Past qs 2 Flashcards

1
Q

These are feeds which are marked with the message ‘Beneficial effect on health without residue building’. Give an example:

A

Nutraceuticals ! Amino acids, vitamin, and mineral supplements, fish, oil, garlic, ginseng.

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2
Q

For this animal, its roughage requirement is at least 0.5kg/100kg BW:

A

Horse

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3
Q

Extracted oilseed meals contain approximately how much CP?

A

35-50%

Soybean ! ~45%

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4
Q

Could milk be described as bulky with low DM content?

A

Yes

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5
Q

What are the possible methods for heat treatment?

A
Hydro-thermic (autoclaving, flaking, wet extrusion, wet expandation, toasting)
Dry thermic (air, pulverization, direct drying, dry extrusion, dry expandation, micronasation,
cooking via microwave, roasting)
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6
Q

What is the protein requirement of pig?

A

33%

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7
Q

What is the energy protein content measurement unit in different species?

A

DE - Horse, Pigs, Rabbit
ME - Poultry
NE - Cattle, Sheep

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8
Q

What is the consequence of animal-derived feed?

A

BSE, MFD, Swine fever, salmonellosis, camplobacterios, listeriosis, E. coli ! Hence prohibited
for food-producing animals

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9
Q

What is a good pH for silage?

A

4 – 4.2

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10
Q
Continuous grazing is less effective than:
A. Rotational grazing
B. Strip grazing
C. Both of them
D. Neither of them
A

Both of them (A+B)

Rotational grazing. Strip grazing

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11
Q

Liberation of ammonia during heat processing of feeds indicates that there are:

A

Reactions between protein molecules

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12
Q

If the quality of corn silage is good, it contains this acid:

A

Lactic acid

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13
Q
Its crude fiber content is usually higher than 20% in:
A. Meadow hay
B. Alfalfa hay
C. Both of them
D. Neither of them
A

Both of them (A+B)

Meadow hay. Alfalfa hay

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14
Q

The Substitution Number (SN) of corn is 0.3. it means, that by adding 1kg DM of corn to the forage, the DM intake from the forage is:

A

Decreases by 0.3kg

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15
Q

Its Crude Protein content is between 20 and 30% on DM basis:

A

Green alfalfa

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16
Q

If the by-pass category of a feedstuff is low, it means most of its protein content:

A

Will be degraded in the rumen

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17
Q

Its protein requirement in the practice may be expressed in crude protein:

A

Laying duck

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18
Q

By increasing the lignin content of the feeds:

A

The feed intake decreases

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19
Q

For determination of the nutrients’ digestibility by a total collection method:

A

Registration of the feed intake and collection of the faeces are required

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20
Q

The approximate Dry Matter content of fresh pasture grass is:

A

20-25%

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21
Q

It published feeding recommendations:

A

ARC

The effect of feeding protein according to the ARC (1984) and NRC (1989) recommendations

22
Q

Its most important anti-nutritive factors are saponins:

A

Alfalfa

23
Q

Bulky feeds have:

A

Low Dry Matter content related to the whole volume

e.g. Roughages

24
Q

To the over-heating of feeds, this amino acid is the most sensitive one:

A

Lys

25
Q

The protein over-eating:

A

Causes worse nidation

26
Q

They can be used as silage additives:

A

Molasses

27
Q

Which biogenic amine can cause food/feed allergy with skin syndromes?

A

Histamine

28
Q

The most significant risk of drug-induced nutrient deficiencies occurs in old dogs with:

A

Marginal nutrient intake and chronic disease

29
Q

Green chops:

A

Are more digestible than hay

30
Q

The slimming diet of dog and cat may contain higher level of:

A

Low degradable starch

L-carnithine. Vitamin A. Trivalent (Organic) Chromium

31
Q

In case of congestive heart failure, one has to choose feeds of:

A

Low in Sodium

32
Q

Forages generally have:

A

Higher Ca than P content

They are bulky feeds

33
Q

It has high buffering capacity:

A

Alfalfa silage

34
Q

The Protein : Energy (P:E) ratio of feedstuff means:

A

P:E - The amount of protein in gram related to 1 MJ of energy

35
Q

The premix is a mixture of:

A

Vitamins and micro-elements

36
Q

Peroxide number in good feedstuff:

A

<20

37
Q

Rapeseed contains:

A

Erucic acid

38
Q

Humidity in:
Air dried feed -
Field fungi -

A

Air dried feed - 20 – 25%

Field fungi - Higher storage as in storage fungi

39
Q

Unipolar absorption:

A

Iron, Sodium

40
Q

Strepctococcus bovis:

A

Lactic acid

41
Q

In this case, the cation – anion balance of feed can be advantageous:

A

Dry cow

42
Q

Abortion can be caused by:

A

Neither

Nor phyto-oestrogens nor F2 toxin

43
Q

The limiting essential amino acid in extracted soybean meal is:

A

Lys

44
Q

Does not occur when feed is given in an unrecognizable form:

A

Feed inversion

What occurs is feed allergy, feed intolerance, and feed interaction

45
Q

This amino acid has a characteristic role in nutrition:

A

α-L-optic form

Exception: Methionine

46
Q

The alkali state of nutrition says: ‘The more acidic material that is produced by the body…’

A

‘…the more basic material must be taken via food.

47
Q

The majority of protozoa are not able to digest cellulose:

A

They mainly digest starch and sugar.

48
Q

What will happen if you give a lot of by-pass protein to the dairy cows?

A

Time between parturition and new AI will increase

+ more milk yield, more fat mobilization

49
Q

NDF – ADF = ?

A

Hemicellulose
Neutral Detergent Fiber – Acid Detergent Fiber = Hemicellulose
Acid Detergent Fiber – Acid Detergent Lignin = Cellulose

50
Q

What is ‘k’?

A

NE/ME * 100