P-5010 Chapter 6 Water Supply Afloat Flashcards

1
Q

What command is responsible for the design, construction and maintenance of shipboard potable water systems?

A

Naval Sea Systems Command (NAVSEASYSCOM)

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2
Q

What command is responsible for promulgating instructions for ship-to-shore potable water connections and for providing potable water form approved sources when a ship is berthed at a naval facility?

A

Navy Facilities Engineering Command (NAVFACENGCOM)

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3
Q

Who is responsible for the chloride and hydrogen ion (pH) testing of the ship’s potable water?

A

Engineering Officer

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4
Q

What type of water tends to be mineral free and can be highly corrosive to metal piping and storage pipes?

A

Distilled water

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5
Q

If unusual conditions require drastic restriction in the use of potable water, the allowances should not be less than how many gallons per man per day?

A

2 gallons

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6
Q

How many gallons of potable water are specified per day per man by NAVSEA for design considerations?

A

50 gallons

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7
Q

Shipboard potable risers shall be at least how many inches above deck?

A

18” and turned down

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8
Q

What is the maximum temperature setting for hot water heaters serving showers and lavatories?

A

120 degrees

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9
Q

Sealants and lubricants used for potable water piping must be certified to what standard?

A

NSF/ANSI Standard 61

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10
Q

What color is used for potable water sounding tube caps?

A

Dark blue

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11
Q

Potable water hoses must be labeled “POTABLE WATER ONLY” in 1-inch letters approximately every ______ feet

A

10

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12
Q

What are the two Halogens approved to disinfect shipboard water?

A

Chlorine and Bromine

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13
Q

What is the abbreviation for calcium hypochlorite?

A

HTH

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14
Q

How many feet away must locker that store HTH be from any heat source that could exceed 140 degrees?

A

5 feet

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15
Q

What is the maximum number of 6-oz bottles of HTH that can be stored in a locker or bin?

A

48

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16
Q

What is the shelf life of Bromine cartridges?

A

2 years

17
Q

What should the FAC of water received from an unapproved source of doubtful quality be?

A

2.0ppm after 30 minute contact time

18
Q

How often must all emergency potable water containers be drained, flushed and refilled?

A

quarterly

19
Q

What level of FAC should be reached in potable water tanks for ships who cannot identify the source of a bad water taste or odor?

A

5.0ppm

20
Q

What term describes any connection between two separate piping systems, one containing potable water and the other contains water of unknown or questionable quality?

A

Cross-Connection

21
Q

What is the most common type of backflow or back-siphonage prevention device?

A

Vacuum Breaker

22
Q

What percentage of ice machines require weekly bacteriological testing?

A

25 percent

23
Q

When pH levels begin to rise to what level, will the disinfectant properties of chlorine and bromine be affected?

A

8.5 and above

24
Q

What department is responsible for salinity testing of ship produced water?

A

Engineering

25
Q

How often is halogen residuals of potable water tested by the MDR?

A

Daily

26
Q

How often must bacteriological testing of potable water be conducted by the MDR?

A

Weekly