protein digestion 1 WF Flashcards

1
Q

nitrogen balance key points?

A

body protein continually turned over
broken down into amino acids to be used for:
-reconversion to body protein
-synthesise other compounds
-energy production (particularly in starvation) to glucose, ketone bodies

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2
Q

recommended daily protein intake per kg body weight in different age groups?

A

highest in babies, slowly decreases as age increases - plateaus in adulthood

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3
Q

what can cause increase in daily protein intake?

A

nursing (as a mother)
athletes

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4
Q

nutritional value of protein - how is this measured?

A

measured in net protein utilization (NPU)
a measure of the ability of a protein to sustain growth

fractional incorporation of the amino acids into body protein

weight of amino acids incorporated into protein divided by weight of amino acids supplied in the diet

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5
Q

what protein sources have the highest NPU values?

A

human milk (95%)
hens egg (87%)
cows milk (81%)
veg sources have lower NPU values

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6
Q

essential and non-essential amino acids?

A

essential - cannot be synthesized in the body
non-essential - can be synthesized from other amino acids in the diet

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7
Q

essential amino acids?

A

isoleucine
leucine
lysine
methionine
phenylalanine
threonine
tryptophan
valine

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8
Q

metabolic classification of aminoacids

A

glucogenic, ketogenic, or both
essential and non essential

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9
Q

essential amino acid content of vegetables? what does this mean for vegetarians/vegans?

A

varies in different veg, so if veggie/vegan make sure you vary your veg intake.

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10
Q

what is Kwashiorkor? symptoms

A

protein malnutrition but adequate energy intake

swollen belly due to large liver
oedema due to albumin deficiency
muscle wasting
diarrhoea

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11
Q

what is Marasmus?

A

body weight less than 60% of expected value
inadequate intake of protein and anergy (calorie intake?)

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12
Q

positive nitrogen balance?

A

growth, pregnancy
excretion less than intake due to more protein synthesis than degradation

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13
Q

negative nitrogen balance - protein deprivation?

A

insufficient dietary protein
protein breakdown and excretion continues

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14
Q

negative protein balance - essential amino acid deficiency?

A

protein synthesis won’t proceed as it should
breakdown exceeds synthesis

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15
Q

negative nitrogen balance - trauma, disease?

A

hormonal changes mean protein is broken down faster than it is synthesised

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16
Q

half-lives of proteins?

A

insulin ~mins
intestinal proteins 1-2 days
albumin 20 days
haemoglobin 120 days
collagen months

17
Q

degradation of extracellular proteins?

A

protein ready for degradation, binds to receptor and taken up by endocytosis into endosome.
fuse with lysosomes (degradative enzymes eg caspases, low pH).
degrade captured protein, amino acids liberated into the cell. membrane returns to the surface with the receptors.

18
Q

degradation of intracellular proteins?

A

small protein called ubiquitin attaches to target protein, acts as label for degradation
degradation carried out by proteasome. ubiquitin spared and reused.

19
Q

STOP

A