Lipids Flashcards

1
Q

What are triglycerides?

A

The major form of lipids in food and in the body, composed of three fatty acids attached to a glyceride backbone

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2
Q

Define hydrophobic.

A

Insoluble in water

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3
Q

What does lipophilic mean?

A

Attracted to fat and fat solvents; fat-soluble

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4
Q

What is hydrophilic?

A

Can mix with or dissolve in water

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5
Q

Define lipophobic.

A

Adverse to fat solvents; insoluble in fat and fat solvents

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6
Q

What are phospholipids?

A

Compounds consisting of a glycerol molecule bonded to two fatty acids and a phosphate group

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7
Q

What are sterols?

A

A category of lipids that includes cholesterol, characterized by multiple ring structures

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8
Q

What are fatty acids?

A

Compounds containing a long hydrocarbon chain with a carboxyl group (–COOH) at one end

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9
Q

What does chain length refer to in fatty acids?

A

The number of carbons that a fatty acid contains

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10
Q

Define saturated fatty acid.

A

A fatty acid completely filled by hydrogen with all carbons linked by single bonds

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11
Q

What is an unsaturated fatty acid?

A

A fatty acid in which the carbon chain contains one or more double bonds

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12
Q

What is a monounsaturated fatty acid (MUFA)?

A

A fatty acid in which the carbon chain contains one double bond

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13
Q

Define polyunsaturated fatty acid (PUFA).

A

A fatty acid in which the carbon chain contains two or more double bonds

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14
Q

What is a cis fatty acid?

A

Unsaturated fatty acid with hydrogens on the same side of the double bond, causing a bend in the chain

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15
Q

Define trans fatty acids.

A

Unsaturated fatty acids with hydrogens on opposite sides of the double bond, straightening the chain

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16
Q

What is hydrogenation?

A

A chemical reaction in which hydrogen atoms are added to carbon–carbon double bonds

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17
Q

What is conjugated linoleic acid (CLA)?

A

A polyunsaturated fatty acid with alternating single and double bonds

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18
Q

What is elongation in the context of fatty acids?

A

Addition of carbon atoms to fatty acids to lengthen them

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19
Q

What does desaturation mean?

A

Insertion of double bonds into fatty acids

20
Q

Define omega-9 fatty acid.

A

Any polyunsaturated fatty acid with the first double bond between the ninth and tenth carbon atoms

21
Q

What are omega-3 fatty acids?

A

Polyunsaturated fatty acids with the first double bond between the third and fourth carbon atoms

22
Q

What defines omega-6 fatty acids?

A

Polyunsaturated fatty acids with the first double bond between the sixth and seventh carbon atoms

23
Q

What are nonessential fatty acids?

A

Fatty acids that the body can synthesize and do not need to be consumed

24
Q

What are eicosanoids?

A

A class of hormone-like substances formed from long-chain fatty acids

25
Q

What is linoleic acid?

A

An essential omega-6 fatty acid with 18 carbon atoms and 2 double bonds

26
Q

Define alpha-linolenic acid.

A

An essential omega-3 fatty acid with 18 carbon atoms and 3 double bonds

27
Q

What is glycerol?

A

An alcohol with three carbon atoms, forming the backbone of triglycerides

28
Q

What is an ester?

A

A chemical combination of an organic acid and an alcohol

29
Q

Define esterification.

A

A condensation reaction creating an ester from an organic acid and an alcohol

30
Q

What are diglycerides?

A

Molecules composed of glycerol combined with two fatty acids

31
Q

What are monoglycerides?

A

Molecules composed of glycerol combined with one fatty acid

32
Q

What are adipocytes?

33
Q

What is adipose tissue?

A

Body fat tissue

34
Q

Define visceral fat.

A

Fat stores that cushion body organs

35
Q

What is subcutaneous fat?

A

Fat stores located under the skin

36
Q

What is lanugo?

A

Soft, downy hair that covers a normal fetus and appears on semi-starved individuals

37
Q

What happens during oxidation of unsaturated fatty acids?

A

Oxygen attaches to the double bonds, leading to rancidity

38
Q

What is a phosphate group?

A

A chemical group (–PO4) with phosphorus bonded to four oxygens

39
Q

What is choline?

A

A nitrogen-containing compound part of phosphatidylcholine and acetylcholine

40
Q

What is lecithin?

A

A phospholipid in the body that contains choline

41
Q

What are micelles?

A

Tiny emulsified fat packets that can enter enterocytes

42
Q

Define lipoprotein.

A

Complexes that transport lipids in the lymph and blood

43
Q

What is a chylomicron?

A

A large lipoprotein particle formed in intestinal cells after fat absorption

44
Q

What are very-low-density lipoproteins (VLDLs)?

A

Triglyceride-rich lipoproteins formed in the liver

45
Q

What are intermediate-density lipoproteins (IDLs)?

A

Lipoproteins formed when triglycerides are stripped from VLDL

46
Q

Define low-density lipoproteins (LDLs).

A

Cholesterol-rich lipoproteins from the breakdown of IDL

47
Q

What are high-density lipoproteins (HDLs)?

A

Blood lipoproteins with high levels of protein and low levels of triglycerides