protein and amino acid metabolism Flashcards

1
Q

how many different AA are there

A

21

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2
Q

what makes up proteins

A

chains of AA

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3
Q

how is protein digested/absorbed by the body

A

pepsin breaks down protein in stomach
further broken down in small intestine by pancreatic enzymes like trypsin, chymotrypsin and carboxypeptidase.
short chain AA and single AA can be absorbed by the small intestine

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4
Q

what is the dietary protein quality?

A

reflects how closely the proportion of AA in a protein resemble that of milk or egg proteins
human milk is set as standard

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5
Q

what percentage of body weight do proteins make up

A

16% - hormones, enzymes, structural and muscle

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6
Q

which two molecules make up an AA

A

amino group and carboxyl group

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7
Q

amino acids are amphoteric, what does this mean

A

AA posses the qualities of both acid and base

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8
Q

what is an essential AA

A

an AA that cannot be synthesised by the metabolism and must be taking in through the diet

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9
Q

what is a non-essential AA

A

an AA that can be synthesised by the body

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10
Q

how are AA bonded together in chains

A

by peptide bonding

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11
Q

what are the two types of peptide bonding

A

cis-peptide bonding and trans-peptide bonding

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12
Q

explain the difference between cis and trans peptide bonding

A

in cis peptide bonding the two functional carbons appear on the same side of the double bond
in trans peptide bonding the two function carbons appear on different sides of the double bond

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13
Q

what happens after deamination of AA

A

carbon skeletons of AA degrade into intermediates of glycolysis, TCA cycle or fatty acid metabolism

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14
Q

what are AA degraded into

A

glucogenic - degraded to intermediates then to glucose
ketogenic - degraded to acetyl CoA
some AA are able to do both

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15
Q

describe the process of protein synthesis

A

dna transcription, mRNA production and exported from nucleus, mRNA and ribosomes initiate translational complex, mRNA used as a template for peptide synthesis, leading to a synthesised polypeptide chain

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16
Q

what are the four protein structures

A

primary, secondary, tertiary, Quaternary

17
Q

describe the primary structure

A

AA sequence in protein

18
Q

describe the secondary structure

A

alpha helix / beta sheet

19
Q

describe the tertiary and quaternary structure

A

3D shape

globular/fibrous

20
Q

what factors affect the rate of protein synthesis

A

rate of synthesis of mRNA coding for a particular protein is increased
rate of synthesis of the polypeptide chain by the ribosomal mRNA complex is increased
increased production of ribosomal and translational cofactors
rate of degradation of mRNA is decreased
rate of degradation is decreased

21
Q

describe the process of protein degradation

A

different from protein digestion/absorption

requires cleavage of peptide bonds by proteases and peptidases

22
Q

how is intracellular protein degradation different from digestion of protein

A

digestion of protein is a crude and unselective process, using a low pH to denature proteins and pancreatic enzymes to cleave peptide bonds to allow for AA and small AA chains to be absorbed through the small intestine
intracellular protein breakdown is a strictly controlled process to prevent degradation of the entire cell, proteasomes are used