phys of olfactory sys Flashcards

1
Q

what is anosmia?

A

lack of sense smell

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2
Q

what is aguesa?

A

lack of sense of taste

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3
Q

what are tastants?

A

chemical compounds that bind taste receptors and impact primaty flavor

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4
Q

what are odorants?

A

chemical compounds that bind odorant receptors

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5
Q

what are tastebuds?

A

specialized epithelial cells

apical and basal domains

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6
Q

how is chemosensory tranduction done in taste buds

A

started in apical domain, electrical signals generated in basal domain via graded recepors

release NT

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7
Q

where are taste receptor proteins concentrated?

A

concentrated in microvilli that emerge from apical surface

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8
Q

explain how receptor potentials are produced in taste bud cells?

what can it cause

A

voltage regulated ion channels, secondary messenger channels, esp TRP

intracellular calcium release facilitates synaptic vesicle fusion

NT released onto basal synapse with local afferents

causes receptor potential

if large enoguh, can cause action potential

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9
Q

what are olfactory cells, and what do they release?

A

bipolar neurons that release glutamate as primary NT

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10
Q

where do odorants bind and what do they activate? name the steps

A

receptor molecules in cilia

activate specific G protein

activate adenylate cyclase

activates cAMP

cation sensitive channel opens and influxes Na and Ca

depolarization, opening of Ca and Cl- cannels

more depolarization, generate receptor potential

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11
Q

what reduces receptor potential magnitude for olfaction?

A

drop in cAMP due to enzymatic breakdown

Calcium binds to calmodulin, reducing affinity for channel to cAMP

odorant receptor can be phosphorylated

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12
Q

what happens if odorant receptor gets phosphorylated

A

modifies sensitifvity to odors

get used to smell

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13
Q

how foes the olfactory cascade work?

A

Golf stimulates adenylyl cyclase

increasing cAMP

opens cyclic nuleotide gated channels

cation influx

depolarization of membrane

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14
Q

what happens when odorant stimulation persists?

A

sensitivity of CNGC to cAMP decreases, cation influx reduced

or

inactivated by receptor phosphorylation
(get used to it)

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15
Q

what cant you taste your food if you have a cold?

A

thickened mucus blocks odorants from binding to odorant receptors

“hyperosmia”

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16
Q

sweet foods signal what?

A

presence of carbs

17
Q

salty foods signal what

A

intake of Na, which maintains bodys water balance and blood circulation

18
Q

umami signals what?

A

reflect foods protein content due to glutamate

19
Q

sour signals what?

A

dietary acids

avoid ingesting this food, might be bad

20
Q

bitter taste signals what?

A

innately bad mkay

guards against consuming poisons

bitter GPCRs bind ligand very tightly, taste bitter at low concentrations

but you can overcome taste responses

21
Q

what happens to olfaction as you age?

A

sensitivity decreases, can cause you to eat more salt

hypertension risk

22
Q

what tastes do newborns respond to? why is this relevant

A

dilute, sweet tastes

sweets can act as analgesics for newborns, has calming effect

23
Q

where does analgesia from sweet tastes come from in newborns?

A

general brain arousal might be suppressed

most widely accepted mechanism is beta endorphin release, activating endogenous opiois system

PAG and raphe nucleus are immature still

24
Q

can we link levels of sweetness to caloric value?

A

no, because of artificial sweeteners

long term effects are unknown

25
Q

how can bitter taste be masked? at what level?

A

sodium salts: suppress bitter at level of bitter receptor

sugars: cognitive level

energy drinks and alcohol are stopped this way!

26
Q

how does nucleus of the solitary tract process food?

A

receives multiple sensory inputs from vagus nerve

relays this info to viscera

reflex circuits that form basis for salivary secretions, mimetic responses, swallowing

27
Q

how does central posterior medial nucleus of thalamus process food?

A

relay station for food perception

discriminative aspects of food!

28
Q

how does gustatory cortex process food?

A

consists of insular taste cortex

operculum

post central gyrus

29
Q

how do hypothalamus and amygdala process food?

A

emotion context of eating

memories of eating for amygdala

integrate homeostatic mechanisms such as hunger

interplay between eating and calming effects of food

30
Q

how do orbitofrontal cortex process food?

A

integrate visual, somatosensory, olfaction, gustatory stimuli to appreciate food

31
Q

what cells make up olfactory mucosa and bulb? what do they do

A

granular cells which increase specificity by releasing gaba

mitral and olfactory cells which project into olfactory tract

periglomerular cells which increase specificity, release gaba

olfactory neurons which synapse on glomeruli and release glutamate

32
Q

how does anterior olfactory nucleus process olfaction?

A

relay station for ipsi and contralateral cortices

33
Q

how does piriform cortex and lateral hypothalamus process olfaction?

A

control apetite and how olfactory input influences appetite and hunger

34
Q

how does anterior cortical amygdaloid nucleus process olfaction?

A

emotional learning, olfactory fear conditioning

35
Q

how does periamygdaloid cortex process olfaction?

A

integrate emotional aspect of food as elicited by odor

36
Q

how does entorhinal cortex and hippocampus process olfaction?

A

memeory formation and how olfactory input facilitites memory and recall

connections within limbic and entorhinal cortex responsible for memory upon smelling odor!!

37
Q

how is parkinsons relatd to the olfactory system?

A

neurons of olfactory among first to experience pathology , even before motor deficit

used as a biomarker for neurological disease!