Paper1 Exercise Physiology: Diet and Nutrition Flashcards
What are the calorie guidelines for men?
2500 per day
What are the calorie guidelines for women?
1940 per day
Describe a balanced diet in a day?
55% carbohydrates
15% protein
30% fat
variety of fruit and veg
Describe the benefits of carbohydrates
store and provide energy
for aerobic and anaerobic performers
Describe the benefits of proteins
growth and repair of tissues and cells
increase muscle
making haemoglobin
making enzymes, antibodies and collagen
describe the benefits of fats
insulation
protection by cushioning organs
provide energy
Describe the functions of calcium
bone health
muscle contraction
nerve transmission
describe the functions of iron
form haemoglobin
immune system boosting
describe the function of phosphorous
bone health
energy production
describe the function of Vitamin A
eye health
describe the function of vitamin d
bone health
prevents cancer
describe the function of Vitamin e
skin and eye health
describe the function of Vitamin K
blood clotting
describe the function of Vitamin C
skin
blood vessel health
describe the function of Vitamin B
breakdown of food
forms haemoglobin