Physiology Flashcards
L1: _______ are the most abundant fat in our diet.
Trigylcerides
L1: _______ is a major enzyme in salivary and pancreatic secretions involvement in carbohydrate breakdown
Amylase
L1: Amino acids are taken up by sodium-______ transporters.
dependent
L1: Carbohydrates with Beta1-4 bonds are referred to as _________.
Dietary fiber
L1: In severe diarrhea, there is risk of hypo______.
hypokalemia
L1: Mucus production by stomach epithelial cells is stimulated by ________.
Prostaglandins
L1: True/False: Only monosaccharides can be absorbed; larger sugars cannot be absorbed.
TRUE
L1: True/False: Only single amino acids can be absorbed; small peptides cannot be absorbed.
FALSE
L1: True/False: only triglycerides may be absorbed; larger lipid chains must be broken down.
TRUE
L2: _____ in the small intestine decreases release of CCK.
Trypsin
L2: _____ is used to pump glucose, galactose, and fructose across the basolateral membrane of enterocytes.
GLUT2
L2: _______ is the most abundant carbohydrate in the diet
amylopectin
L2: Bile salts solubilize fats into _______.
micelles
L2: GLUT5 is sodium-________ and is involved in uptake of _______.
independent; fructose
L2: In pancreatic secretions, high flow rates produce secretions with ____ Na and _____ bicarbonate
high; high