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Nutrition 1 exam > Past mpq 2 > Flashcards

Past mpq 2 Flashcards

1
Q 
Crude protein content of wheat bran is about
A. 5-7%
B. 15-16%
C. 10-13%
D. 20-24%
A

B. 15-16%

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2
Q

Feeding too high amount of UDP to the high lactating cows
A. Decreases the milk yeld
B. Makes the period from calving to the re- conception longer
C. Makes the period from calving to re- conception shorter
D. Improves the general signs of oestrus

A

B. Makes the period from calving to the re- conception longer

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3
Q 
It is a bulky feed
A. Extracted soybean meal
B. Corn silage
C. Sunflower seed
D. Horse bean
A

B. Corn silage

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4
Q 
During autooxidation these compunds are produced first
A. Hydroperoxides
B. Aldehydes
C. Organic acids
D. Polymeres
A

B. Aldehydes

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5
Q 
The lactacidaemia may be caused by
A. Ruminobacter amylophylus
B. Ruminococcus albus
C. Streptococcus bovis
D. All of them
A

C. Streptococcus bovis

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6
Q 
One of the main physiogical roles is the protection of mucous membranes
A. Vitamin A
B. Vitamin U
C. Niacin
D. All of them
A

D. All of them

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7
Q 
The value of ME is used for the expression of energy requirements of
A. Pullets
B. Turkeys
C. Hens
D. All of them
A

D. All of them

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8
Q 
Its Ca content lower than 1kg/ kg DM
A. Barley grain
B. Meadow grass
C. Green alfalfa
D. Corn silage
A

A. Barley grain

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9
Q

The NFE content of the feed is determined
A. According to the amount of true protein
B. According to the amount of NPN
C. According to the amount of fats
D. By calculation

A

D. By calculation

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10
Q 
Crude protein connate of legume seed is of
A. 10-15%
B. 45-50%
C. 20-40%
D. 55- 65%
A

C. 20-40%

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11
Q 
The fill unite value of a forage is dependent on the
A. Dry matter content
B. Energy level
C. Amount of digestible nutrients
D. Fibre content
A

D. Fibre content

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12
Q 
An an anti-nutritive factor it can bind calcium
A. Oxalates
B. Silica
C. Phytase
D. Phenolic compounds
A

A. Oxalates

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13
Q

The meaning of UDP
A. Undegraded Dietary Protein in the rumen
B. Undegraded Dietary Polysaccahride in the rumen
C. Undegraded Dietary Protein in the abomasum
D. Undegraded Dietary Polysaccharide in the abomasum

A

A. Undegraded Dietary Protein in the rumen

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14
Q 
It is a constituent of vitamin B12
A. Ni
B. Cr
C. Co
D. Mo
A

C. Co

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15
Q 
Acidifiers are used as growth promoters in the following animals
A. Dairy growing cattle
B. Chickens
C. Piglets
D. Beef cattle
A

Google sier chicken!”

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16
Q 
Abortion is caused by
A. F- 2 mycotoxins
B. Both of them
C. Iodine deficiency
D. Neither of them
A

Tror det er both of them. Iflg Google :)”

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17
Q 
The approximate proportion of protein sources in diets made for swine or
poultries is
A. 5-10%
B. 15-20%
C. 30-40%
D. 60-70%
A

?

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18
Q 
When the nutrient requirements for maintenance of a dairy cow are calculates
the following parameters are considered
A. Cow’s metabolic weight
B. Milk sugar content
C. Phase of lactation
D. All of them
A

?

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19
Q 
It can be used as silage additive
A. Sunfower meal
B. Lupine
C. Corn germ
D. Propionic acid
A

“Propionic acid”

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20
Q 
The approximate CF content of grasses is
A. 10-15%
B. 20-25%
C. 30-40%
D. 40-45%
A

?

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21
Q 
It contributes to the mucopolysaccahride synthesis
A. Pangaminic acid
B. Biotin
C. Choline
D. Pantothenic acid
A

D. Pantothenic acid

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22
Q 
When it is fed to dairy cows, CP and CF supplementation are required
A. Sugar beet pulp
B. Legume hays
C. Meadow hay
D. Sunflower meal
A

C?

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23
Q

Feed conversion ratio means
A. Amount of feed produced by the farm (kg) is related to the amount of feed utilizes on
the farm (kg) for laying hens
B. Feed intake (kg) per produced egg (peace)
C. Feed intake (kg) during the whole laying period is related to one animal
D. Weekly feed intake (kg) per total feed intake (kg) during the whole laying period

A

b

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24
Q

That statement is not valid for mycotoxins
A. Small molecular weight
B. Heat resistant
C. They have antigen effect
D. They cause different symptoms in animals

A

C. They have antigen effect

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25
Q 
Zn deficiency can lead to deficiency of
A. Beta-carotene
B. Vit. A
C. Vit. B12
D. Folic acid
A

B. Vit. A

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26
Q 
TDN is required to calculate the
A. DE
B. UFP
C. Both of them
D. Neither
A

C. Both of them

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27
Q 
The degree of hydrolytic rancidity is expressed by
A. Acid number
B. Buffering capacity
C. Peroxide number
D. pH of the feed
A

A. Acid number

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28
Q 
It can be fed at libitum to animals because its intake is regulated well
according to the requirements
A. Crude protein
B. Kl
C. Ether extract
D. NaCl
A

D. NaCl

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29
Q 
It may contain anti vit. E as anti-nutritative factor
A. Alfalfa
B. Soybean meal
C. Cotton seed meal
D. Lupine
A

Cotton seed meal

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30
Q

Supplemental urea can be added if
A. Both UFP and protein balance are negative
B. Both UFP and protein balance are positive
C. UFP is positive or protein balance is negative
D. UFP is negative or protein balance is positive

A

C. UFP is positive or protein balance is negative

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31
Q 
In dairy cows it can reduce the incidence of mastitis
A. Inositol
B. Colin
C. Folic acid
D. Vitamin E
A

D. Vitamin E

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32
Q 
It provides high amount of by- pass protein
A. Corn germ
B. Corn gluten meal
C. Wheat germ
D. Wheat barn
A

?

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33
Q 
Dietary supplement are as follows
A. Pellet binders
B. Probiotics
C. Anti oxidants
D. Protected amino acids
A

D. Protected amino acids

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34
Q 
It may affect the fertility in cats
A. Biotin
B. Cr
C. Mn
D. Ribofalvin
A

C. Mn

35
Q 
Its main function is to carry the long- chain fatty acids into the mitochondria
A. Organic Cr
B. EPA
C. DHA
D. Neither of them
A

D. Neither of them

36
Q 
It includes the cellulose
A. NDF
B. ADF
C. Both of them
D. Neither of them
A

C. Both of them

37
Q

The possible immune effect of amino acids can be explained, among other
things – as follows
A. The are nutricines
B. Some of them are virus growth inhibitors
C. Some of them are cell membrane components
D. Some of them stimulate the macrophage activity

A

B. Some of them are virus growth inhibitors

38
Q

The energy requirement of beef cattle is expressed both by NEm and NEg. The
explanation is that
A. The conversion of NEm to NEg is worse than in diary cows
B. The conversion of 2q2- value to NEm and to NEg is differents
C. Both of them
D. Neither of them

A

D. Neither of them

39
Q 
Crude protein of a feedstuff is
A. Lower than its True Protein content
B. Higher than its True Protein content
C. Lower than its RDP content
D. Lower than its UDP content
A

B. Higher than its True Protein content(?)

40
Q

The following statement is valid for protozoa
A. They can utilize ammonia
B. Forages increase their amount in the rumen
C. They do not have proteolytic activity
D. They highly tolerate acidic pH

A

B. Forages increase their amount in the rumen

41
Q 
Genistein and Daizein are
A. Phyto-haemaggluteins
B. Cyanogenic glycosides
C. Phyto- oestrogens
D. Anti-vitamin E
A

C. Phyto- oestrogens

42
Q 
The energy status of a dairy cow can be improved by feeding
A. Glycerin
B. Both of them
C. Cholin
D. Neither of them
A

B. Both of them

43
Q 
One of its deficiency syndromes is ascites
A. Vit. A
B. Vit. B1
C. Vit. B6
D. Nicotinic acid
A

C. Vit. B6

44
Q 
The low dietary level can limit the milk production of dairy cows
A. Met
B. Na
C. Both of them
D. Neither of them
A

C. Both of them

45
Q 
The energy requirements of horses are expressed in Hungary by
A. DE and CP
B. ME and CP
C. DE and DCP
D. ME and DCP
A

C. DE and DCP

46
Q 
In the concept of the Cation Anion Balance it is the most critical element:
A. Ca
B. K
C. Mg
D. Na
A

B. K

47
Q 
It is a constituent part of glucose tolerance factor (GTF)
A. Ni
B. Cr
C. Co
D. Mo
A

B. Cr

48
Q 
The millard reaction may occur in
A. Milk replacer
B. Both of them
C. Hays
D. Neither of them
A

B. Both of them

49
Q 
On of it toxicity syndromes is exostosis on cervical vertebrae in cats
A. Ca
B. Vit. D
C. P
D. Vit A
A

D. Vit A

50
Q 
The clinical signs of thiamine deficiency are similar to that of
A. Mg deficiency
B. Both of them
C. Cu deficiency
D. Neither of them
A

B. Both of them

51
Q 
Supplementation of vit B6 is contra indicated in
A. Parkinson’s disease
B. Encephalitis
C. Alzheimer’s disease
D. Epilepsy
A

A. Parkinson’s disease

52
Q 
To calculate the daily ratio of a dry cow you need
A. The metabolic body weight
B. Number of lactations
C. Milk sugar
D. All of them
A

A. The metabolic body weight

53
Q 
What deficicy causes abortion
A. T- 2 Mycotoxin
B. Both of them
C. Zn- deficiency
D. Neither of them
A

D. Neither of them

54
Q 
They contain more Ca than P
A. Green rough
B. Cereal seed
C. Legume seed
D. Extraction seed
A

A. Green rough

55
Q 
The meaning of TDN is
A. True digestible nitrogen
B. Total digestible nitrogen
C. True degradable nutrients
D. Total digestible nutrients
A

D. Total digestible nutrients

56
Q 
This is valid for S- containing amino acids
A. Met can by stynhetized from ala
B. Lys can be synthetised form Met
C. Met can be synthetised from Lys
D. Cys can be synthetised from Met
A

D. Cys can be synthetised from Met

57
Q

Which one of the senteces is righ
A. Leptin is produced by adipose tissues
B. Leptin is produced by the epithelia cells
C. High leptin level of bloob increase the feed intake
D. Leptin takes part in the short term control of the feed intake

A

A. Leptin is produced by adipose tissues

58
Q 
Abortion is caused by
A. Phytoestrogens
B. Both of them
C. F2 toxins
D. Neither of them
A

B. Both of them

59
Q 
One of its deficiency symptoms causes infertility in cows
A. Vitamin A
B. B-carotene
C. Niacin
D. Vitamin E
A

B. B-carotene

60
Q 
In the nature it is found as Ergocalciferol and Choleocalicferol
A. Vit. A
B. Vit. C
C. Vit. D
D. Vit. E
A

C. Vit. D

61
Q 
Feedstuff TS content as air dried substance is about
A. 20- 25%
B. 45-50%
C. 30-35%
D. 80-90%
A

D. 80-90%

62
Q

The caharcteristic of production of air silage is
A. Aerobic fermentation
B. Conservation of feedstuff with high water content
C. Conservation of feedstuff with low water content
D. Harvest in 2 steps (cutting and dry)

A

A. Aerobic fermentation

63
Q 
Probiotics are
A. Non digestible microbial protein
B. Good digestible microibial protein
C. Living microbial metabolic products
D. Non digestible feeding products
A

D. Non digestible feeding products

64
Q 
The antinutritative factor in soybean meal
A. Saponin
B. Glucosides
C. Solainen
D. Trypsin inhibitor
A

D. Trypsin inhibitor

65
Q 
Perosis is caused by..
A. Biotin
B. Mn
C. Niacin
D. All
A

D. All

66
Q 
The absorption of this element is unipolarly regulated
A. Fe
B. Both
C. Na
D. None
A

A. Fe

67
Q 
In the nature it occurs as phytonadinon and phytomenadion
A. Vitamin A
B. Vitamin K
C. B13
D. Inostiol
A

B. Vitamin K

68
Q 
Many hormones (eg.Testosterone, prolactin) are dependent on
A. Mo
B. Se
C. Mn
D. Zn
A

D. Zn

69
Q 
It is a constituent of vitamin B12
A. Ni
B. Cr
C. Co
D. Mo
A

C. Co

70
Q 
Mostly it is the first limiting essential amino acid for growth in the diets of
monogastric animals
A. Met
B. Lys
C. Cys
D. Arg
A

B. Lys

71
Q 
Zn deficiency can lead to deficiency of
A. Beta-carotene
B. Vitamin B
C. Vitamin A
D. Folic acid
A

C. Vitamin A

72
Q 
With males it increases the sperm abnormalities and reduces the level of
testosterone
A. Beta carotene deficiency
B. Vitamin A deficiency
C. T-2 mycotoxins
D. Vitamin E and Se deficiency
A

C. T-2 mycotoxins

73
Q 
For the dairy cows it can reduce the incidence of mastitis
A. Inostiol
B. Folic acid
C. Choline
D. Vitamin E
A

D. Vitamin E

74
Q 
It may affect the fertility in cats
A. Biotin
B. Mn
C. Cr
D. Riboflavin
A

B. Mn

75
Q 
Their concentration in the animal body is regulated in the bipolar way
A. Se and Na
B. Fe and Cu
C. I and Na
D. Se and Cu
A

D. Se and Cu

76
Q 
The are especially sensitive for the over feeding of dietary Cu
A. Pigs
B. Horses
C. Beef cattle
D. Sheep
A

D. Sheep

77
Q 
Dark pigmentation in fish body is one of the deficiency syndromes of
A. Panthotenic aid (B5)
B. Folic acid (B9)
C. Riboflavin (B2)
D. Biotin
A

C. B2

78
Q 
One of the deficiency syndromes is perosis in poultry
A. Ca
B. Ca, vitamin D
C. Folic acid, Mn
D. Biotin, Folic acid, Mn
A

D. Biotin, Folic acid, Mn

79
Q 
In lactating and pregnant rabbit does (at the same time) its dietary
supplement is necessary
A. Folic acid
B. Both of them
C. Vitamin K
D. Neither of them
A

C. Vitamin K

80
Q 
On of its deficiency syndromes is ascites
A. Vitamin C
B. Vitamin B1
C. Vitamin B6
D. Nicotinic acid
A

C. Vitamin B6

81
Q 
One of its toxicity syndrome is exostosis on cervical vertebraes in cats
A. Ca
B. Vit. D
C. P
D. Vit. A
A

D. Vit. A

82
Q 
The clinical signs of thiamine deficiency are similar to that of
A. Mg deficiency
B. Both of them
C. Cu deficiency
D. Neither of them
A

B. Both of them

83
Q 
In the concept of Cation Anion Balance (CAB) it is the most critical element
A. Ca
B. K
C. Mg
D. Na
A

B. K

84
Q 
It is a constituent part of glucose tolerance factor (GTF)
A. Ni
B. Cr
C. Co
D. Mo
A

B. Cr

Nutrition 1 exam (18 decks)

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