GI Tract Flashcards

1
Q

What is digestion?

A

The process of transforming the foods we eat into units for absorption.

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2
Q

Define absorption.

A

The movement of substances into or across tissues; particularly, the passage of nutrients into the gastrointestinal tract and then into the bloodstream.

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3
Q

What are cephalic phase responses?

A

The responses of the parasympathetic nervous system to the sight, smell, thought, and sound of food.

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4
Q

List the components of the gastrointestinal (GI) tract.

A
  • Mouth
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine (colon)
  • Rectum
  • Anus
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5
Q

What is the mucosa?

A

The innermost layer of the gastrointestinal tract, composed of epithelial cells and glands.

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6
Q

What is the function of sphincters in the GI tract?

A

To control the flow of material between different parts of the GI tract.

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7
Q

What is chyme?

A

A mass of partially digested food and digestive juices moving from the stomach into the duodenum.

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8
Q

Define peristalsis.

A

The wavelike, rhythmic muscular contractions of the GI tract that propel its contents down the tract.

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9
Q

What is the role of enzymes in digestion?

A

Large proteins that accelerate the rate of chemical reactions without being altered in the process.

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10
Q

What is hydrolysis?

A

A reaction that breaks apart a compound through the addition of water.

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11
Q

Define passive diffusion.

A

The movement of substances into or out of cells without energy expenditure or transport proteins.

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12
Q

What is active transport?

A

The movement of substances into or out of cells against a concentration gradient, requiring energy (ATP).

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13
Q

What is endocytosis?

A

The uptake of material by a cell through membrane indentation and pinching off to form a vesicle.

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14
Q

What are emulsifiers?

A

Agents that blend fatty and watery liquids by promoting the breakdown of fat into small particles.

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15
Q

What is the function of the liver in digestion?

A

Produces and secretes bile, detoxifies harmful substances, and helps metabolise carbohydrates, lipids, proteins, and micronutrients.

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16
Q

What is bile?

A

An alkaline, yellow-green fluid produced in the liver that emulsifies dietary fats.

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17
Q

What is the role of cholecystokinin (CCK)?

A

A hormone that stimulates the release of digestive enzymes from the pancreas and bile from the gallbladder.

18
Q

What is amylase?

A

A salivary enzyme that catalyses the hydrolysis of amylose, a starch.

19
Q

What is the function of the pyloric sphincter?

A

Regulates the passage of food from the stomach into the duodenum.

20
Q

What is the primary function of the small intestine?

A

Completion of digestion and absorption of nutrients.

21
Q

What are villi?

A

Small, finger-like projections that blanket the folds in the lining of the small intestine.

22
Q

Define the term ‘lymph’.

A

Fluid that travels through the lymphatic system, made up of fluid drained from between cells and large fat particles.

23
Q

What is constipation?

A

Infrequent and difficult bowel movements, followed by a sensation of incomplete evacuation.

24
Q

Describe diarrhea.

A

Loose, watery stools that occur more than three times in one day due to rapid movement through the large intestine.

25
Q

What is gastro-oesophageal reflux disease (GERD)?

A

A condition in which gastric contents move backward into the oesophagus, causing pain and tissue damage.

26
Q

What does the enteric nervous system refer to?

A

A network of nerves located in the gastrointestinal wall.

27
Q

True or False: The central nervous system includes the brain and the spinal cord.

28
Q

What is the function of gastric inhibitory peptide (GIP)?

A

Slows the release of stomach contents into the small intestine and stimulates insulin release from the pancreas.

29
Q

What are the four basic processes of absorption in the GI tract?

A
  • Passive diffusion
  • Facilitated diffusion
  • Active transport
  • Endocytosis (phagocytosis or pinocytosis)
30
Q

Define the term ‘flatus’.

A

Lower intestinal gas that is expelled through the rectum.

31
Q

What are small pouches that bulge outward through weak spots on the digestive tract called?

A

Diverticula

Diverticula are associated with diverticulosis, a condition that can lead to complications.

32
Q

What does GERD stand for?

A

Gastro-oesophageal reflux disease

GERD involves gastric contents moving backward into the esophagus.

33
Q

What is a key symptom of GERD?

A

Pain and tissue damage

These symptoms arise from the reflux of gastric contents.

34
Q

What is irritable bowel syndrome (IBS)?

A

A disruptive state of intestinal motility with no known cause

Symptoms include constipation, abdominal pain, and episodic diarrhea.

35
Q

What does the term flatus refer to?

A

Lower intestinal gas expelled through the rectum

Flatus is a normal bodily function.

36
Q

What is an ulcer?

A

A crater-like lesion in the lining of the stomach or duodenum

It is also called a peptic ulcer to distinguish it from a skin ulcer.

37
Q

What is dyspepsia commonly known as?

A

Upset stomach or indigestion

Dyspepsia refers to difficulty with digestion.

38
Q

What are common symptoms produced by GI disorders?

A

Abdominal pain, gas, bloating, and change in elimination patterns

These symptoms can indicate various gastrointestinal issues.

39
Q

True or False: Diarrhea is generally a symptom of another illness.

A

True

Diarrhea often indicates an underlying condition.

40
Q

What dietary changes can help treat many GI disorders?

A

Getting adequate fibre and fluids

These dietary modifications can reduce symptoms effectively.