dietary assessment Flashcards
1
Q
why do we assess diet
A
to assess nutritional status - the condition of the body as a result of intake, absorption and use of nutrition and the influence of diease related factors
2
Q
what factors affect food choice
A
biological determinants - hunger and taste
economical - cost, income
physical - cooking skills, education
social - family, cultur, peers
psychological - mood stress and guilt
attitudes beliefs and knowledge about food
3
Q
define nutrient
A
any substance derived through food that supports growth development or homeostasis
4
Q
what are the 5 main food groups according to the eatwell guide
A
fruit n veg starchy food milk n dairy proteins fats and oils
5
Q
what tools can be used to assess diet?
A
FFQ
weighed food diary
24h recall
