietary Reference Values in the UK?

A

Committee on Medical Aspects of Food and Nutrition Policy (COMA).

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13
Q

What committee has superseded COMA?

A

Scientific Advisory Committee on Nutrition (SACN).

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14
Q

Has SACN frequently changed the DRVs since its establishment?

A

No, in most cases SACN has not identified a need to change the DRVs.

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15
Q

Fill in the blank: The Dietary Reference Values (DRVs) are based on advice from the _______.

A

Committee on Medical Aspects of Food and Nutrition Policy (COMA).

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16
Q

True or False: SACN regularly updates the DRVs based on new evidence.

A

False.

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17
Q

What do DRVs represent?

A

Estimates of the requirements for groups of people

DRVs are not recommendations or goals for individual people.

18
Q

List the three types of estimates included in DRVs.

A
  • Estimated Average Requirements (EARs)
  • Reference Nutrient Intakes (RNIs)
  • Lower Reference Nutrient Intakes (LRNIs)

Each type serves a different purpose in assessing nutrient needs.

19
Q

What does EAR stand for?

A

Estimated Average Requirement

20
Q

What is the purpose of the Estimated Average Requirement (EAR)?

A

It is an estimate of the average requirement for energy or a nutrient.

21
Q

What percentage of a group will require less than the Estimated Average Requirement (EAR)?

A

Approximately 50%

22
Q

What percentage of a group will require more than the Estimated Average Requirement (EAR)?

A

Approximately 50%

23
Q

Fill in the blank: The Estimated Average Requirement (EAR) indicates that _____ of a group will require less and _____ will require more.

24
Q

What does RNI stand for?

A

Reference Nutrient Intake

25
Q

What percentage of a group does the RNI ensure nutrient needs are met?

26
Q

What types of nutrients does the RNI provide recommendations for?

A
  • Protein
  • Vitamins
  • Minerals
27
Q

The RNI is used for recommendations on which nutrients?

A
  • Protein
  • Vitamins
  • Minerals
28
Q

True or False: The RNI is designed to meet the needs of all individuals in a group.

29
Q

Fill in the blank: The RNI is the amount of a nutrient that is enough to ensure that the needs of nearly all the group (____%) are being met.

30
Q

What does LRNI stand for?

A

Lower Reference Nutrient Intake

31
Q

What is the LRNI?

A

The amount of a nutrient that is enough for only the small number of people who have low requirements (2.5%)

32
Q

What percentage of people typically need more than the LRNI?

33
Q

Fill in the blank: The LRNI is sufficient for only ______ of the population.

34
Q

True or False: The majority of people have nutrient requirements that are lower than the LRNI.

35
Q

What are Dietary Reference Values (DRVs)?

A

DRVs are important for ensuring adequate intakes of energy and nutrients throughout life.

DRVs help prevent malnutrition and address health concerns linked to inadequate nutrition.

36
Q

How do DRVs assist individuals?

A

DRVs assist in preventing malnutrition.

Malnutrition can be linked to many health concerns and illnesses.

37
Q

True or False: Malnutrition is not linked to health concerns.

A

False

Many health concerns and illnesses may be linked to malnutrition.

38
Q

What is the purpose of RNI in dietary reference values?

A

Reference Nutrient Intake

RNI is often used as a reference amount for population groups.

39
Q

What is the primary use of EARs for energy?

A

To reflect the present lifestyles and activity levels of the UK population.

40
Q

Fill in the blank: RNI is often used as a reference amount for _______.

A

[population groups]

41
Q

True or False: LRNI is used as a measure of nutritional adequacy.

A

False

LRNI is used to measure nutritional inadequacy.