Primate Feeding Ecology Flashcards

1
Q

Foraging Strategy

A

The types of food resources used and how primates search for them - Primates must find a MIX of food; sources of protein, carbohydrates, vitamins and minerals

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2
Q

Nutritional Requirements

A

At its simplest all mammals must have:

  • source of energy (carbohydrates, fats or even protein)
  • ability to maintain, repair, and build tissue (protein)
  • regulate body processes (vitamins and minerals)
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3
Q

How Primates meet their Carbohydrate needs:

A
  • FRUIT: especially ripe fruit, lots of sugar not alot of fiber-high quality rich in carbs (energy) low in fiber (easy to digest)- not mechanically challenging-usually
  • TREESAP/GUM: (marmosets) rich in carbs BUT require adaptations to digest efficiently - long ceacum
  • INSECTS: “perfect food” (protein, fat, carbs) BUT hard to catch
  • SEEDS: good fat source BUT mechanically challenging
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4
Q

How Primates meet their Protein needs:

A
  • VERTEBRATES (animals)
  • INVERTEBRATES (insects)
  • costly to find animals/insects and non-social insects dont provide large amt of food
  • LEAVES & FLOWERS
  • leaves are considered “lower-quality” harder to digest- high fiber; flowers are seasonal
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5
Q

How Primates meet their Vitamin and Mineral needs

A
  • VITAMINS: (Vit C = Fruit) Haplorrhine primates cannot make on their own -> Scurvy
  • MINERALS: -Geophagia (eat soil/termite mounds/clay), de-toxify leaf toxins, add minerals, help eliminate internal parasites (endoparasites)
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6
Q

Constraints on Feeding Ecology

Getting the right mix of food greatly complicates foraging strategy:

A

Chemical defenses of potential food items

  • Limited availability; only stay ripe for so long
  • Distribution of foods: leaves-nearly uniform, insects-random, fruit-clumped
  • Fiber content
  • Incomplete Nutrition
  • Feeding Competition
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7
Q

Theory of Primate Diets:

Important factors affecting dietary choices (?)

A
  • Body size
  • Habitat (biome)
  • Morphology (what teeth look like, presence of sacculated stomach)
  • Sociality
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8
Q

Effects of size

A primate’s body size puts considerable restrictions on its feeding options, ecological options, eg locomotion and diet:

A
  • Most differences in primate behavior and ecology are correlated w/absolute body size
  • How big you are will predict if primate primarily arboreal or terrestrial: small body size=arboreal (unless have lots of adaptations-> orangutan); large body size=terrestrial
  • Most primates are arboreal -> impacts foot morphology
  • Most terrestrial primates are fairly lrg; 20+kg (44+lbs)
  • Body size also affects where primates look for food and how they move w/in a particular habitat: sm=tend to leap; lrgr=tend to use suspensory behaviors and bridging
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9
Q

Basal Metabolic Rate (BMR)

A

the amt of energy consumed by a resting organism simply to maintain its basic functions

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10
Q

Kleiber’s Rule

A

Basal metabolism does not scale directly w/ body size - it scales to the power of 0.75
This means the BMR relative to body size actually *decreases as we go from smaller to larger animals

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11
Q

BMR for small vs larger animals:

A
  • Relative to body wt, sm animals require more energy than lrgr animals
  • This has a major effect on foraging strategies of lrg vs sm primates:
  • Lrg animals need more food overall, but have lower energy requirements per unit body wt than sm animals
  • Sm animals need less food overall, but have higher energy requirements per unit body wt than lrgr animals
  • lr & sm animals have diff “foraging strategies”
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12
Q

Smaller primates (<500grams) : Galago

A

Require: less amt of food overall than lrgr primates, but food need to be “high quality” eg: energy rich and easy to digest
-insects are ideal; can provide all nutrients - carbs, protein, vitamins, ect..

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13
Q

Medium primates (500grams-1kg): Squirrel Monkey

A
  1. Makes it hard to get all energy requirements just from insects
  2. Must also add more abundant energy sources-gums, flowers, fruits
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14
Q
Larger primates (>1kg): Two strategies: 
Colobinae &amp; Gorillas, Chimpanzees
A

Require:

  1. More food overall than small primates
  2. Protein source can be “lower quality” eg less energy-rich and more fibrous
    * morphological adaptations such as sacculated stomachs (colobinae) or more volume in lrg intestine to digest leaves in their diet (gorilla)
  3. OR high quality using behavioral strategies
    * mixed foods: leaves, animals, fruits AND behavioral adaptations - tool use (chimpanzee- may maintain a relatively lrgr more expansive brain)
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15
Q

What we know in a general sense based on body size:

A
  • Sm primates tend to be insectivores
  • Med primates tend to be omnivores (eat mix fruit, leaves, insects) or frugivores
  • Lrg primates are either folivores OR have traits (morphological &/or behavioral) allowing them to maintain a higher quality diet including fruits
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16
Q

Dietary Adaptations in Primates:

Ceacum:

A

Adaptation for eating high-fiberous foods, a “pouch” btwn the sm & lrg intestine

  • Related to high fiber (leaves, gum) it contains bacteria & enzymes
  • Ferments cellulose allowing the animal’s lrg intestine to digest the nutrients from cellulose
17
Q

Dietary Adaptations in Primates:

Morphological - Emphasis on leaves

A

Digestive specializations:

  • “scissor-like” molar crests
  • teeth spikey - shearing crests (shred leaves apart)
  • complex stomach (sacculated stomach)
  • lrg ceacum
  • greater volume of lrg intestine (colon)
18
Q

Dietary Adaptations in Primates:

Morphological - Emphasis on gum

A
  • Procumbent incisors or “tooth-comb”
  • “claw-like” nails for clinging
  • enlarged ceacum to process gum
19
Q

Dietary Adaptations in Primates:

Morphological - Emphasis on fruit

A
  • Broad incisors
  • Low rounded molar cusps
  • simple stomach
  • sm ceacum
  • greatest volume in sm intestine
20
Q

Dietary Adaptations in Primates:

Morphological - Emphasis on insects

A
  • sharp cusps on teeth
  • simple stomach & intestines
  • enlarged ceacum- minerals in chitin outershell of insects
21
Q

How can we know what kind of diet humans are adapted for ?

A

As one of the largest primates, human diet can be deducted from our dental and gut morphology

22
Q

Human dentition

A

Humans have “fruit-eaters” dentition:

-broad incisors w/ low rounded molar cusps

23
Q

Human digestion relative to other ape species:

A
  • slightly smaller simple stomachs
  • “fast” food passage (26hrs vs 37hrs in chimps)
  • more vol. in sm intestines/low vol. lrg intestines (colon)
  • most other closely related apes have emphasis on lrg only humans emphasis sm intestines
24
Q

Why do other apes emphasize the lrg intestine (colon)?

A

allows processing of higher fiber diet when higher quality foods are scarce

25
Q

Are there any other primates with similar digestion to humans?

A

The Capuchin monkey (cebus) has the most similar proportions emphasizing the sm intestine
-they have a high quality diet of rich fruits, oil rich seeds, insects, and vertebrate pray

26
Q

Why is capuchin (cebus) like humans?

A

they have lrg brains relative to body size

27
Q

Hypothesis of Evolution of Human Diet

A

Aevillo & Wheeler: Tradeoff in brain & gut (intestines)

  • brain & guts are BOTH big users of metabolic energy
  • therefore you would reduce the gut to allow more energy to the brain
28
Q

Extensive Tissue Hypothesis

A

Larger brain provided more complex foraging behavior, and a higher quality diet which reduced fiber allowing for rapid assimilation where more vol in the sm intestines, and less vol in lrg intestines increased energy available for the brain

29
Q

How to maintain a high quality diet and yet continue to increase in body size over time?

A

data suggests that in order to maintain an increasingly lrg (& expensive) brain, our species depended more & more on novel ways to exploit a wide variety of high quality food resources

30
Q

Dental Health

A
  • tooth wear

- dental abscesses

31
Q

Abscess

A

accumulation of pus in tissue as a result of infection

-often from breaks in tooth

32
Q

Species patterns in dental health/injuries

Cavities:

A

Orangutans: 11%
Chimps: 14%
Gorillas: 3%
-correlations to diet: gorillas eat more leaves while chimps and orangutans eat more sugary/sticky fruit