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Other Italy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is the primary white grape of Trentino-Alto Adige?

A

Pinot Grigio

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2
Q

What is the primary red grape of Trentino-Alto Adige?

A

Schiava (Vernatsch)

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3
Q

What distinguishes Alto Adige wines from Trentino wines?

A

Alto Adige focuses on aromatic whites and light reds, while Trentino produces fuller-bodied wines.

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4
Q

What is the primary grape of Prosecco DOC?

A

Glera (minimum 85%)

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5
Q

What is the difference between Prosecco DOC and Prosecco Conegliano Valdobbiadene Superiore DOCG?

A

The DOCG is from a smaller, higher-quality area with stricter regulations.

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6
Q

What is the primary grape of Soave DOC?

A

Garganega

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7
Q

What is the primary grape of Valpolicella DOC?

A

Corvina (blended with Rondinella and Molinara)

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8
Q

What is the passito method, and where is it used in Veneto?

A

Drying grapes to concentrate sugars, used in Amarone della Valpolicella DOCG.

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9
Q

What is Friulano, and where is it grown?

A

A white grape (formerly known as Tocai Friulano) grown in Friuli-Venezia Giulia.

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10
Q

What distinguishes Collio DOC from Colli Orientali del Friuli DOC?

A

Collio focuses on single-varietal whites, while Colli Orientali produces both whites and structured reds.

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11
Q

What is the primary style of wines from Alto Adige DOC?

A

Crisp, aromatic whites and light, fruity reds.

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12
Q

What is Lagrein, and where is it grown?

A

A red grape variety producing tannic, dark-fruited wines in Alto Adige.

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13
Q

What is the difference between Schiava and Lagrein?

A

Schiava produces light, fresh reds, while Lagrein is fuller-bodied and structured.

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14
Q

What is the primary soil type in Alto Adige vineyards?

A

Gravelly, alluvial soils.

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15
Q

What is Müller-Thurgau’s role in Trentino-Alto Adige?

A

Used for aromatic, high-acid white wines.

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16
Q

What is the significance of Caldaro (Kaltern) in Alto Adige?

A

A subzone producing high-quality Schiava wines.

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17
Q

What is Trentodoc?

A

A traditional method sparkling wine from Trentino.

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18
Q

What is the aging requirement for Trentodoc Riserva?

A

Minimum 36 months on lees.

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19
Q

What distinguishes the Valle Isarco subzone in Alto Adige?

A

Known for mineral-driven whites from Sylvaner and Kerner.

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20
Q

What is a notable cooperative in Alto Adige?

A

Cantina Terlano

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21
Q

What is Ripasso, and how is it made?

A

A Valpolicella wine re-fermented with Amarone or Recioto pomace for added body and complexity.

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22
Q

What distinguishes Amarone della Valpolicella DOCG from Valpolicella DOC?

A

Amarone is made using dried grapes, resulting in a rich, high-alcohol wine.

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23
Q

What is the primary grape of Bardolino DOC?

A

Corvina, similar to Valpolicella but lighter in style.

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24
Q

What is Recioto della Valpolicella?

A

A sweet red wine made from dried grapes.

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25
Q

What is the primary grape of Soave Superiore DOCG?

A

Garganega, with a maximum of 30% Trebbiano di Soave or Chardonnay.

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26
Q

What distinguishes Lugana DOC wines?

A

Whites made from Turbiana (Verdicchio) near Lake Garda.

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27
Q

What is the maximum residual sugar for Prosecco Brut?

A

12 g/L

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28
Q

What is the Cartizze subzone in Prosecco?

A

A premium area producing some of the highest-quality Prosecco.

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29
Q

What is the typical alcohol level for Amarone della Valpolicella DOCG?

A

14-16%

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30
Q

Who is a notable Amarone producer?

A

Giuseppe Quintarelli

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31
Q

What are the primary soil types in Friuli?

A

Ponca (marl and sandstone)

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32
Q

What is the primary grape of Ramandolo DOCG?

A

Verduzzo Giallo

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33
Q

What is the significance of Rosazzo DOCG?

A

A white wine DOCG primarily made from Friulano with Sauvignon Blanc and other varieties.

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34
Q

What is Picolit, and where is it used?

A

A rare white grape used for sweet wines in Colli Orientali del Friuli Picolit DOCG.

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35
Q

What distinguishes Ribolla Gialla wines?

A

High-acid, citrusy whites often used in skin-contact ‘orange’ wines.

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36
Q

What is the primary grape of Friuli Grave DOC?

A

Pinot Grigio

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37
Q

What is the aging requirement for Colli Orientali del Friuli Picolit DOCG?

A

12 months

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38
Q

What is the style of wines from Lison DOCG?

A

Dry whites made from Friulano.

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39
Q

What is the role of Sauvignon Blanc in Friuli?

A

Produces aromatic, mineral-driven whites.

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40
Q

What is the primary style of wines from Carso DOC?

A

Saline, mineral whites and structured reds.

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41
Q

What is the primary grape of Lambrusco wines?

A

Lambrusco (varieties include Salamino, Grasparossa, and Sorbara)

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42
Q

What is the sweetness range of Lambrusco wines?

A

Secco (dry), Amabile (semi-sweet), Dolce (sweet)

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43
Q

What is the primary grape of Romagna Albana DOCG?

A

Albana, Italy’s first DOCG for white wines.

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44
Q

What distinguishes Colli di Parma DOC?

A

Produces light reds and aromatic whites.

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45
Q

What is the primary grape of Liguria’s Cinque Terre DOC?

A

Bosco, blended with Albarola and Vermentino.

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46
Q

What distinguishes Rossese di Dolceacqua DOC?

A

Light, aromatic reds from Rossese, found in Liguria.

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47
Q

What is the primary grape of Franciacorta DOCG?

A

Chardonnay, with Pinot Nero and Pinot Bianco for traditional method sparkling wines.

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48
Q

What is the aging requirement for Franciacorta Riserva?

A

Minimum 60 months on lees.

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49
Q

What distinguishes Oltrepò Pavese Metodo Classico DOCG from Franciacorta?

A

Focuses on Pinot Nero-based sparkling wines.

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50
Q

What is the primary grape of Valtellina Superiore DOCG?

A

Nebbiolo (locally called Chiavennasca)

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51
Q

What is the primary grape of Verdicchio dei Castelli di Jesi DOCG?

A

Verdicchio

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52
Q

What distinguishes Verdicchio di Matelica DOCG?

A

Higher altitude wines with greater acidity and structure than Castelli di Jesi.

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53
Q

What is the primary grape of Conero DOCG?

A

Montepulciano, blended with Sangiovese.

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54
Q

What is the primary grape of Rosso Piceno DOC?

A

Montepulciano, blended with Sangiovese.

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55
Q

What is the primary grape of Torgiano Rosso Riserva DOCG?

A

Sangiovese

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56
Q

What is the primary style of wines from Orvieto DOC?

A

Crisp, dry whites from Grechetto and Trebbiano.

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57
Q

What is the primary grape of Montepulciano d’Abruzzo DOC?

A

Montepulciano

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58
Q

What is the primary grape of Molise’s Tintilia del Molise DOC?

A

Tintilia, a rare local red variety.

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59
Q

What distinguishes Cerasuolo d’Abruzzo DOC?

A

A rosé wine made from Montepulciano with bright fruit and balanced acidity.

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60
Q

What is the role of Trebbiano d’Abruzzo DOC?

A

Produces white wines from Trebbiano Abruzzese, distinct from Trebbiano Toscano.

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61
Q

What distinguishes the Sorbara clone of Lambrusco?

A

Produces light-colored, high-acid sparkling reds.

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62
Q

What is the sweetness range for Franciacorta wines?

A

Dosaggio Zero (no added sugar) to Demi-Sec.

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63
Q

What is Sforzato di Valtellina DOCG?

A

A passito-style dry red wine made from Nebbiolo (Chiavennasca).

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64
Q

What is the main difference between Franciacorta and Prosecco production?

A

Franciacorta uses the traditional method; Prosecco uses the Charmat method.

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65
Q

What is the primary grape of Lugana DOC?

A

Turbiana (a biotype of Verdicchio).

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66
Q

What is the significance of ‘Rive’ on Prosecco labels?

A

Denotes single-village wines from Conegliano-Valdobbiadene DOCG.

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67
Q

What is the primary grape of Teroldego Rotaliano DOC?

A

Teroldego.

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68
Q

What distinguishes Blauburgunder in Alto Adige?

A

It is Pinot Noir, producing elegant, cool-climate reds.

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69
Q

What is the maximum residual sugar for Valdobbiadene Prosecco Superiore Brut?

A

12 g/L.

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70
Q

What is the primary style of wines from Alto Adige Valle Isarco DOC?

A

Mineral-driven whites from Sylvaner, Kerner, and Riesling.

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71
Q

What distinguishes Collio Bianco DOC?

A

Blends of Friulano, Sauvignon Blanc, and Pinot Bianco.

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72
Q

What is Refosco dal Peduncolo Rosso?

A

A red grape native to Friuli, producing bold, tannic wines.

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73
Q

What is the aging requirement for Amarone della Valpolicella Riserva DOCG?

A

Minimum 4 years.

74
Q

What is the primary soil type in Valpolicella vineyards?

A

Limestone, clay, and basalt.

75
Q

What is the primary grape of Recioto di Soave DOCG?

A

Garganega.

76
Q

What is the main style of wines from Friuli Isonzo DOC?

A

Fresh whites and reds influenced by proximity to the Adriatic Sea.

77
Q

What is the primary grape in the sparkling wines of Colli Euganei Fior d’Arancio DOCG?

A

Moscato Giallo.

78
Q

What distinguishes Ramandolo DOCG?

A

Sweet wines made from Verduzzo Friulano.

79
Q

What is the role of Rondinella in Valpolicella blends?

A

Adds bright red fruit and herbal notes to the blend.

80
Q

What is the traditional aging vessel for Amarone?

A

Large Slavonian oak barrels.

81
Q

What distinguishes Vermentino from Liguria compared to Sardinia?

A

Ligurian Vermentino has a more saline and herbal profile.

82
Q

What is the primary grape of Colli di Luni DOC?

A

Vermentino.

83
Q

What is the aging requirement for Franciacorta Satèn?

A

Minimum 24 months on lees.

84
Q

What distinguishes Franciacorta Satèn from other Franciacorta wines?

A

Made exclusively from white grapes (Chardonnay and Pinot Bianco) with lower pressure.

85
Q

What is the primary soil type in Valtellina Superiore DOCG?

A

Granite and alluvial soils.

86
Q

What is the significance of Sassella in Valtellina?

A

A subzone producing elegant, aromatic Nebbiolo wines.

87
Q

What is the primary grape of Riviera Ligure di Ponente DOC?

A

Pigato (a biotype of Vermentino).

88
Q

What is the traditional vine training system in Liguria?

A

Pergola or trellising due to steep, terraced vineyards.

89
Q

What is Moscato di Scanzo DOCG?

A

A sweet red passito wine made from Moscato di Scanzo in Lombardy.

90
Q

What distinguishes Oltrepò Pavese Pinot Nero DOCG?

A

Sparkling wines made primarily from Pinot Noir using the traditional method.

91
Q

What is the primary grape of Gutturnio DOC?

A

Barbera and Croatina.

92
Q

What is the primary style of wines from Colli Bolognesi DOCG?

A

Whites from Pignoletto (Grechetto Gentile).

93
Q

What is the significance of Verdicchio in Marche?

A

Produces some of Italy’s finest whites, known for ageability and minerality.

94
Q

What distinguishes Castelli di Jesi Verdicchio Riserva DOCG?

A

Requires longer aging and produces fuller-bodied wines than standard Verdicchio.

95
Q

What is the primary grape of Lacrima di Morro d’Alba DOC?

A

Lacrima.

96
Q

What distinguishes Offida DOCG?

A

Produces varietal whites from Pecorino and reds from Montepulciano.

97
Q

What is the style of wines from Conero Riserva DOCG?

A

Full-bodied reds from Montepulciano and Sangiovese.

98
Q

What is the role of Sangiovese in Marche blends?

A

Adds structure and freshness to Montepulciano-based wines.

99
Q

What distinguishes Colli Piacentini DOC wines?

A

Produces sparkling and still wines from native and international varieties.

100
Q

What is the significance of Albana di Romagna DOCG?

A

The first Italian white wine to achieve DOCG status.

101
Q

What is the primary grape of Est! Est!! Est!!! di Montefiascone DOC?

A

Trebbiano Toscano.

102
Q

What is the primary grape of Cesanese del Piglio DOCG?

A

Cesanese.

103
Q

What distinguishes Orvieto Classico from standard Orvieto DOC?

A

Classico is from the historic, higher-quality zone.

104
Q

What is the aging potential of Montefalco Sagrantino DOCG wines?

A

20+ years due to high tannins and acidity.

105
Q

What is the primary blending partner for Sagrantino in Montefalco Rosso DOC?

A

Sangiovese.

106
Q

What distinguishes Pecorino in Abruzzo wines?

A

High acidity and citrusy, floral aromatics.

107
Q

What is the difference between Trebbiano d’Abruzzo and Trebbiano Toscano?

A

Trebbiano d’Abruzzo produces more complex and ageable wines.

108
Q

What is the style of wines from Torgiano DOC?

A

Red, white, and rosé wines, often featuring Sangiovese and Grechetto.

109
Q

What is the primary grape of Molise’s Biferno DOC?

A

Montepulciano for reds and rosés; Trebbiano Toscano for whites.

110
Q

What distinguishes Montepulciano d’Abruzzo Colline Teramane DOCG?

A

Stricter yields and aging requirements than standard Montepulciano d’Abruzzo.

111
Q

What is Valle d’Aosta’s most notable red grape?

A

Petit Rouge.

112
Q

What is the primary grape of Carema DOC?

A

Nebbiolo.

113
Q

What distinguishes Erbaluce di Caluso Passito DOCG?

A

A sweet wine made from dried Erbaluce grapes.

114
Q

What is the role of Torrette in Valle d’Aosta wines?

A

A subzone producing light, fruity reds from Petit Rouge.

115
Q

What is the primary style of wines from Colli Euganei Rosso DOC?

A

Bordeaux-style red blends.

116
Q

What is the primary grape of Vernaccia di Serrapetrona DOCG?

A

Vernaccia Nera, used for sparkling reds.

117
Q

What distinguishes Terrano in Carso DOC?

A

A bold red with high acidity and dark fruit, grown in iron-rich soils.

118
Q

What is the primary grape of Boca DOC?

A

Nebbiolo, blended with Vespolina.

119
Q

What is the main style of wines from Val di Cornia DOCG?

A

Structured reds from Sangiovese and international varieties.

120
Q

What is the style of wines from Vermentino di Gallura DOCG in Sardinia?

A

Fresh, aromatic whites with saline minerality.

121
Q

What is the primary style of wines in Blanc de Morgex et de La Salle DOC (Valle d’Aosta)?

A

Dry, high-acid whites made from Prié Blanc.

122
Q

What is the primary grape of Chambave Moscato DOC?

A

Moscato Bianco, used for sweet and dry wines.

123
Q

What distinguishes Donnas DOC from Carema DOC?

A

Donnas produces Nebbiolo-based reds with softer tannins and more fruit-driven profiles.

124
Q

What is Rossese Bianco?

A

A rare white grape variety grown in Liguria.

125
Q

What is the significance of Cinque Terre Sciacchetrà DOC?

A

A sweet passito wine made from Bosco, Albarola, and Vermentino.

126
Q

What is the primary grape of Valtènesi DOC in Lombardy?

A

Groppello, used for rosé and light red wines.

127
Q

What is the traditional serving style for Lambrusco?

A

Chilled, as a sparkling red wine.

128
Q

What distinguishes Franciacorta Pas Dosé?

A

A zero-dosage sparkling wine made without added sugar.

129
Q

What is the primary grape of Lugana DOC in Lombardy?

A

Turbiana (Verdicchio).

130
Q

What is the main blending grape for Barbera in Oltrepò Pavese DOC?

A

Croatina.

131
Q

What is the primary style of wines in Lison-Pramaggiore DOC?

A

Whites and reds, with Friulano as the star grape for whites.

132
Q

What is the primary grape of Gambellara DOC?

A

Garganega.

133
Q

What is the key distinction between Soave DOC and Soave Superiore DOCG?

A

Soave Superiore DOCG has stricter yields and higher alcohol requirements.

134
Q

What is the role of Rondinella in Valpolicella blends?

A

Adds bright fruit and herbal notes to the blend.

135
Q

What distinguishes Prosecco Superiore Rive DOCG?

A

Single-village wines from Conegliano-Valdobbiadene with limited yields.

136
Q

What is Schioppettino?

A

A red grape from Friuli producing spicy, medium-bodied wines.

137
Q

What is the primary style of wines in Collio DOC?

A

High-quality whites from Friulano, Sauvignon Blanc, and Pinot Grigio.

138
Q

What is Ramandolo DOCG known for?

A

Sweet wines made from Verduzzo Friulano.

139
Q

What is the main characteristic of Verduzzo Friulano wines?

A

High acidity with honeyed and nutty notes in sweet styles.

140
Q

What is the aging requirement for Amarone della Valpolicella DOCG?

A

Minimum 2 years for standard and 4 years for Riserva.

141
Q

What is the primary grape of Montefalco Sagrantino DOCG?

A

Sagrantino, producing tannic and age-worthy reds.

142
Q

What distinguishes Orvieto Classico wines?

A

More concentrated whites from the historic zone of Orvieto.

143
Q

What is the blending requirement for Rosso Conero DOC?

A

Minimum 85% Montepulciano, with Sangiovese as a blending partner.

144
Q

What is Pecorino, and where is it commonly grown?

A

A high-acid white grape grown in Marche and Abruzzo.

145
Q

What is the significance of Torgiano Rosso Riserva DOCG?

A

One of Umbria’s top red wines, made primarily from Sangiovese.

146
Q

What distinguishes Lacrima di Morro d’Alba DOC wines?

A

Aromatic, floral reds with notes of violets and berries.

147
Q

What is the primary grape of Cesanese del Piglio DOCG in Lazio?

A

Cesanese.

148
Q

What is the primary grape of Biferno Rosso DOC in Molise?

A

Montepulciano.

149
Q

What is the role of Grechetto in Umbria whites?

A

Adds structure and texture, often used in blends with Trebbiano.

150
Q

What distinguishes Verdicchio dei Castelli di Jesi Classico Riserva DOCG?

A

Requires longer aging and has fuller body compared to standard Verdicchio.

151
Q

What is the primary grape of Cirò DOC in Calabria?

A

Gaglioppo.

152
Q

What distinguishes Greco di Tufo DOCG from other Campania whites?

A

High minerality and acidity due to volcanic soils.

153
Q

What is the aging requirement for Taurasi Riserva DOCG?

A

4 years, including 18 months in wood.

154
Q

What is the primary style of wines from Aglianico del Vulture Superiore DOCG?

A

Full-bodied, structured reds with smoky and dark fruit notes.

155
Q

What is the primary blending grape for Piedirosso in Campania?

A

Aglianico.

156
Q

What distinguishes Fiano di Avellino DOCG?

A

Richer whites with honeyed and floral notes, often age-worthy.

157
Q

What is the primary grape of Calabria’s Greco di Bianco DOC?

A

Greco Bianco, used for sweet passito wines.

158
Q

What is the role of volcanic soils in Aglianico wines?

A

Adds structure, minerality, and complexity.

159
Q

What is the primary style of wines from Falanghina del Sannio DOC?

A

Crisp whites with citrus and herbal notes.

160
Q

What is the main characteristic of Gaglioppo-based wines?

A

Medium-bodied reds with firm tannins and red fruit.

161
Q

What is the blending requirement for Cerasuolo di Vittoria DOCG?

A

50-70% Nero d’Avola, 30-50% Frappato.

162
Q

What is the primary grape of Etna Rosso DOC?

A

Nerello Mascalese.

163
Q

What distinguishes Malvasia delle Lipari DOC wines?

A

Sweet passito wines from the Aeolian Islands.

164
Q

What is the primary grape of Marsala DOC wines?

A

Grillo, Inzolia, and Catarratto.

165
Q

What is the aging requirement for Marsala Vergine Riserva?

A

Minimum 10 years.

166
Q

What is the primary style of wines from Vermentino di Gallura DOCG in Sardinia?

A

Aromatic, fresh whites with saline minerality.

167
Q

What distinguishes Cannonau di Sardegna DOC?

A

Reds made from Cannonau (Grenache) with a warm, spicy profile.

168
Q

What is the primary grape of Pantelleria DOC wines?

A

Zibibbo (Muscat of Alexandria).

169
Q

What is the aging potential of Etna Bianco wines?

A

10+ years for high-quality examples due to acidity and volcanic soils.

170
Q

What is the primary blending partner for Monica in Sardinia reds?

A

Carignano (Carignan).

171
Q

What is the primary grape of Carema DOC in Piedmont?

A

Nebbiolo.

172
Q

What is Torrette in Valle d’Aosta?

A

A subzone producing reds from Petit Rouge.

173
Q

What is the primary grape of Boca DOC?

A

Nebbiolo, blended with Vespolina and Uva Rara.

174
Q

What distinguishes Erbaluce di Caluso DOCG wines?

A

High-acid whites and sweet passito wines from the Erbaluce grape.

175
Q

What is the primary grape of Vernaccia di Serrapetrona DOCG?

A

Vernaccia Nera, used for sparkling reds.

176
Q

What is the main characteristic of wines from Colli Euganei Fior d’Arancio DOCG?

A

Sweet and sparkling wines made from Moscato Giallo.

177
Q

What is the role of Nosiola in Trentino wines?

A

Used for dry whites and Vin Santo.

178
Q

What distinguishes Bosco in Cinque Terre DOC wines?

A

Adds body and minerality to blends with Vermentino and Albarola.

179
Q

What is the aging requirement for Montepulciano d’Abruzzo Colline Teramane DOCG?

A

2 years, including 1 year in wood.

180
Q

What is the style of wines from Moscato di Scanzo DOCG?

A

Sweet, red passito wines with aromatic complexity.

Advanced Sommelier (16 decks)

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