PROTEINS Flashcards

1
Q

greek word meaning “of first” or “primary”

A

proteios

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2
Q

● Fundamental structural unit/elements of every cell of the body.
● Only nutrient group that contains nitrogen (16%)
● Essential for normal growth and development and maintenance of health.

A

protein

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3
Q

● Has extremely complex molecules containing:
C, H, O, N S, Fe, P, I, Cu
● Composed of chemical compounds called amino acids.

A

protein

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4
Q

● Building blocks of all proteins.
● Chemical compounds which make up proteins.
● Assembled in the body to form specific tissue protein.

A

amino acids

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5
Q

Amino acids that are not manufactured by the body and are obtained only from the food we eat.

A

essential amino acids

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6
Q

Histidine, Isoleucine, Phenylalanine, Leucine, Lysine, Methionine, Threonine, Tryptophan, Valine

A

essential

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7
Q

Can maintain life processes for adults but not enough for normal growth in children.

A

semi-essential amino acids

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8
Q

arginin

A

semi-essential amino acids

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9
Q

Amino acids which are synthesized/manufactured by the body so they are not essential in the diet

A

non-essential amino acids

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10
Q

Alanine, Glycine, Asparagine, Hydroxylysine, Aspartic Acid, Hydroxyproline, Cystine (Cysteine), Proline, Glutamic Acid, Serine, Glutamine, Tyrosine

A

non-essential amino acids

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11
Q

RENI means

A

Recommended Energy and Nutrient Intake

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12
Q

standard RENI

A

1 gm/kg desirable body weight for a normal adult.

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13
Q

RENI Based on caloric requirement

A

10-15%of total calories consumed in a day

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14
Q

Adding micronutrients to foods to ensure that minimum dietary requirements are met

A

fortification

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15
Q

Vitamins or minerals have been added to the food

A

enrichment

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16
Q

A preparation intended to provide nutrients that may be missing or may not be consumed in sufficient quantities in a person’s diet

A

supplementation

17
Q

Any protein that is incomplete on its own but may become complete when combined with other proteins to provide all of the amino acids necessary for normal metabolism.

A

complementation

18
Q

___ (trypsin, chymotrypsin, & carboxypeptidase) are responsible for breaking down proteins into simpler substances (tripeptide, dipeptides, & amino acids)

A

pancreatic enzymes

19
Q

Enzymes located on the surface of the intestinal wall complete the
digestive process.

A

aminopeptidase and dipeptidase

20
Q

Takes place in the mucosa of the small intestine through active transport

A

absorption

21
Q

proteins are broken down by the body into amino acids

A

catabolism

22
Q

amino acids are resynthesized into tissues as needed

A

anabolism

23
Q

This is a continuous conversion needed to maintain overall protein balance within the body

A

metabolism

24
Q

Index of the amount of CHON utilized by the body & how well body tissues are being maintained

A

nitrogen balance

25
Q

Occurs when the body takes in more nitrogen than it excretes = tissue building.

A

positive nitrogen balance

26
Q

Occurs when the body takes in less nitrogen than it excretes = more tissues are broken down than built

A

negative nitrogen balance

27
Q

Develops when there is an inadequate supply or intake of protein e.g. in case of famine, poverty and inadequate food supply

A

protein deficiency / kwashiorkor

28
Q

accumulation of fat in the liver, edema, painful skin lesions, changes in the pigmentation of skin and hair and muscle wasting

A

protein deficiency / kwashiorkor

29
Q

● Resulting from severe malnutrition.
● Afflicts young children and adults who lack both energy and protein foods as well as vitamins and minerals.

A

protein energy malnutrition / marasmus

30
Q

Appears emaciated but does not have edema, hair is dull and dry, and the skin is thin and wrinkled.

A

protein energy malnutrition / marasmus

31
Q

Put more demands on the liver (which converts nitrogen to urea) and the kidneys to excrete excess urea as in the case of ketosis

A

protein excess

32
Q

May contribute to:
- heart disease
- colon cancer
- osteoporosis due to Ca depletion

A

protein excess