Phosphorus Flashcards
We consume and use P as:
PO4 -3 (Pi)–>inorganic phosphate
recommended dietary lvls are given as:
mgP
85% P found in ___, 15% in ___
bone; soft tissues (bound to many cules)–>regulatory
passive absorption through ___ has a ___% efficiency
diffusion; 70
___ absorption is ____ mediated, and has ___% efficiency
active; 1,25; 90
phosphates are dangerous for people with ___ failure
renal
This form is poorly digested, found in plant cell walls
phytate
active absorption of P is initiated by the _____ cotransporter
sodium phosphate (enhanced by calcitriol)
This substance enhances absorption of P
vitamin D
these substances inhibit absorption of P (we WANT this)
Mg, Ca, Al
What is the RDA of P?
700mg
what are food sources of P?
stuff with protein (meat, dairy, legumes, grains), additives for powdered foods and colas
The P in ___ is poorly absorbed
phytate
^1,25 causes ___ absorption of Pi
increased
PTH ____ urinary losses of Pi and bone losses of both Ca and Pi
increases (contrast from Ca)