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Advanced Sommelier > California > Flashcards

California Flashcards

1
Q

What is the most widely planted grape variety in California?

A

Cabernet Sauvignon

Cabernet Sauvignon is known for its deep flavor and aging potential.

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2
Q

What is the second most widely planted red grape in California?

A

Zinfandel

Zinfandel is often associated with California’s wine heritage.

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3
Q

What is the most widely planted white grape variety in California?

A

Chardonnay

Chardonnay is versatile and can be made in various styles.

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4
Q

What is the AVA system in California?

A

American Viticultural Area, a geographic designation for wine regions with unique climates and geography

This system helps consumers identify the origin of wines.

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5
Q

What are the primary wine-producing regions of California?

A

North Coast, Central Coast, South Coast, and the Central Valley

Each region has distinct climates and grape varieties.

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6
Q

What is the significance of the 1976 Judgement of Paris for California wines?

A

California wines beat top French wines in a blind tasting, gaining international recognition

This event marked a turning point for California’s wine reputation.

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7
Q

What is the role of the California Wine Institute?

A

Promotes California wines globally and advocates for sustainable practices

The institute plays a key role in marketing and advocacy.

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8
Q

What is the largest AVA in California?

A

Central Valley

This region is crucial for bulk wine production.

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9
Q

What is the typical climate of California’s wine regions?

A

Mediterranean, with warm days and cool nights

This climate is ideal for grape growing.

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10
Q

What is the significance of the ‘California Sustainable Winegrowing Alliance’?

A

A program focused on promoting environmentally and socially responsible practices in California vineyards

Sustainability is increasingly important in the wine industry.

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11
Q

What is the primary grape variety of Napa Valley?

A

Cabernet Sauvignon

Napa Valley is famous for its high-quality Cabernet Sauvignon.

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12
Q

What distinguishes Rutherford AVA wines?

A

Known for ‘Rutherford Dust,’ which adds a fine, dusty tannin texture to wines

This unique terroir contributes to the wine’s complexity.

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13
Q

What is the significance of Howell Mountain AVA in Napa Valley?

A

Produces structured, age-worthy Cabernet Sauvignon due to its high elevation

The elevation impacts the grape growing conditions.

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14
Q

What is the primary style of wines from Stags Leap District AVA?

A

Elegant, fruit-forward Cabernet Sauvignon with softer tannins

This region is known for its distinctive wine profile.

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15
Q

What is a notable producer in Oakville AVA?

A

Screaming Eagle, one of California’s most iconic cult wineries

Screaming Eagle is known for its limited production and high prices.

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16
Q

What is the typical climate of Carneros AVA?

A

Cool and windy, ideal for Pinot Noir and Chardonnay

The climate is influenced by nearby San Pablo Bay.

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17
Q

What is the significance of Spring Mountain District AVA?

A

Produces complex, aromatic reds from Cabernet Sauvignon, Merlot, and Cabernet Franc

The high elevation contributes to the wine’s intensity.

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18
Q

What distinguishes Napa Valley’s Cabernet Sauvignon from Sonoma’s?

A

Napa wines are often richer, with more concentrated fruit and higher alcohol

This difference is due to varying climates and vineyard practices.

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19
Q

What is a notable producer in Rutherford AVA?

A

Caymus Vineyards, known for bold Cabernet Sauvignon

Caymus is recognized for its quality and consistency.

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20
Q

What is the primary style of sparkling wines from Carneros AVA?

A

Crisp, high-acid sparkling wines made in the traditional method

Carneros is known for its suitable climate for sparkling wine production.

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21
Q

What is the largest AVA in Sonoma County?

A

Sonoma Coast

This AVA includes a diverse range of climates and grape varieties.

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22
Q

What is the primary grape variety of Russian River Valley AVA?

A

Pinot Noir, followed by Chardonnay

The region is famous for its Burgundian-style wines.

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23
Q

What is the typical climate of Russian River Valley AVA?

A

Cool, foggy mornings and warm afternoons, ideal for Burgundian varieties

The climate is crucial for the development of flavor in the grapes.

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24
Q

What distinguishes Dry Creek Valley AVA?

A

Known for Zinfandel and Bordeaux-style blends

This AVA has a rich history of Zinfandel production.

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25
Q

What is the significance of Alexander Valley AVA?

A

Produces fruit-forward, plush Cabernet Sauvignon

The valley benefits from a warm climate.

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26
Q

What is the primary style of wines from Sonoma Coast AVA?

A

Elegant, cool-climate Pinot Noir and Chardonnay

The coastal influence shapes the wine’s characteristics.

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27
Q

What is a notable producer in Russian River Valley AVA?

A

Kosta Browne, known for its high-end Pinot Noir

Kosta Browne has garnered critical acclaim for its wines.

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28
Q

What is the role of fog in Sonoma County’s vineyards?

A

Provides a cooling effect, preserving acidity and extending the growing season

Fog is essential for maintaining grape quality.

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29
Q

What distinguishes Sonoma Valley AVA from Napa Valley?

A

Sonoma Valley has more diversity in grape varieties and cooler pockets for whites

This diversity allows for a wider range of wine styles.

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30
Q

What is the significance of Healdsburg in Sonoma County?

A

A hub for wineries in Russian River Valley, Dry Creek Valley, and Alexander Valley

Healdsburg is known for its vibrant wine community.

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31
Q

What is the primary grape variety of Paso Robles AVA?

A

Cabernet Sauvignon, with a significant presence of Rhône varieties like Syrah and Grenache

Paso Robles is known for its diverse wine styles.

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32
Q

What distinguishes Santa Lucia Highlands AVA?

A

Known for premium Pinot Noir and Chardonnay with bright acidity and rich texture

The region benefits from its coastal influence.

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33
Q

What is the climate of Santa Barbara County?

A

Cool, coastal climate with significant marine influence

This climate is suitable for a variety of grape types.

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34
Q

What is the primary grape variety of Santa Maria Valley AVA?

A

Pinot Noir, followed by Chardonnay

This AVA is known for its Burgundian-style wines.

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35
Q

What distinguishes Sta. Rita Hills AVA wines?

A

High-acid, cool-climate Pinot Noir and Chardonnay with intense fruit and minerality

The unique climate enhances the wine’s flavor profile.

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36
Q

What is a notable producer in Paso Robles AVA?

A

Tablas Creek, known for Rhône-style blends and sustainable practices

Tablas Creek is recognized for its commitment to sustainability.

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37
Q

What is the primary style of wines from Edna Valley AVA?

A

Fresh, aromatic whites from Chardonnay and Pinot Gris, with some cool-climate Syrah

Edna Valley is known for its cool climate.

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38
Q

What distinguishes Monterey AVA?

A

Known for crisp, high-acid whites from Chardonnay due to its cool climate

The cool climate helps retain acidity in the grapes.

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39
Q

What is the role of Templeton Gap in Paso Robles?

A

Provides cooling breezes that moderate the hot days, preserving acidity in grapes

This climatic effect is crucial for grape quality.

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40
Q

What is the aging potential of premium Rhône-style blends from Paso Robles?

A

10-20 years

These wines can develop complex flavors with age.

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41
Q

What is the significance of Lodi AVA?

A

Known as the ‘Zinfandel Capital of the World’

Lodi has a rich history of Zinfandel production.

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42
Q

What distinguishes Sierra Foothills AVA wines?

A

Bold Zinfandel and Rhône-style reds, often with high alcohol and ripe fruit

The region’s climate contributes to these characteristics.

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43
Q

What is the primary grape variety of Mendocino County?

A

Pinot Noir, followed by Chardonnay and Zinfandel

Mendocino is known for its organic and sustainable practices.

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44
Q

What is the climate of Anderson Valley AVA in Mendocino?

A

Cool climate, ideal for sparkling wine production and aromatic whites like Riesling and Gewürztraminer

The climate is influenced by coastal fog.

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45
Q

What distinguishes Lake County wines?

A

High-altitude vineyards producing structured Cabernet Sauvignon and Sauvignon Blanc

The altitude impacts the growing conditions significantly.

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46
Q

What is the primary style of wines from Temecula AVA?

A

Warm-climate reds like Syrah and Zinfandel, with increasing focus on Mediterranean varieties

Temecula is gaining recognition for its diverse offerings.

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47
Q

What is the significance of Clarksburg AVA?

A

Known for Chenin Blanc and Petite Sirah

Clarksburg has a growing reputation for quality white wines.

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48
Q

What is a notable producer in Mendocino County?

A

Navarro Vineyards, recognized for aromatic whites and Pinot Noir

Navarro is known for its commitment to quality and sustainability.

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49
Q

What distinguishes Livermore Valley AVA?

A

Historically significant for Sauvignon Blanc and Chardonnay production

Livermore Valley has a long history of viticulture.

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50
Q

What is the primary style of wines from El Dorado AVA in the Sierra Foothills?

A

Bold, fruit-forward reds from Zinfandel, Syrah, and Rhône varieties

El Dorado AVA benefits from its varied elevations and climates.

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51
Q

What is the significance of the Coastal Range for California wine regions?

A

Shields vineyards from excessive ocean influence, creating diverse microclimates.

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52
Q

What is California’s oldest continuously operating winery?

A

Buena Vista Winery, founded in 1857 in Sonoma County.

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53
Q

What is the largest producing AVA in California?

A

Central Valley, producing bulk wines and grapes for blending.

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54
Q

What is the purpose of the ‘California Certified Sustainable Winegrowing’ program?

A

Promotes environmentally responsible practices in vineyards and wineries.

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55
Q

What is the role of the fog in Napa Valley and Sonoma County?

A

Cools vineyards in the morning, preserving acidity and extending ripening periods.

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56
Q

What is the significance of Robert Mondavi in California winemaking?

A

Pioneer of premium Napa Valley wines and advocate for fine wine on the global stage.

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57
Q

What is the most widely planted grape in the Central Valley?

A

Chardonnay, followed by Cabernet Sauvignon.

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58
Q

What is a ‘cult wine’ in California?

A

Small-production, high-demand wines like Screaming Eagle or Harlan Estate.

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59
Q

What is California’s most widely planted Rhône variety?

A

Syrah, with increasing plantings of Grenache and Mourvèdre.

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60
Q

What is the purpose of AVA designation?

A

Indicates geographic origin and influences stylistic and marketing identity.

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61
Q

What is the significance of To Kalon Vineyard in Napa Valley?

A

A historic vineyard known for producing world-class Cabernet Sauvignon and Sauvignon Blanc.

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62
Q

What distinguishes Mount Veeder AVA?

A

High-altitude vineyards producing structured, age-worthy reds, particularly Cabernet Sauvignon.

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63
Q

What is the primary style of wines from Yountville AVA?

A

Balanced Cabernet Sauvignon with refined tannins due to cooler temperatures.

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64
Q

What is a notable producer in St. Helena AVA?

A

Beringer Vineyards, one of Napa Valley’s oldest wineries.

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65
Q

What is the primary grape of Atlas Peak AVA?

A

Cabernet Sauvignon, known for bold structure and firm tannins.

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66
Q

What distinguishes Oak Knoll District AVA?

A

A cooler AVA producing elegant Merlot, Chardonnay, and Pinot Noir.

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67
Q

What is the role of Coombsville AVA in Napa Valley?

A

Produces softer, cooler-climate Cabernet Sauvignon with earthy tones.

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68
Q

What is the significance of Diamond Mountain District AVA?

A

Known for tannic, robust reds from Cabernet Sauvignon and Cabernet Franc.

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69
Q

What distinguishes Calistoga AVA from other Napa regions?

A

Warmer climate producing ripe, bold reds like Zinfandel and Cabernet Sauvignon.

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70
Q

What is the primary style of sparkling wines from Napa Valley?

A

Traditional method sparkling wines, often Chardonnay- and Pinot Noir-based.

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71
Q

What is the primary style of wines from Green Valley of Russian River Valley AVA?

A

Cool-climate Pinot Noir and Chardonnay with bright acidity and minerality.

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72
Q

What distinguishes Knights Valley AVA?

A

Produces ripe, fruit-forward Cabernet Sauvignon and Bordeaux blends.

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73
Q

What is the primary grape of Chalk Hill AVA?

A

Chardonnay, known for its creamy texture and balance of oak and acidity.

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74
Q

What is the significance of Petaluma Gap AVA?

A

A sub-AVA known for cool-climate Pinot Noir, Chardonnay, and Syrah, driven by wind gaps.

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75
Q

What distinguishes Bennett Valley AVA wines?

A

Cool-climate Syrah with savory and spicy characteristics.

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76
Q

What is the role of fog in the Russian River Valley AVA?

A

Extends ripening, preserving acidity and enhancing complexity in Pinot Noir and Chardonnay.

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77
Q

What is a notable producer in Alexander Valley AVA?

A

Silver Oak, known for premium Cabernet Sauvignon.

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78
Q

What distinguishes Sonoma Mountain AVA wines?

A

Bold, structured reds from Cabernet Sauvignon and Merlot, grown at higher elevations.

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79
Q

What is the primary grape of Rockpile AVA?

A

Zinfandel, known for intense, high-alcohol wines.

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80
Q

What is the significance of Sonoma Coast’s West Sonoma Coast subregion?

A

Produces some of California’s most elegant, cool-climate Pinot Noir and Chardonnay.

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81
Q

What distinguishes York Mountain AVA?

A

A cooler AVA near Paso Robles producing elegant Syrah and Grenache.

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82
Q

What is the primary grape of Arroyo Seco AVA?

A

Chardonnay, with Pinot Noir also significant.

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83
Q

What is the primary style of wines from Happy Canyon of Santa Barbara AVA?

A

Bordeaux-style reds and Sauvignon Blanc.

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84
Q

What is the significance of Ballard Canyon AVA?

A

Known as a premier area for Syrah production in Santa Barbara County.

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85
Q

What is the primary grape of Monterey AVA?

A

Chardonnay, followed by Pinot Noir.

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86
Q

What distinguishes wines from Santa Ynez Valley AVA?

A

A range of styles, from cool-climate Pinot Noir to warm-climate Syrah and Bordeaux blends.

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87
Q

What is the role of marine influence in Santa Lucia Highlands AVA?

A

Provides cool temperatures, preserving acidity in Pinot Noir and Chardonnay.

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88
Q

What is a notable producer in Sta. Rita Hills AVA?

A

Sanford Winery, known for premium Pinot Noir and Chardonnay.

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89
Q

What is the significance of Templeton Gap in Paso Robles?

A

Provides cooling breezes that allow Rhône varieties to maintain acidity and balance.

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90
Q

What is the primary style of Grenache from Paso Robles?

A

Bold and fruit-forward, often blended in Rhône-style wines.

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91
Q

What distinguishes Mendocino Ridge AVA wines?

A

High-altitude vineyards producing structured Pinot Noir and Zinfandel.

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92
Q

What is the primary style of wines from Clarksburg AVA?

A

Aromatic whites, particularly Chenin Blanc and Viognier.

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93
Q

What distinguishes Amador County wines in the Sierra Foothills?

A

Bold Zinfandel with ripe fruit and spice.

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94
Q

What is the primary grape of Anderson Valley AVA?

A

Pinot Noir, with sparkling wine production also significant.

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95
Q

What is the significance of Fair Play AVA?

A

Produces high-quality Zinfandel and Rhône varieties at high altitudes in the Sierra Foothills.

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96
Q

What is the role of Livermore Valley AVA in California wine history?

A

One of California’s oldest wine regions, known for Sauvignon Blanc and Petite Sirah.

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97
Q

What distinguishes Suisun Valley AVA from Napa Valley?

A

A warmer region known for Petite Sirah and Zinfandel, with less prestige than neighboring Napa.

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98
Q

What is the primary grape of the Madera AVA?

A

Muscat, often used for sweet and fortified wines.

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99
Q

What distinguishes wines from the Temecula Valley AVA?

A

Warm-climate reds like Zinfandel and Syrah, and Mediterranean whites.

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100
Q

What is the primary style of wines from El Dorado AVA?

A

Rich, full-bodied reds from Zinfandel, Syrah, and Rhône varieties.

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101
Q

What percentage of U.S. wine is produced in California?

A

Approximately 80-85%

102
Q

What is the minimum percentage of grapes required to be from an AVA for a wine to label the AVA name?

A

85%

103
Q

What is the minimum percentage of grapes required to be from California for a wine to label ‘California’ as its origin?

A

100%

104
Q

What is the minimum percentage of a single grape variety required for varietal labeling in California?

A

75%

105
Q

What is the role of the Central Valley in California wine production?

A

Produces bulk wine and table grapes, with limited premium wine production.

106
Q

What is ‘Pierce’s Disease,’ and why is it significant in California?

A

A bacterial disease spread by the glassy-winged sharpshooter, threatening vineyards.

107
Q

What is the significance of ‘cold soak’ in California winemaking?

A

A pre-fermentation technique used to extract color and aroma from red grape skins.

108
Q

What is the typical alcohol range for premium California wines?

A

13.5-15.5%, with some higher for fortified or late-harvest styles.

109
Q

What is ‘diurnal range,’ and how does it affect California vineyards?

A

The difference between daytime and nighttime temperatures, helping to preserve acidity.

110
Q

What is ‘reverse osmosis,’ and how is it used in California winemaking?

A

A technique to adjust alcohol levels or remove impurities from wine.

111
Q

What is the northernmost AVA in Napa Valley?

A

Calistoga AVA.

112
Q

What distinguishes wines from Oakville AVA?

A

Balanced, powerful Cabernet Sauvignon with notes of blackberry and cassis.

113
Q

What is the primary role of Stags Leap District AVA?

A

Known for silky-textured, elegant Cabernet Sauvignon.

114
Q

What is the historical significance of Robert Mondavi Winery?

A

Introduced the ‘Fumé Blanc’ style for Sauvignon Blanc and elevated Napa’s global reputation.

115
Q

What is the average growing season temperature in Napa Valley?

A

Warm, with temperatures moderated by morning fog and afternoon breezes.

116
Q

What is a notable producer in Carneros AVA?

A

Domaine Carneros, renowned for sparkling wine.

117
Q

What distinguishes Atlas Peak AVA wines?

A

High-elevation wines with bold tannins and concentrated fruit flavors.

118
Q

What is the significance of Napa Green Certification?

A

A sustainability program focusing on environmentally responsible practices.

119
Q

What distinguishes Cabernet Sauvignon from Howell Mountain AVA?

A

Structured wines with firm tannins and dark fruit flavors, often requiring extended aging.

120
Q

What is the role of Merlot in Napa Valley blends?

A

Softens tannins and adds roundness to Bordeaux-style wines.

121
Q

What distinguishes Russian River Valley AVA Pinot Noir?

A

Bright acidity, red fruit, and earthy notes, often with a silky texture.

122
Q

What is the climate of Dry Creek Valley AVA?

A

Warm days and cool nights, ideal for Zinfandel and Bordeaux varieties.

123
Q

What is the primary style of wines from Alexander Valley AVA?

A

Plush, fruit-forward Cabernet Sauvignon and Merlot.

124
Q

What distinguishes wines from Bennett Valley AVA?

A

Cool-climate Syrah and aromatic whites like Sauvignon Blanc.

125
Q

What is the role of Sonoma Coast AVA in California winemaking?

A

Produces cool-climate Pinot Noir and Chardonnay with high acidity and bright fruit.

126
Q

What is a notable producer in Dry Creek Valley AVA?

A

Ridge Vineyards, known for its Zinfandel blends.

127
Q

What distinguishes sparkling wines from Green Valley AVA?

A

High-acid, crisp styles made from Chardonnay and Pinot Noir.

128
Q

What is the significance of Fort Ross-Seaview AVA?

A

High-altitude vineyards producing intense, elegant Pinot Noir and Chardonnay.

129
Q

What distinguishes Sonoma Valley AVA wines from Napa Valley?

A

Sonoma wines often show more restraint and freshness due to cooler temperatures.

130
Q

What is the role of Petite Sirah in Sonoma County?

A

Adds structure and boldness to blends, particularly in warmer AVAs.

131
Q

What is the largest AVA in the Central Coast?

A

Paso Robles AVA.

132
Q

What distinguishes Santa Ynez Valley AVA wines?

A

A range of styles from cool-climate Pinot Noir to warm-climate Syrah and Bordeaux blends.

133
Q

What is the primary grape variety of Edna Valley AVA?

A

Chardonnay, known for its crisp acidity and bright fruit.

134
Q

What distinguishes Monterey AVA wines?

A

Cool-climate whites and Pinot Noir with vibrant acidity, influenced by Pacific breezes.

135
Q

What is the significance of Ballard Canyon AVA?

A

Known for producing Rhône-style Syrah with elegance and spice.

136
Q

What is a notable producer in Paso Robles AVA?

A

Justin Vineyards, known for its Bordeaux-style blends.

137
Q

What distinguishes Pinot Noir from Sta. Rita Hills AVA?

A

High acidity, bright red fruit, and earthy complexity.

138
Q

What is the role of Rhône varieties in Paso Robles?

A

Thrive in the warm climate, producing bold and fruit-forward wines.

139
Q

What distinguishes Santa Maria Valley AVA wines?

A

Elegant Pinot Noir and Chardonnay with balanced acidity and minerality.

140
Q

What is the significance of Tablas Creek in Paso Robles?

A

Pioneered Rhône varieties and sustainable farming practices.

141
Q

What distinguishes wines from Lodi AVA?

A

Rich, fruit-forward Zinfandel with moderate acidity and high alcohol.

142
Q

What is the primary style of wines from Mendocino Ridge AVA?

A

Bold reds like Zinfandel and aromatic whites from high-altitude vineyards.

143
Q

What distinguishes Chenin Blanc from Clarksburg AVA?

A

Fresh and aromatic with balanced acidity, often used for varietal wines or blends.

144
Q

What is the role of Petite Sirah in Sierra Foothills AVA?

A

Adds bold tannins and deep color to red blends.

145
Q

What is the primary style of wines from Anderson Valley AVA?

A

Elegant, cool-climate Pinot Noir and sparkling wines.

146
Q

What distinguishes Amador County Zinfandel?

A

Bold, ripe, and spicy with high alcohol and rich fruit.

147
Q

What is the significance of Suisun Valley AVA?

A

Produces ripe, fruit-forward wines like Petite Sirah and Zinfandel.

148
Q

What distinguishes El Dorado AVA wines?

A

Full-bodied reds with bold flavors, including Zinfandel, Syrah, and Rhône blends.

149
Q

What is the primary grape of Livermore Valley AVA?

A

Sauvignon Blanc, followed by Petite Sirah and Chardonnay.

150
Q

What distinguishes Madera AVA wines?

A

Known for fortified and sweet wines, particularly from Muscat and Zinfandel.

151
Q

What is the role of the ‘Maritime Influence’ in California vineyards?

A

Cool ocean breezes and fog moderate temperatures, preserving acidity and extending ripening.

152
Q

What is the minimum percentage of grapes required from a single vintage for a vintage-dated California wine?

A

95%.

153
Q

What is the significance of the California ‘Reserve’ label?

A

There is no legal definition; it is a marketing term used by producers.

154
Q

What are ‘green harvesting’ practices in California vineyards?

A

Removing excess grape clusters during the growing season to improve ripeness and concentration.

155
Q

What is the purpose of ‘malolactic fermentation’ in California Chardonnay?

A

Converts malic acid to softer lactic acid, adding creaminess and buttery flavors.

156
Q

What is the most widely planted Rhône grape in California?

A

Syrah.

157
Q

What is the role of ‘biodynamic farming’ in California winemaking?

A

A holistic farming approach emphasizing ecological balance and lunar cycles.

158
Q

What is the ‘diurnal range,’ and how does it benefit California vineyards?

A

The temperature difference between day and night helps retain acidity while developing ripe flavors.

159
Q

What is a notable hybrid grape used in California wine production?

A

Rubired, often used for blending or bulk wines in the Central Valley.

160
Q

What is the significance of stainless steel fermentation in California Sauvignon Blanc?

A

Preserves freshness, bright acidity, and aromatic intensity.

161
Q

What distinguishes Cabernet Sauvignon from St. Helena AVA?

A

Rich and concentrated, with ripe black fruit and polished tannins.

162
Q

What is the role of Merlot in Napa Valley blends?

A

Adds softness, lush texture, and red fruit flavors.

163
Q

What is the significance of Harlan Estate in Napa Valley?

A

One of California’s most iconic cult wineries producing Bordeaux-style blends.

164
Q

What distinguishes Chiles Valley AVA wines?

A

Cooler temperatures, producing vibrant Zinfandel and Cabernet Sauvignon.

165
Q

What is the primary style of wines from Wild Horse Valley AVA?

A

Cool-climate Pinot Noir and Chardonnay.

166
Q

What distinguishes Rutherford AVA Cabernet Sauvignon from other Napa AVAs?

A

Known for its signature ‘Rutherford Dust’ tannin texture.

167
Q

What is a notable producer in Stags Leap District AVA?

A

Stag’s Leap Wine Cellars, famous for its 1976 Judgment of Paris win.

168
Q

What distinguishes sparkling wines from Napa Valley’s cooler AVAs like Carneros?

A

High acidity and finesse, often using traditional Champagne methods.

169
Q

What is the role of hillside vineyards in Napa Valley?

A

Produces concentrated, structured wines due to lower yields and higher sun exposure.

170
Q

What is the significance of Screaming Eagle in Napa Valley?

A

A cult wine producer known for ultra-premium Cabernet Sauvignon.

171
Q

What distinguishes Zinfandel from Dry Creek Valley AVA?

A

Intense fruit flavors with balanced acidity and hints of spice.

172
Q

What is the primary style of wines from Chalk Hill AVA?

A

Rich and creamy Chardonnay, often aged in oak.

173
Q

What is the significance of Fort Ross-Seaview AVA?

A

Produces elegant Pinot Noir and Chardonnay from high-elevation, cool-climate vineyards.

174
Q

What distinguishes Syrah from Bennett Valley AVA?

A

Cool-climate Syrah with savory, peppery, and herbal notes.

175
Q

What is the primary grape of Rockpile AVA?

A

Zinfandel, known for concentrated and structured wines.

176
Q

What distinguishes Pinot Noir from Sonoma Coast AVA?

A

Elegance and complexity with bright red fruit, earthiness, and vibrant acidity.

177
Q

What is a notable producer in Russian River Valley AVA?

A

Merry Edwards, known for its expressive Pinot Noir.

178
Q

What is the significance of Alexander Valley AVA for Bordeaux varieties?

A

Produces soft, fruit-forward Cabernet Sauvignon and Merlot.

179
Q

What is the primary style of sparkling wines from Green Valley of Russian River Valley AVA?

A

Crisp and refreshing with bright acidity, made in the traditional method.

180
Q

What distinguishes Sonoma Valley wines from Napa Valley wines?

A

Sonoma wines often showcase more restraint and cooler-climate characteristics.

181
Q

What distinguishes Rhône blends from Paso Robles?

A

Bold and fruit-forward, often with spice and high alcohol.

182
Q

What is the primary style of wines from Sta. Rita Hills AVA?

A

Cool-climate Pinot Noir and Chardonnay with high acidity and minerality.

183
Q

What is the significance of Ballard Canyon AVA?

A

Known as a premier region for Syrah in Santa Barbara County.

184
Q

What distinguishes wines from Edna Valley AVA?

A

Fresh, high-acid whites like Chardonnay and cool-climate reds like Pinot Noir.

185
Q

What is the role of Templeton Gap in Paso Robles?

A

Provides cool breezes that temper the hot days, preserving acidity.

186
Q

What distinguishes Monterey AVA wines?

A

Known for cool-climate whites and Pinot Noir with vibrant acidity due to the ocean influence.

187
Q

What is a notable producer in Paso Robles?

A

Tablas Creek, a leader in Rhône-style blends.

188
Q

What distinguishes Pinot Noir from Santa Maria Valley AVA?

A

Bright red fruit with a balance of acidity and soft tannins.

189
Q

What is the primary style of Syrah from Santa Lucia Highlands AVA?

A

Bold, savory wines with dark fruit and peppery notes.

190
Q

What is the significance of Happy Canyon of Santa Barbara AVA?

A

Produces Bordeaux-style reds like Cabernet Sauvignon and Merlot.

191
Q

What distinguishes Zinfandel from Lodi AVA?

A

Ripe and jammy with high alcohol and spice.

192
Q

What is the primary style of wines from Anderson Valley AVA?

A

Cool-climate Pinot Noir and aromatic whites like Gewürztraminer and Riesling.

193
Q

What distinguishes Petite Sirah from Mendocino County?

A

Concentrated and tannic wines with dark fruit flavors.

194
Q

What is the primary style of wines from El Dorado AVA?

A

Bold reds like Zinfandel, Syrah, and Rhône-style blends.

195
Q

What distinguishes wines from Amador County?

A

Known for rich, fruit-forward Zinfandel with high alcohol and spice.

196
Q

What is the significance of Livermore Valley AVA in California wine history?

A

One of California’s oldest regions, historically known for Sauvignon Blanc and Petite Sirah.

197
Q

What is the primary grape of Suisun Valley AVA?

A

Petite Sirah, often producing ripe and bold wines.

198
Q

What distinguishes Chenin Blanc from Clarksburg AVA?

A

Aromatic, crisp, and versatile, often used for off-dry or dry wines.

199
Q

What distinguishes sparkling wines from Madera AVA?

A

Often sweet or fortified styles, including Muscat-based sparkling wines.

200
Q

What distinguishes wines from Fair Play AVA in the Sierra Foothills?

A

High-altitude reds with bold flavors and balanced acidity.

201
Q

What is the oldest continuously operated winery in California?

A

Buena Vista Winery, founded in 1857.

202
Q

What is the most planted white grape variety in California?

A

Chardonnay.

203
Q

What is the most planted red grape variety in California?

A

Cabernet Sauvignon.

204
Q

What percentage of wine labeled as ‘California’ must be made from grapes grown in the state?

A

100%.

205
Q

What is the minimum percentage of a single variety required for varietal labeling in California?

A

75%.

206
Q

What percentage of U.S. wine is produced in California?

A

About 80–85%.

207
Q

Which California wine won the 1976 Judgment of Paris for red wines?

A

Stag’s Leap Wine Cellars Cabernet Sauvignon.

208
Q

Which California wine won the 1976 Judgment of Paris for white wines?

A

Château Montelena Chardonnay.

209
Q

What is California’s largest AVA by geographical area?

A

Central Coast AVA.

210
Q

What is the minimum percentage of grapes required from a specific AVA for a wine to carry that AVA label?

A

85%.

211
Q

What is the smallest AVA in Napa Valley?

A

Stags Leap District AVA.

212
Q

Which AVA in Napa Valley is best known for sparkling wine production?

A

Los Carneros AVA.

213
Q

What is the average rainfall in Napa Valley?

A

20-40 inches annually, depending on the location.

214
Q

What is the significance of the Rutherford AVA?

A

Known for the ‘Rutherford Dust’ characteristic in its Cabernet Sauvignon wines.

215
Q

Which AVA in Napa Valley is known for its high-elevation vineyards?

A

Howell Mountain AVA.

216
Q

What is a notable producer in Oakville AVA?

A

Screaming Eagle.

217
Q

What grape varieties thrive in the cooler climate of Carneros AVA?

A

Pinot Noir and Chardonnay.

218
Q

Which AVA in Napa Valley has the warmest temperatures?

A

Calistoga AVA.

219
Q

What is the dominant soil type in Stags Leap District AVA?

A

Volcanic and alluvial soils.

220
Q

What is the primary grape variety of Coombsville AVA?

A

Cabernet Sauvignon.

221
Q

Which AVA in Sonoma County is known for cool-climate Pinot Noir and Chardonnay?

A

Russian River Valley AVA.

222
Q

What is the most widely planted grape in Alexander Valley AVA?

A

Cabernet Sauvignon.

223
Q

What is the largest AVA in Sonoma County?

A

Sonoma Coast AVA.

224
Q

Which AVA in Sonoma County is known for Zinfandel?

A

Dry Creek Valley AVA.

225
Q

What is the primary grape of Chalk Hill AVA?

A

Chardonnay.

226
Q

What is a notable producer in Russian River Valley AVA?

A

Rochioli Vineyards.

227
Q

Which AVA in Sonoma County is known for producing Bordeaux-style wines?

A

Alexander Valley AVA.

228
Q

Which AVA is located at the southernmost part of Sonoma County?

A

Los Carneros AVA.

229
Q

What is the average annual rainfall in Sonoma County?

A

25–50 inches, depending on the region.

230
Q

Which AVA in Sonoma County benefits from the Petaluma Gap wind funnel?

A

Petaluma Gap AVA.

231
Q

What is the largest AVA in the Central Coast?

A

Paso Robles AVA.

232
Q

What is the primary grape of Santa Maria Valley AVA?

A

Pinot Noir.

233
Q

Which AVA in Santa Barbara County is known for its Syrah?

A

Ballard Canyon AVA.

234
Q

Which AVA in Monterey County produces high-acid Chardonnay and Pinot Noir?

A

Santa Lucia Highlands AVA.

235
Q

What is the primary grape of Arroyo Seco AVA?

A

Chardonnay.

236
Q

What is the role of Templeton Gap in Paso Robles AVA?

A

Provides cooling breezes that balance the warm daytime temperatures.

237
Q

Which AVA in Santa Barbara County has some of the coolest growing conditions?

A

Sta. Rita Hills AVA.

238
Q

What is a notable producer in Paso Robles AVA?

A

Saxum Vineyards.

239
Q

What grape varieties are prominent in Happy Canyon of Santa Barbara AVA?

A

Cabernet Sauvignon and Sauvignon Blanc.

240
Q

Which Central Coast AVA produces Rhône-style blends and Zinfandel?

A

Edna Valley AVA.

241
Q

What is the primary grape of Lodi AVA?

A

Zinfandel.

242
Q

What is a notable producer in Lodi AVA?

A

Michael David Winery.

243
Q

Which AVA in Mendocino County is known for its cool-climate Pinot Noir?

A

Anderson Valley AVA.

244
Q

What is the primary style of wines from Sierra Foothills AVA?

A

Bold Zinfandel and Rhône-style reds.

245
Q

Which AVA in the Sierra Foothills is known for high-altitude vineyards?

A

El Dorado AVA.

246
Q

What is the primary grape of Clarksburg AVA?

A

Chenin Blanc.

247
Q

What is a notable producer in Mendocino County?

A

Navarro Vineyards.

248
Q

Which AVA in the Central Valley focuses on sparkling wine and Muscat?

A

Madera AVA.

249
Q

Which AVA in Sonoma County is shared with Lake County?

A

Pine Mountain-Cloverdale Peak AVA.

250
Q

What is the primary grape of Livermore Valley AVA?

A

Sauvignon Blanc.

Advanced Sommelier (17 decks)

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